Lazy W Marie

Carpeing all the diems in semi-rural Oklahoma...xoxo

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happy birthday to the world’s best gardening grandpa

July 8, 2015

Yesterday was my Grandpa Rex’s birthday. I called him and interrupted a lively game of Gin Rummy between him and his long time lady friend Miss Judy Jones, as he calls her sweetly. Apparently she wasn’t faring too well, and he was delighted. I asked him how old had he turned this birthday? He replied that while it was a good day for a birthday, he only knew he was more than thirty this year. I remarked on what a coincidence that was, because so was I, and he said we matched. He was very much himself yesterday, at least over the phone. I was so glad he knew my voice and my name.

Grandpa is the one who taught me to love gardening. He imparted so much knowledge and passion that I cannot imagine gardening without his voice and hearty laugh in my head. Even well into his retirement years, growing things has been a thrill for him. He has never been short on amazement, and I wish this for everyone.

To celebrate his birthday, here are some gardening memories of Grandpa Rex. xoxo

********************

When I was a little girl my maternal grandparents lived only a few blocks from our house. I was more or less free to walk and bike there any time I wished, which was a lot. Grandma kept me full of all the sweets that were otherwise scarce in my health-conscious Mom’s kitchen. And she let me grind up blue, pink, and purple sticks of chalk to play with “makeup” when clearly I was too young for the real stuff. Grandma and Grandpa Stubbs’ house was clean, orderly, and happy, a total paradise of love and slow-paced indulgence. Of all the many pleasures and comforts there, of all the habits and memories I have carried into my adult life, the most precious to me are what came from their garden.

Grandma and Grandpa kept several different gardens around their Oklahoma City home. In the front was a thick, lush, densely shaded space filled with massive elephant ears, complex ground-covering ivies, and a tall, arching tree that seemed to me like a living person. I remember having our Easter portraits taken beneath it, and I remember many climbs up that mossy hill excited to open Christmas gifts indoors. Their front yard was stately and organized, every shade of green and white. I was always proud and happy to arrive there.

Their backyard, in contrast, was a wide expanse of soft, green, sun-drenched grass where the five of us kids (plus cousins, eventually) played and played for years. On one side of the lawn there was an ancient and long-dead tree trunk where grapevines grew tall and heavy. I dubbed that the Elephant Tree for reasons I forget now. More elephant ears grew back here in the shade, beneath the grapevines, and it is only as I type that that it becomes obvious why we might have called that the Elephant Tree.

There was a narrow path around that side of the house where basil, lemon balm, and mint billowed out in massive heaps right near the big air conditioning unit. I clearly recall the sounds of that machine, the humidity, and the fragrance of the herbs all braided together like one experience. A necessary combinaton. I would “hike” around that corner, pretending like that sweet, sharp veil of fragrance was a threshold to an alternate reality, then explore the brick path beyond which was basically forbidden to the younger kids. I had a grove of twiggy shrubs there that was ideal for acting out Indiana Jones adventures. That was also where more than a few times I found nests of bird eggs and dead squirrels. Stuff unfit for younger siblings’ eyes.

The other long side of the backyard was in full sun and ruffled with every color of poppy, hollyhock, larkspur, zinnia, marigold, and canna. I knew those names even then because Grandpa was patient and loving enough to teach me. In fact he almost insisted that I learn them. There was a mimosa tree with a single rope swing hanging from one elegant branch. My cousin Jen and I would play there endlessly, brushing each other’s young faces with the pink and white powder puff blooms, climbing the slender tree, ruling the universe in our little girl ways. Mildly drunk on the heady mimosa perfume.

The back of the urban lot, though, was the masterpiece. Grandma and Grandpa planted and maintained a vegetable garden that was, to me, the most beautiful and impressive thing I had ever seen. Even as a little girl I was stunned by not just the presentation of their work but the production. It sure seemed like every day of every year we were eating something delicious from that deep, wide swath of earth. I have images in my head of Grandma’s hands holding heavy tomatoes and of Grandpa pulling onions. He was, every time, so excited! They loved it all so much. Grandpa gave hearty belly laughs at every little garden victory. Their enthusiasm was more infectious than I could have imagined.

Surrounding the unfenced vegetable garden, there was a cottage-like shed at one end. This was more or less forbidden to all of us kids (even me, the oldest and wisest and best) because of black widow spiders and who knows what else. Then there was the stockade fence behind the garden, with silvery arcs of water stains from years of sprinkler action, and a chain-link border on the third side which barely separated us from the neighbors. Even with the flowering borders and comfortable middles, the vegetable garden out back was all I could stare at from the house and covered patio. A perfect destination for my eyes and heart, and now I see that the sight shaped me completely.

Grandpa had divided the big space into several smaller rectangles and carved straight paths between them all. An elongated grid. For many years those paths were lined with salvaged pieces of marble, remnants from some old flooring project I suppose, and I loved and hated those things passionately, in equal measure. I loved those marble slabs, of course, simply because they were there. They were part of my most favorite place, and they were so beautiful. Dark gray with swirls of blue and silver. Smooth. Hard. Perfect in many ways. But I hated them because in the fierce Oklahoma summertime they were so HOT. They were blazing hot. We all scalded the tender bottoms of our bare feet numerous times. And on watering days they were, of course, slicker than anything. No running! We heard that hundreds, maybe thousands of times.

The ways that Grandma and Grandpa’s gardening affected me are just too numerous to list. I feel them with me every season, in almost every task. I wonder constantly how I measure up and hope their aesthetic and knowledge have been transferred to me at least halfway.

Now I have a mimosa tree that has grown up basically as a weed but it is so like my grandparents’ specemin that I cannot bring myself to cut it down. And anytime I see dead tree trunks here at our farm I only want to grow grapes on them so some happy child will give the thing a nickname. Where we have a big air conditioning unit, can you guess what I’m growing? Lemon balm and mint and basil. What else? And where I have shade there are elephant ears, unless the chickens peck them dead. The sunny spots have cannas like theirs and zinnia instead of larkspur, for now. I want children to fall in love with what grows here and learn their names and remember in detail the smells and sounds and feels of our space.

I want to offer them heavy tomatoes and happy memories.

veg

Probably my sweet grandparents worked all those years in their gardens for their own pleasure (I hope they did!) as well as for their health. Maybe you do too, as do we all. I have no idea whether they knew then what an impression they were making. But they never stopped their work. They “puttered around,” as they called it, every single season, together. They actually made it seem more like play than work, which had to be most of the allure. I have no memory of them deciding it was just not worth it anymore, despite how tricky Oklahoma’s growing conditions can be. And I was definitely watching.

So on the days or in those seasons where gardening seems too hard or maybe not worth it, consider the kids who are watching you and the future gardeners you could be impressing with knowledge and passion. Know that even what you see as the ugly parts of your space (like the forbidden twiggy brick path I loved) might be a paradise for someone. And that someone may love you even more for having shared it.

Happy Birthday Grandpa.
Thank you for being a gardener in front of me.
XOXOXOXO

 

 

4 Comments
Filed Under: family, gardening, memories, thinky stuff

marathon monday: a super fun runners’ quiz

July 6, 2015

Howdy! Happy Monday-After-a-Holiday! We had an amazing weekend here at the Lazy W and are ready for everything these new days bring us. Work that matters, good food, Shark Week on TV. All of it. I hope this finds you healthy and motivated for a fresh, new week yourself.

Today for Marathon Monday I am snagging this fun idea from Janae, the hardcore, effervescent, and really speedy Hungry Runner Girl. It’s just a running quiz. 20 easy questions. A fun way to get better acquainted with each other aaaaaaannnnnnnd perhaps motivate Yours Truly to get back out there for some much-needed miles. Let’s do this.

 

1.  Would you rather run along a beach path or on a mountain trail? I’d love to go on a nice, long run that includes both, but if you’re making me choose then I’d take the mountain path for sure because hills are what I crave most. Then I’d drive back to the beach with a book and a cooler full of icy diet coke to recuperate.

2.  If you could choose the flavor of Gatorade at your next race’s aid stations, what would it be? Do they make cherry limeade flavor? That sounds delicious.

3.  If I gave you a $100 gift card to a running store, what would be the first thing that you would purchase with it? Compression socks (dying to try these) and a new phone case/arm band, hopefully one that is tight enough on my skinny arm. That is, assuming I already have a fresh pair of great shoes.

I am in love with Brooks Pure Flow. Running shoes are literally the only garment in my life for which I care about the label. And I care about it a lot. So much.
I am in love with Brooks Pure Flow. Running shoes are literally the only garment in my life for which I care about the label. And I care about it a lot. So much.

4.  Do you prefer to follow a training plan or wake up and decide then how far and how fast you want to run? I guess a plan is best. I have enjoyed this recent hiatus and the freedom to enjoy other types of exercise, but life is so busy that not having a running-training plan often means I just don’t run, no matter how much I want to. Back at it this week though!

5.  Would you rather start your run with the uphill and end on the downhill or start your run with the downhill and end with the uphill? The latter. Start downhill to build momentum then climb-climb-climb!

6.  When you can’t run, what type of cross-training do you choose to do? Elliptical, lots and lots of yoga, and different HIIT videos with light weights (15#). I like Jillian Michaels lately. Also, 8-minute-abs and time with the foam roller. Although those barely count as “working out,” they do feel good and make a difference in my body.

7.  What is your preference—>  Out and back, point to point or loop runs? Oh man. Every type of run has its joys and benefits. I started a couple of years ago with millions of tiny loops, so I know that works for me. But I do find myself craving out-and-backs a lot. Especially in beautiful new locations.

8.  If you could recommend ANY running related item to a new runner, it would be —> Good shoes as soon as your budget allows (see above). And good earbuds for music, too.

9.  Do you ever see any wild animals while out on your runs? When I run here at the farm, of course, I see the llamas out back. They’re not wild but they are curious. Sometimes I see deer in the adjacent forest. Once the buffalo got out of his pen and was wrecking everything while I was running in the back field. The horses tried to get my attention for this but I was in the zone and not easily distracted. That was a scary way to enter the barn, all full of endorphins and still listening to loud music. And I am still keeping my eyes open for Oklahoma’s Sasquatch.

sasquatch

10.  Ever gotten lost while out on a run? Thankfully, miraculously, no. Which is amazing because getting lost while driving used to kind of be my jam. (Ask Handsome.) I once went running wild in the downtown streets of Austin, Texas, and up and down the river there, and even located coffee afterwards and then my hotel room with no problems. Yay for GPS!

11.  If you could have one meal waiting and ready for you each time you got home from a run for the next 30 days… what would that meal be? I love this question. My answer is: watermelon, cottage cheese, and a dark green salad loaded with raw, crunchy veggies.

12.  Capris or shorts… what do you run in most often? Capris when I am in public and shorts when I am alone.

13.  At what mile (or how many minutes) into your run does your body start to feel like it is warming up and ready to go? I usually feel stiff and caged in for the first mile, fussy and clumsy the second, and marginally better by the third. I think it’s always mile four when I actually feel like I’m warmed up and ready to start working.

14.  What do you do with your key when you run? I loop it through a snap on my phone case and just keep a death grip on the whole thing. I recently tried tying it in with my shoelaces but was a nervous wreck the entire run, constantly checking to make sure it was still there. Every little stick or pebble I kicked made me think the key was gone forever. Very distracting! LOL

15.  If you could relive any race that you have done in the past, which one what it be? Hmm. I don’t know about relive, but for so many reasons I would like to redo this year’s OKC Memorial Marathon, my second full. I made tons of mistakes. Then again, it was such a valuable learning experience. So no, let’s leave it alone. Instead, let’s relive that Zombie 5K obstacle course that was so much fun! Before our starting gun, a zombie sprang out of the woods and terrified me so bad I bolted ahead of my running group, alone into the woods. It was pretty funny and set the tone for the whole race. I had a BLAST. And I think it was in 2014, just a week after my first full, which was a good run, so I was still feeling really strong and happy. Yes to reliving great memories.

zombie run

16.  What type of run is your least favorite type of run? Any run, no matter the distance, when I feel like I am in a rush to finish because someone is waiting on me or there is a tight schedule. It stresses me out and makes me feel guilty for running at all. I often skip a few planned miles just to get back home. Which puts me in a bad mood. For this reason I tend to grab my miles after my most important chores are done but as early in the day as possible.

17.  What has been your biggest motivation lately to get out the door to get your run on? Slimming back down (I gained some weight during this past marathon training) and just plain ol’ stress relief.

18.  When you go for a run, do you leave right from your front door or do you drive somewhere to start? If I run here at the farm, it’s a short walk downhill to the back field loop. Otherwise I drive between 8-10 miles to one of a few different nearby tracks. We have amazing hills in our area that I crave so hard, but it’s just not safe to run straight-out. Because, you know, Sasquatch.

19.  When running in daylight—>  are sunglasses a must or an annoyance? A must. For sure, must. If I run at daybreak or sunset, even if I don’t really need sunglasses, I still feel weird without them on my face.

20.  When you get tired, what keeps you from quitting? I hate that feeling of having not completed the miles I said I would. Another reason the training plan/commitment is effective for me. My friends on social media may tire of it, and for this I’m a little bit sorry, but it definitely helps me stay on track. No pun intended. : ))

Capture29-403x275

Okay, that was fun! Now if you are a runner, please answer some of these questions below in comments! I’d love to know more about your style and habits. It’s so interesting to me. Thanks for sharing these questions, Janae!

Now I am off to do those most important chores and grab some miles before the week gets hectic. Hope your Monday is fantastic.

Run while you still can.
XOXOXOXO

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Filed Under: marathon monday, memories, runningTagged: Marathon Monday, running

friday 5 at the farm: short stories

July 3, 2015

#1. Around lunchtime on Thursday Klaus followed me to the front field, using his sharp puppy teeth to help carry the garden hose, which was already running cold and strong with crystalline well water. We were on a mission to rinse and refill the water trough there, but Chunk-Hi looked so baking hot and dry that our mission quickly changed. I called our sweet buff over to where we stood in the shade, and he mosied then posed for his hose down. His summertime bath. One of his favorite things in the world next to Oreo cookies and having his wooly fur peeled off his rib cage. Klaus watched with great curiosity, or maybe envy, because the pup too loves to be hosed down. As I sprayed first Chunk’s thick black mane and terrible, chipped horns, then his massive neck and shoulders, then his tall, serious backbone, his bath ran down in shiny rivulets looking more like Yoohoo chocolate drink than water. Red clay rinsed off his body and he shook, shook, shook, just like a puppy, until only silver beads remained caught in those dense front locks. I rinsed his split hooves and he turned so I could get his other broad side. He lifted his skinny tail and I sprayed him everywhere he asked me to. Meanwhile Klaus was belly down, long legs splayed out in all four directions of the map, surrendered to the cool dirt beneath that oak tree, our Talking Tree. Roosters chased hens somewhere behind us. A horse snuffled contentedly. And I was so happy to be home.

 

#2. These cookies make me unreasonably happy. They have so much strong bite for munchy, snack-craving teeth and they taste sweet and cinnamony, like apple pie, but they are pretty healthy. Made with largely wholesome ingredients and super filling. Okay, commercial is over. Go make them for yourself!

whole wheat-apple-oatmeal breakfast cookie
whole wheat-apple-oatmeal breakfast cookie

 

#3. Katelyn, Dillon, and I walked downhill toward Wedding Meadow. We were scouting a clearer vision for their ceremony. First our feet swished through the green clover of the middle field, then they crunched through the prairie grass out back. Clouds veiled the morning’s brutal sun and a very welcome cool breeze sliced across our path. The bride and groom chatted happily and measured one thing after another, their easy conversation bringing the natural landscape to life in my mind. Every tree shimmered green and lively into a mirage of white satin and floral drapes, twinkle lights and loving vows. Their date is just two months away, and we are so excited.

Wedding Meadows at sunset...xoxo
Wedding Meadow at sunset…xoxo

 

#4. Miss Red Dot has abandoned her maternal duties wholesale. A few days ago I placed her in the freshly cleaned Hatching Highrise with about two dozen uncollected eggs plus all the materials she would need to make a lovely little home for herself and her foster chicks (hay, grass, and fresh herbs). The first day she did fine. I found evidence of nesting and saw that she was eating scratch and drinking cold water normally. Then the next morning when I opened the front hatch to replace her water and add more grain, she flew out at me violently, in a big storm of wide-eyed panic. I looked at the eggs, scattered now, no longer in their grassy bowl of protection, and also saw that Red Dot had been busy peeling away the double-layer chicken wire we had stapled over one window. In addition to trying to remove it, she had also been trying to evacuate herself through one of those hexagon shapes, stretching and bending it, a feathered prisoner escaping from a tiny Alcatraz. A few of those hexagons were quite baggy already. That’s how you know a hen is unhappy: She risks strangulation trying to escape. Also? I had never before seen a hen successfully remove stapled-in wire mesh. She may not have natural brooding instincts, but she’s also no dummy.

 

#5. Friday morning. We tried to sleep late but Klaus thought that idea was silly. So before 5:30 a.m. on his day off, Handsome leads our little trio outside for Hot Tub Summit. Beach towels and perfect coffee in hand, last night’s moon still glowing blurry and mischievous through the last traces of storm clouds, we creep across the dewy south lawn and welcome the holiday weekend. Our feet leave pearly, lustrous tracks in the green carpet, and the sky is already changing from moody bruised colors to clearer ideas about pink and blue, more summertime cotton candy promises. That little elbow of woodsy garden near the hot tub is our own small Emerald Forest. Deep and dark, dramatic and cool almost any time of day, it boasts bigger leaves and stranger nuances of green than anywhere else on the farm. We brainstorm together about how to spend our day, and the birdsong as we chat is thrilling. Enthusiastic, already turned up to a high volume so that surely no one is sleeping late on this beautiful morning. I soak and smile and press into my heart the gratitude of the moment and also the gratitude of how many prayers have been answered lately. From family needs and relationship healing to professional and financial success, despite big obstacles, we are a very blessed couple and we know it. And the wonder of so much freedom and pleasure is a gift for which I am constantly thankful. We decide we are finished soaking, heated now down to the marrow of our bones, and my husband mock-scolds Klaus for relocating our flip-flops. The foot path home is still visible in the fluffy green, lit now by slanting light from the east. The roosters are awake. The day is ready for us. And we are ready for the day.

 

Happy Independence Day Weekend, friends!
Redeem your freedoms.
XOXOXOXO

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Filed Under: animals, daily life, family, Farm Life, Friday 5 at the Farm, memories, recipes

this is the true story about Klaus…

July 2, 2015

Once upon a time there was a farmer who wanted to collect all the animals in the land.

He desired a parrot, a bison, some llamas, cats, horses, iguanas, fish, and more.

He acquired them all, one by one. Sneakily.

But he had a real, grown up job that kept him away from the farm all day, every day.

So his wife stayed home to care for the animals.

And she loved the animals. So much! Really. But they kept her from doing other things.

So she perfected her George Bush impersonation, “Read my lips: No new animals!”

And for a while her husband cooperated. 

In fact they planned to thin the herd a little.

Then one day, quite against her urging, he brought home a new puppy.

And despite herself, like she was under some kind of spell, his wife fell madly in love. Again.

The puppy became more than just another farm animal; he was their baby.

He attached his giant paws to her legs and helped her cook and do chores.

He slept with the hobby farmer and his reluctantly affectionate wife.

And they all lived happily ever after, the man and wife and world’s best pup.

Klaus camo

Klaus big eyes

Klaus bath

Klaus cuddle

Klaus camaro

knlaus day 2

Klaus hair bite

Klaus smile garden

The End.
xoxoxoxo

Hey if you’re visiting from Kat’s link up, welcome to the Lazy W! So glad you are here. Hopefully I have already seen your post but if not, please leave me a note and I will hop on over. Have a lovely day! xoxo ~marie

11 Comments
Filed Under: animals, daily life, Mama KatTagged: Klaus

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Hi! I'm Marie. Welcome to the Lazy W. xoxo

Hi! I’m Marie. This is the Lazy W.

A hobby farming, book reading, coffee drinking, romance having, miles running girl in Oklahoma. Soaking up the particular beauty of every day. Blogging on the side. Welcome to the Lazy W!

I Believe Strongly in the Power of Gratitude & Joy Seeking

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