Lazy W Marie

Carpeing all the diems in semi-rural Oklahoma...xoxo

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every day magic

February 26, 2015

I am not a fan of top hat magic, the kind that disappears women or reappears bunnies and doves. I really could not care less about from whence silk scarves come or whether you can guess which card I picked. I do know one weird illusion that claims to rub a quarter into my forearm. Unfortunately I laugh so hard from nervousness that every attempt gets ruined anyway.

But real magic? The kind of magic that lights up your eyes and adds sparkle and heat to the air? I love that. I am a sucker for real, pulsing, powerful magic. And it’s all around me.

sugar skull

I sense magic at dawn when the sky above the bachelors’ field changes from inky black with diamond stars to fiery, ridiculous shades of orange and purple. So much color some days it seizes up my throat and tightens my chest. A pleasure-pain. The roosters crowing can be magical, heralding another day I get to live on these strange and beautiful nine acres. Feeding the buffalo with his square, wet leathery nose and his poofy Afro and horns, cuddling and scruffing him as he reaches high for that bucket of sweet grain, yep, that’s magic. Releasing the frantic chickens to go roam free and then collecting their eggs, up to eleven per day lately, with those hard shells of greens and blues, rich mahogany brown and white, this is a gift and a bit of nutritional magic for me. Kissing Meh with his sweet, fuzzy little motherless lips, trading butterfly eyelashes with him, pure magic.

??????????

Every single time a seed germinates and sprouts, and then again when it grows tall and bursts out with one pair of tiny leaves after another, each of these stages is its own magic. When that seed becomes food that we eat, and then bolts and flowers and produces new seeds all over again, magic.

small crops

 

We’re about to be drenched in this, you know. Winter doesn’t stand a chance. Actually winter is magical, too. It draws us close, quiets us, urges us to shun lists and busyness and just be. Winter’s magic is togetherness and affection, inner warmth despite the cold outside.

xoxo
xoxo

Spending time with the horses and learning to speak their language has been an unexpected dose of magic lately. Feeling such a massive animal respond to the smallest squeeze of my thighs or the gentlest tug of reins is like nothing else. And the fact that I am on this adventure with my firstborn, this doe eyed young woman who was so recently my doe eyed baby, this is a magic for which I barely have words.

Maybe you frown on using the word magic in the realm of prayer, and that’s understandable because the connotation is historically so different, but to me it’s all the same. The amazing power of an intimate communication with my Creator, the results-getting influence of just talking to Him and asking for help and inspiration, guidance and then outright miracles, this is a magic without which I would really hate to live. This is a magic that has charmed my life and cracked open my imagination.

always face the light
always face the light

Magic can be found in the gleam of wood floors when the afternoon sun pours through that window and also in the sparkle of disco ball reflections on that ceiling. Magic is in the carpet on our stairs that we chose after the house fire, the same stairs the parrot sings in and climbs when he misses us. Magic is in the upright piano in our dining room that, although it is rarely played now, reminds me of my grandparents and how good childhood was. The piano also reminds me of Handsome’s Mom and the ache he must constantly feel without her. This remembrance is painful but important magic. I see magic in the estate sale black and white toille curtains I nailed up clumsily to flank our kitchen door, which leads to the south yard, where so many friends have gathered with us over these seven years.

lights

Magic is in the smell of chicken roasting in the oven together with lemon, garlic, and fresh sage. Everyone likes the magic of chocolate chip cookies, soft and steaming, crispy on the edges, begging for cold milk. Magic is pasta night once every week when each of us gets exactly the sauce he or she likes best. Magic is perfect coffee together every single morning, even if it means a special drive to the truck stop late at night after a long road trip. Magic is homemade pizza when we feel like it and Little Caesar’s when we don’t. Magic is cooking twice as much food as we need and freezing the extras so our girl always has homemade meals to take with her. Even bigger, bolder magic is cooking with her and having her sit with us to eat.

crabmeat alfredo valentines day 2015

Magic is watching a scary movie, knowing full well that Handsome will be in covert attack mode for the next three days, seeking after and relishing every blood curdling scream I offer. And me loving every second of it. Then it’s nothing short of magic when he gets up and goes to work day after day, week after week, all these years, despite the opposition, despite the imbalances in government, despite the lies and deceit and people who would be so thrilled for him to throw in the towel. Magic is in how much he loves and protects me, no matter how depleted he is.

I absolutely love the hours between chores and housework and then the evening, that little slice of afternoon when I am free to play in the garden or write or, most often, go for a long run. It’s a magical time of day for me. Running itself is a dose of magic for my mind as well as my body. I had to experience this for myself to believe it, but something bizarre really does happen to you in each stage of a long run, and it’s a gift. It’s worth exploring.

running, pile on the miles, lazy w, marathon training, run eat repeat

Magic is in the comfort of routine and the excitement of adventure. It’s in every part of our calendar, our friends and family, my book club, the thrumming life building up for the next generation. Magic is in legacy and tradition, dreams and departures.

Magic is the feel of paper and the smell of fresh laundry. The grumble of a strong car engine and the relief of not running out of gas when you’re late. Magic is found when your husband fixes your washing machine himself and also does the taxes.

Magic is in the sunset, too, brilliant over the llama field and the valley below it but somehow glowing against the hilltop bachelors’ field where we saw the sun rise this morning. More jaw-dropping color, more pleasure-pain from the kind of beauty we could never duplicate. Magic is in every wild heron that visits our pond and in the love we have found for Duck Duck, the wild goose who is now part of our farm-ily. Magic is in the way Duck Duck insists on being touched once on the back before allowing us to usher him to bed.

But he's so grown up now!
But he’s so grown up now!

And then magic is in wrapping up the farm at the end of a long day, setting coffee to brew at 6:00 a.m. tomorrow, clicking off the lights, locking the doors, kissing the parrot, ascending those carpeted stairs. Some of my very favorite magic is sliding between our silky soft, clean sheets and collapsing on our best pillows, braiding together physically to reinforce our silent unions. Magic is how we feel stronger instead of weaker, better instead of worse, night after night.

And then the impossibly beautiful, magical sunrise again.

Now tell me something about your magic.

XOXOXOXO

Mama Kat invited us to write about magic this week. Please visit some of the other writers too! And thank you so much for stopping here.

 

 

 

 

 

 

 

 

 

 

 

14 Comments
Filed Under: 1000gifts, daily life, gratitude, Mama KatTagged: magic

literary saturday: ten great things I read this week

February 21, 2015

Hello, welcome to Saturday again! This past week I have enjoyed some delicious, thought-provoking online reading material, taking a short break from books. After reviewing these saved links, it became obvious that I have been:

  • hungry
  • feeling very romantic and reflective
  • craving miles
  • still hungry

Then I realized it haaaas been Valentine season, so that might be why I am finding so many lovey-dovey treasures scattered about. And as for the non-romance-related posts? See for yourself:

  1. How Real People Really Make Love Ann Voskamp nails it again.
  2. 14 Signs You’re in the Right Relationship Not to brag, but… We totally got 14 /14. (brushes off shoulder and smooches spouse)
  3. Ten Big Truths for Every Committed Couple My friend Kelly wrote this series over a period of time and has been sharing it piecemeal on Facebook, to the delight of her online community. Rumor has it the whole series could soon be destined for the public 3-D bookshelf. (Yay!!) In the mean time, read this. It’s smart, practical, beautiful, inspiring. Just like Kelly. Who, by the way, is a licensed marriage and family therapist and marital researcher. She not only knows what she’s talking about; she cares deeply. Read and share these Ten Big Truths with other special couples.
  4. Being Fed I don’t visit Not Without Salt often enough, but when I do I am delighted by her voice, story, and clear, colorful, truly stunning photos. Read this short piece about being fed. It’s a food blog, but this is about more than a meal. Gorgeous.
  5. How to Make the Long Run a Good One Hungry Runner Girl shared this just when I needed it. She talks about fueling, which I am tweaking lately. But the most useful bit? Imagining and determining the long run to be good even before you lace up. Also, break up your distance into smaller chunks. This make the long stretch much more doable! With each increment your body is warmer and warmer, more pliable, more able to run another increment. Then all of a sudden you’re done! I love this advice and have put it into practice plenty since reading it.
  6. Sausage and Mushroom Risotto Even if you don’t want to prepare this recipe (why wouldn’t you?), please read Joy’s words for the sheer pleasure. I swear she could make cold, stale leftovers sound appealing. For the record, I definitely want to try this recipe, as my belly cannot seem to get enough mushrooms or starch.
  7. Grub Street Diet And this is a fun little food diary Joy kept for a popular website feature. Super cool. It almost made me want to translate a few days’ worth of My Fitness Pal entries into something more like a story. I love food.
  8. Colds are Caused by Conflict Okay, yes. Yes yes yes. Call me crazy (again), but I believe this and agree wholeheartedly. I also believe in straight-up old-fashioned germs of course, and I take medicine when I need to, but here is yet another expression of how our mental or psychic selves influence our physical bodies. Oh man.
  9. Ain’t No Mountain High Enough I love the OKC Thunder!!!
  10. Why Readers are the Best People to Fall in Love With Hubba hubba. xoxo
In addition to great reading, this week has served up some incredible skies. Of course. Thank you so much, Oklahoma. xoxo
In addition to great reading, this week has served up some incredible skies. Of course. Thank you so much, Oklahoma. xoxo

What have you been discovering to soak up with your smart little eyeballs? Have you signed up for Feedly yet? Tell me everything.

Happy Saturday friends!! Read your heart out.

XOXOXOXO

 

 

 

 

 

 

1 Comment
Filed Under: daily life, literary saturdays, reading, thinky stuff

better boxed brownies & other kitchen ideas

February 17, 2015

It’s Tuesday! Let’s talk about food. I have lots of things to say because we’ve been feasting like kings and queens around here, finding personal little twists along the way. What follows is just a quick list of ideas for you to try.

And what’s a feast without dessert? Whether you’re indulging in a comforting slice of cake, a box of cookies, or something adventurous like a pistachio-studded cannoli, dessert is the cherry on top of any meal. If you’re craving something sweet and don’t feel like baking or running out, ordering online is a game-changer. Imagine having your favorite treats delivered right to your door, perfectly packaged and ready to delight.

Check out this website named Treats N Stuff. They offer an incredible selection of desserts that will elevate any occasion—or make an ordinary Tuesday feel extraordinary. From classic favorites to unique confections, there’s something for everyone, and the convenience of online ordering ensures that your sweet cravings are satisfied without missing a beat.

Crab Meat Fettuccine Alfredo: This sounds so much fancier and more complicated than it is to make. I served it to Handsome for our Valentine’s dinner here at the farm, and I suspect it will become a staple rotation in our “special occasion” menu. The only two differences between this dish and our standard baked Alfredo are: 1) using some Old Bay seasoning along with the nutmeg, garlic, salt and pepper and 2) adding to the finished but still simmering sauce a can of sweet crab claw meat which you have first drained and steamed with lemon juice. Once the noodles, sauce, and crab meat are all combined, just pour it into a buttered casserole dish, grate some extra cheese on top, and bake till the tips and edges of that cheese are golden.
Oh man. So good. Handsome loved it as much as I did, and although we filled our bellies I was able to freeze a half a ton more for Jocelyn. The seafood and Old Bay seasoning made us remember New Orleans. So, double win! This is my contribution to your Mardi Gras, by the way. Give it a shot.
Last note on this recipe, I owe big thanks to Kelly and Katie for answering my crabby questions while grocery shopping! They steered me firmly but gently away from both imitation crab meat and canned something else. LOL The $6 can of claw meat was definitely worth the tiny splurge!

crab meat fettuccine alfredo
crab meat fettuccine alfredo

Kale-Mushroom-Swiss Salad: Okay, this could have been better had I used true olive oil and balsamic vinegar instead of plain ol’ bottled Italian dressing, but I was out of balsamic that day. I took this to book club a couple of weeks ago and one of the ladies said the kale was a bit “pokey.”  haha Kale gets more tender with an olive oil massage. Such is life.
The basics are: De-stemmed and torn up kale, raw mushrooms, and grated Swiss cheese, plus simple dressing. If you use true olive oil, start by massaging the kale shreds with that then add the rest of the food. Dress with balsamic vinegar, season with salt and pepper, and you’re done. It tastes lots better after marinating in the fridge for a while. The kale obsession continues.

Better Boxed Brownies: While most dishes seem to be much better prepared from scratch, and that’s definitely the way we usually roll around here, brownies seem to be better from the box. Or at least simpler and just as good, as long as you tweak the box instructions just a little.
I swap out the 1/4 cup of water for the same amount of heavy cream. Then brown and cool butter in the same amount as the box asks for oil. Do not add an extra egg, as this will make the finished product fluffier and more cake-like. Shouldn’t great brownies be fudgy? Then of course add you own special touch! Like candy or chopped nuts or anything you want.
For Valentine’s Day I topped the raw brownie batter with nine evenly spaced Ferrero Rocher candies. Do you love these as much as we do? All alone they are so delicate and crispy, so much subtle hazelnut flavor, I just… I just can’t. It’s almost too much with the brownies. So to make it even better I ate my fancy Valentine brownie with a scoop of frozen Cool Whip. Tones it down, you know?

better boxed brownies
Try these little changes. They make a world of difference with your boxed brownies! xoxo

Buttermilk Biscuits: When you make biscuits from scratch, what fat do you use? My favorite recipe calls for shortening, but I like the taste of butter, then I remembered how well pie crust turns out when I divide the fat need between the two.
So on Monday I made an icy-day cozy hibernation breakfast of pork chops, fried eggs, gravy, and homemade buttermilk biscuits made with half cold butter and half shortening. They were amazing! Light-years better than any other biscuit I have ever put in my mouth. Soft yet crispy. Tender, fluffy, buttery tasting, and sky high (though that property is owed to the baking powder).
So that’s my last kitchen tip today: when making buttermilk biscuits from scratch, use half butter and half shortening. Bam.

Okay, those are the kitcheny things on my mind today. What little culinary experiments have you tried recently? As a side note, these delicious adventures are why no matter how much I run I don’t seem to be slimming down much. LOL More on that in a couple of weeks on an upcoming Marathon Monday.

Happy cooking! And even happier eating.
Laissez les bon temps roulez

XOXOXOXO

1 Comment
Filed Under: daily life, recipesTagged: better boxed brownies, crab meat fettuccine alfredo

friday 5 at the farm: valentine preview

February 13, 2015

Hello, happy Friday! And Happy Valentine’s weekend to you too!

Handsome and I slept downstairs last night just for fun and both woke up around 4:30 this morning to some strange noises in the house. I’ll spare you the details in case you are easily frightened, but suffice it to say that we firmly believe this house to be haunted and this morning’s noises weren’t NOT footsteps. In our bedroom. Where neither of us were.

Anyway.

We couldn’t go back to sleep so we watched some reruns of Love Boat and snuggled. Then as we were stretching awake to tiptoe outside for Hot Tub Summit I realized I’d forgotten to fill my precious coffee machine with water last night. So the grounds were there, hot and fragrant, but dry. So no coffee yet. Womp womp.

Then the sky outside was so beautiful but also kind of thick and murky, like a werewolf sky, with the moon barely pressing through the darkness. Just an hour later, though, and it is hot pink and brilliant purple. Big, layered poofs of clouds and sunburst, another thrilling Oklahoma sunrise.

Anyway.

Happy Friday the 13th! Let’s hope the rest of the day’s weirdness is purely fun, like this. And let’s hope all of it morphs into beauty like the sky did, too. I have a 15 mile run scheduled then plenty of time to get ready for weekend #1 of our Valentine festivity. This year we agreed to split the holiday between two weekends: I arrange our meals and celebration this first go round and he does the same next weekend. I love this plan! It should keep up from overlapping or interfering with little surprise details, you know?

Fingers crossed that the ghost or whatever is upstairs gives us some privacy.

For Friday 5 this week, how about just a handful of photos of how I’m prepping for the weekend? Okay.

red tulips and a sparkly clean house (soon)
red tulips and a sparkly clean house (soon)
heart-shaped rib eye, cooked rare
heart-shaped rib eye, cooked rare
a carb-heavy New Orleans-inspired side dish involving this little treasure
A carb-heavy New Orleans-inspired side dish involving this little treasure. Oooh and apparently some fresh nail polish.
decadent dessert involving this, but not this alone
decadent dessert involving this, but not this alone
Our romantic plans this weekend do not include this feathery little guy. Can you babysit? Please? Pretty please?
Our romantic plans this weekend do not include this feathery little guy. Can you babysit? Please? Pretty please?

As I wrap this up and drink my last cup of Friday the 13th coffee, I can smell fresh sweet strawberries waiting to be slurped and enjoyed with my husband. I see a frilly three-dimensional card waiting to be sent to my youngest daughter, loaded with words that I pray (and trust) will soak into her heart. And I am thinking of the overwhelming power of Love, in all its manifestations, that keeps up moving and striving and then resting together day after day, no matter what happens to us or around us.

This snapshot was taken in the French Quarter at a very cool little artists' walk we both love. He was refusing to let me smooch him like I wanted to. Then he grabbed me and held me up in the air. xoxo
This snapshot was taken in the French Quarter at a very cool little artists’ walk we both love. He was refusing to let me smooch him like I wanted to. Then he grabbed me and held me up in the air. Then I got the smooch I wanted. xoxo

Come What May.

Happy Friday the 13th, sweet friends, And happy Valentine’s Day too. Much love to you always.

Love is a Many Splendored Thing
Love Lifts Us Up Where We Belong
XOXOXO

4 Comments
Filed Under: daily life, Friday 5 at the FarmTagged: Valentine's Day

no longer surprised by joy

February 8, 2015

When I first opened my eyes this morning, sunlight was streaming into our bedroom warm and smooth, molten, kinetic. The walls were pulsing with that wonderful early morning sheen, thick with golden light, and then in a moment it was gone. Slipped away in the cleaner white light of day. A rare moment captured.

Then a little bit later when Handsome and I stepped outside with our mugs of perfect coffee, ushering the chickens and geese out of their nighttime coop and tiptoeing towards Hot Tub Summit, we caught another rare moment. The east pasture and middle yard were capped with a thin blanket of wooly fog, rolled out like a blanket no more than twelve or fifteen feet above the ground. Through that fog, more sunlight streaming fiercely, joyously, making every tree branch come to life despite their dormancy. The backlit fog was stunning. And then it was gone, burned off in the warming rays.

These moments were brief but breathtaking, and I am so happy we both got to see them.

Miracles have been happening in our life. Always, yes I know. Life itself is a miracle. But friends… Miracles have been happening. Some of them have been direct answers to prayers, often desperate ones. Many of these prayers are several years old, too. Other miracles have been complete surprises, wonderful doses of saving grace from near tragedy or windfall joy out of the blue.

I try to move slowly through my days whenever possible so I can notice the details of life more fully, absorb them, and magnify the Light streaming in that gilds everything. Ann Voskamp illustrates this discipline beautifully. Besides making the days more lovely, this also serves to calm me with those yet unanswered prayers. I feel steady and sure, confident in the powerful Love surrounding us.

Today I barely feel the need to ask for anything more because the momentum of miracles in our life is so strong, so kinetic. But we are invited to ask largely, so I will. Before that though, and after it and all day every day, my prayer is Thank You. Thank you, and I trust You. I trust you with everything big and small, seen and unseen. Thank You.

 day lilies cs lewis

Are you seeing miracles in your life right now? Do you need a miracle? They are certainly available, and you don’t have to deserve them to receive them. But you do have to ask and trust.

Wishing you a really gorgeous, happy, love-filled Sunday. Handsome and I are soon heading back outside to soak up more unseasonably warm temperatures (Oklahoma still thinks it April, not February) and see what new miracles are on the horizon. Thank you so much for stopping in.

Thank You.
Thank You and I trust You.

XOXOXO

 

 

6 Comments
Filed Under: daily life, faith, thinky stuffTagged: CS Lewis, Joy, miracles

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Hi! I'm Marie. Welcome to the Lazy W. xoxo

Hi! I’m Marie. This is the Lazy W.

A hobby farming, book reading, coffee drinking, romance having, miles running girl in Oklahoma. Soaking up the particular beauty of every day. Blogging on the side. Welcome to the Lazy W!

I Believe Strongly in the Power of Gratitude & Joy Seeking

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