Lazy W Marie

Carpeing all the diems in semi-rural Oklahoma...xoxo

“We are a Team!”

For many families, the timing of Pandemic could not have been worse; but for Trisha and her husband Brad, and their two perfect little ones, it came both when they could handle it and when they could use it to galvanize their union. I so enjoyed talking to her, hearing how she navigated the rough waters and came out plenty wet and shaken but definitely stronger. Enjoy!

In mid-February, 2020, Trisha Whitley was already “married to the news” to stay apprised of political happenings, when reports of the novel corona virus began filtering in. She understood it then as mostly a problem in China and remembers having unsettling feelings for that population, thinking compassionately, “…they’re gonna be in masks again.”

Gradually, she noticed the infection reports moving from China to Italy, to the United Kingdom, then to New York, and finally to Seattle. She just hadn’t imagined the virus would land here, in the United States.

Together with her husband Brad and their two young children, Avery and Scout, Trisha spent the first weekend in March, 2020, enjoying normal family activities. They attended an outdoor birthday party, explored an antique sale at the old Crossroads Mall, watched the skies for spring weather, and more. Right after that, everything changed. At their daughter Avery’s preschool parent-teacher conference, the teacher hinted about something big coming, maybe big changes for the school. The virus had hit Oklahoma, and shut downs were imminent.

Brad and Trisha stood face to face in their colorful, open floor plan kitchen and had a quiet, serious discussion about what to do next. Trisha’s maternal instincts were to “feed and protect the kids” and keep everything “as normal as possible.” Brad agreed. The Whitleys’ marital operating standard is always absolute teamwork, and the bizarre stressors of pandemic, even at this early stage, only served to reinforce that dynamic.

Their first order of business was shopping. Brad found a painter’s N-95 mask in his workshop, which Trisha wore to a nearby Crest grocery store to buy necessities. She remembers sitting in her car before entering, her petite body shaking as she fought a swelling wave of anxiety. Less than a quarter of the people inside were wearing masks, and it was crowded in a way she had never seen before. Chaotic. A long line of people wrapped around the entire width and back length of the store, waiting to check out. She turned one corner to walk down the soup aisle and let out “an audible laugh-cry” at the sight of an empty shelf where the ramen noodles should have been. She knew that people nearby heard her emotional response. The gaping vacancy in the middle of a place of such normal abundance was more than just startling; it scared her. That store still had milk available, but it was being rationed.

Then she began to notice unkindness between strangers instead of the usual neighborly, Oklahoma behavior. People were actually showing hatred toward the elderly in the crowd, and the overall vibe inside the store was something she had never felt before. She gathered the food and bottled water she needed for her family and got home as quickly as possible.

As that surreal shopping experience sunk into her bones, Trisha felt disappointed in herself for not stopping to help strangers, especially the elderly; but at the same time she was unapologetic for being laser focused on a mission to provide for her own children. As she and I would discuss in so many ways during this long conversation, “Kids change everything.” Also, this was the beginning of a long, strenuous tug of war in her tender heart, between concern for others’ needs and that deep, immovable parental love. She described herself as being “divided in half, talking in my head a lot so as to not freak out in front of the kids, and keeping the kids happy and fed.”

Once extra food and water were acquired (they already had plenty of TP, which was good because the store was already sold out by then), the Whitleys settled in for an especially home-centered Spring Break. Brad had already planned to be home with the family for their week away from preschool (a tradition they started when Avery was born). They counted this as a blessing and dovetailed the family time into him working remote for several months, past when many of his colleagues returned to their offices downtown. Protecting each other and their children from exposure to the virus was paramount, and together they found myriad ways to thrive at home.

In fact, thriving and teamwork were their guideposts. Having Avery and Scout to protect and provide for made everything scarier, more intense; but having them to love and entertain also made it both easier and more necessary to focus on the moment. Trisha loves being a Mom and discovered more and more ways to feed their joy daily.

A word about the timing of life: The Whitleys moved to their rural property in 2018 and built their dream home. They put down roots easily, and their sweet, young family of four began to breathe deeply. They spread out and luxuriated into the spaciousness and freedom of country life, just about a year and a half before pandemic gained momentum. This particular blessing is not lost on them. Trisha reflected on how natural it was for the kids to be outside, in their familiar setting, just enjoying their life in every season and in all weather. They aren’t missing much, as young as they are. The extra classes out in the world, like swimming and music, can resume in time. Brad and Trisha feel good on the land, too, sometimes chatting with neighbors from a safe distance, once hosting an outdoor family gathering, but mostly appreciating the space and safety of “home base.”

I asked for details about their daily life in pandemic. I know Trisha to be a great home cook, so I was excited to hear what her stress snack was (I was secretly rooting for tortilla chips because she makes a killer hot salsa). She answered honestly, “Marie, you know what? It was wine. We drank stress wine.” Haha! Beyond that, she actually talked about survival food, not stress food. I was confused. She explained:

For a stretch of time early in pandemic, thoughts of sheer survival and the possibility of being holed up at home for an extended period of time had them thinking of eating more efficiently, less decadently (wine notwithstanding). They settled on a food that was shelf stable and hit big energy needs in a small dose: Taquitos. I kid you not. She bought a huge box of them. The kids ate normal, balanced, kid-friendly meals including frozen vegetables, but Brad and Trisha got in touch with their true survivor warrior selves by subsisting for a while on Taquitos, cans of albacore tuna, and Kraft macaroni and cheese. This strategy eliminated worries over what fresh produce may or may not have been available at the store, and it eliminated unnecessary trips to the store, too. I love it.

She also took advantage of offerings from the Oklahoma City restaurant Whiskey Cake. During shut downs, they marketed a clever survival kit which consisted of eggs, cheese, butter, milk, steak, chicken, and bread. Trisha called it “a lifesaver!”

Daily life with a preschooler and her younger brother was full and fun. I could tell Trisha loved diving in and making the most of this unusual chapter, treating it like a true accepting gratefully the gift of extra time with her children at a tender age. And she had lots to say about distance learning, declaring with maternal authority that “Pre-K does not need six hours of instruction/” But she does acknowledge that they thrive on flexible routine, so she crafted a beautiful one, taking cues from the instructors Avery had loved at swimming, music, and other fun classes.

During the distance learning months, their morning started with breakfast and some kind of movement. That was usually followed by a learning activity Trisha had planned, then some reading aloud, and Avery’s virtual class for the day. Then they either played outside or logged onto an online “Cosmic Kids” yoga class and finished the day by Noon. This left plenty of time for them to simply be a young family. It also helped them feel steady and kept the kids on enough of a rhythm to be ready for school once it started again. “As normal as possible” was another of her good and useful mantras.

Parental entertainment was boiled down to great television like Ozark, You, and Schitt’s Creek. She also read more books this past year than ever before, something that makes her proud. She highly recommends This is How It Always Is. Sometimes, after the kids were asleep, Brad and Trisha would steal outside and burn pinion wood in their chimenea for a quiet date night alone.

Trisha gushed so sweetly about her husband and how proud and thankful she has felt all year, that he stepped readily into the role of “ultimate protector.” She said so many times, in the midst of a variety of beautiful stories, “He has been my rock.” And she described how the stress and necessity of pandemic living just reinforced everything they were already doing. They discuss everything together, work deliberately as a team, and support each other no matter what comes their way. They share parenting duties and allow for the ebb and flow of energy. I loved hearing that the collaboration was natural and healthy for them, but I was not surprised. My husband and I have been lucky to call them friends for several years now, and we and feel the strength of their union glowing off of them, like a safe, steady heat. Unquenchable.

Relating to loved ones in the outside world was a lot more complicated than maintaining a good environment at home, no matter how careful everyone tried to be. Brad and Trisha’s determination to maintain social distance invited some quiet conflict with extended family, and it made for some complex holiday and special event choices. From Thanksgiving to birthdays and even Trisha’s youngest sister’s wedding, the decision to attend or decline was never taken lightly. She shared with me that although they did find ways to participate in her sister’s wedding, she is still to this day worried that she “wasn’t there for her one hundred percent.”

In July, Brad’s much loved and young cousin Scott died tragically (unrelated to covid). Brad and Trisha were devastated to not travel to attend the funeral and grieve with family. That is something covid took that cannot be replaced.

Throughout our conversation, Trisha revealed a depth of love for everyone in her very full life. The residual conflict obviously still makes her ache. But she is steadfast in the choices they have made to keep their family unit safe and healthy.

We talked more about the booming infection rates and the fluctuating social dynamics this past long year. All spring, the Whitleys’ efforts to stay safe paid off. Trisha even admits to feeling a bit of pride for having avoided the virus. Then summertime hit, and covid spread rampantly through her extended family. One person after another contracted it, including her parents who very much and understandably wanted to be around their grandchildren, her brother in law who is a small town firefighter and works in unavoidably close contact with others, also both of her sisters, one of whom is a school teacher and the other who was pregnant at the time (both she and the baby are ok). It was a long, tense, scary summer; but thankfully nobody’s symptoms were bad enough to require hospitalization. Some of the family still has lingering side effects, but overall they are doing well and counting their blessings.

In broader social circles and society at large, Trisha watched the spreading darkness and hate speech, the oiliness of fear and hatred seeping everywhere. She wonders, looking both back and forward, about misinformation and poor leadership, the misconceptions we might have about herd immunity, and what is next for our country. We talked about some of this but did not discover any magic answers. It’s all more of that ever present weight and worry. “How could we have done better?” she said, “Have we learned our lesson?” Excellent questions.

Brad and Trisha decided early on to not fill their kids with fear of the virus but just instill a healthy respect for germs and teach them to avoid hugging others. They watched kid-geared educational videos on germs. Convincing other people to avoid hugging their kids was the hard part. (Those two are scrumptious!) Also, their household chose to refer to covid as “the Germ” in a casual, matter of fact way, so as to not create a huge looming covid monster in the world. It is just a germ to avoid, that’s all.

The winter holiday season was extraordinarily difficult for her extended family. Thanksgiving is especially sacred to everyone, and celebrating apart from each other was hard. “Life is so fragile,” Trisha said sadly. And I know she meant not just the flesh and blood of bodily life but also the spirit of bonds and relationships. At the end of the day, though, mortality was the foremost concern. Trading special gatherings for health and safety made for one excruciating choice after another. The guilt of isolating themselves is still heavy.

When the vaccine was first approved, Trisha was among the earliest offered her first dose, thanks to her up to date license to practice as a dental hygienist. She battled more guilt and inner conflict about accepting the vaccine when so many others needed it, but eventually she relented and today is fully vaccinated. To be clear, her hesitation was never about trusting the medicine itself; she knew the technology existed to thoroughly and safely green light the vaccine. She has full trust in the scientific process and the community that keeps it moving. Trisha spoke with awe and reverence, saying, “I find it humbling,” about the work being done behind closed doors, to keep the world safe. “Those people love their job so much!”

Both kids are back to school now, and Brad is back at the office. They all continue to take precautions but also live life fully on their land. One of the best gifts pandemic has afforded Trisha has been extra time to research her own gardening methods, and she is elbow deep in top soil, wildflower seeds, and young peppers, painting gorgeous murals, and making memories with her babies.

Sweet Scout turns four this April. His doting parents are gently brainstorming a way to celebrate with loved ones, maybe something outdoors at a safe distance. Surely they will make the right call. After a year of so many weighty decisions and so much navigating of complex people dynamics and health concerns, the Whitleys’ rock solid teamwork will no doubt rise to the occasion. (I just wonder if they will serve wine and Taquitos.)

“Dig deep in your heart and find love,” my beautiful friend pleads with the world, “Use that.”

XOXOXOXO

a carpenter, an accountant, and a basketball fan walk into a bar

This pandemic interview is with my youngest brother and our parents. Please give a warm welcome to three of the most beloved people in my life!

Thanksgiving 2020 xoxo

The novel corona virus was still a distant concern for Oklahoma in late 2019, as Joe and Alison Dunaway announced to their five adult children a hope to sell their house and downsize. It is a lovely, sturdy, memory-filled, brick two-story on 41st street in northwest Oklahoma City, so why would they leave it?

I’m not saying that’s what started the pandemic. Just floating theories here.

Still, facts is facts: In early March that next spring much of the family, including some grand children, gathered to help with garage demolition, one of the many improvements they wanted to make before listing the property. We had a big family cookout and laughed and played tug o war and even let Dad win at that. Nobody cried openly about abandoning our childhood home. We were on our best behavior, is what I’m saying. But they still wanted to sell.

Within a week, the shut downs happened. And one year later, they still live there, soooo… (author shrugs knowingly)

“It’s not a punishment, it’s a consequence.” ~My mom, about literally everything that felt very much like a punishment when I was little.

Now for their actual pandemic story, and my little brother’s too. They all three visited the farm on the evening of my birthday a few weeks ago and indulged my curiosity. We were eating dinner as I took notes, and it was fun and enlightening. I had no idea my family members were such fully formed human beings:

John Philip Dunaway, supposedly 35 years old, is Joe and Alison’s youngest child and an avid sports fan. Kobe Bryant’s tragic death on January 26, 2020, became a landmark in Phil’s mind, kind of a timeline milestone to which all other headlines became relative. He doesn’t remember worrying about the novel corona virus before that, but he does remember noticing when news of the health scare began to eclipse Bryant’s passing. It felt “surreal” he said. He also remembers the evacuation of the OKC Thunder basketball game on March 12, 2020.

Dad’s attention was grabbed with a twist of skepticism at first. He remembers thinking of the local government, “What do they know that we don’t?”

Mom works for an accounting firm who services mostly trucking companies, so this year of record setting shipping has kept them busy right from the beginning. She has seen in brand new ways, through the invoicing side of operations, how integral truckers are to the smooth functioning of our society.

Her employer acted swiftly that first half of March, 2020, to get everyone working from home. Mom told is about the day they announced it. She used a rolling office chair to cart her own equipment and office supplies to her car then, once home, set it up on her own. The instructions she was given could be summed up as, “Wherever it plugs in, that’s where it works,” and it did. Mom continued working from their living room all year, with the exception of about a week in October when Oklahoma was hit with that historic ice storm and electricity was out for several days. That week, she returned carefully to the office.

She definitely misses her coworkers but has adjusted beautifully over the months. She also appreciates how hard her managers have worked to keep everyone connected, engaged, and motivated. They have hosted online talent shows and parking lot carnivals; they surprise employees with cakes at their door steps; and they just seem to provide the kind of daily support and attention that keeps everyone working well. Mom foresees this remote working situation continuing indefinitely, even after masks are no longer required. She likes not having to spend so much time driving, and she loves having her lunch breaks free for taking neighborhood walks with Muddles and Kate Toto (their four legged daughters).

Philip’s job at the Oklahoma Tax Commission kept him moving all year. Sometimes working from home, sometimes alternating shifts in their building near the Capitol complex to help manage DAV paperwork and mail, also working in a new facility downtown, the one with a great view but questionable elevators. The months have been varied, and he has adapted great. Also, he never got sick despite several coworkers who did. We are so thankful.

Dad’s daily work changed the least. He is a property manager responsible for office buildings all over the city. He wore masks all year long and still does, and though he was inevitably exposed to positive cases he never contracted the virus himself (for which we are so thankful). Most months, building occupancy has been much lighter than usual, of course, thanks to so many people working from home.

I can attest to our parents’ determination to keep the family both healthy and safe as well as connected all year. We have had Zooms calls, sometimes weekly. Our local group has enjoyed a few tentative, distanced gatherings outdoors. And Mom and Dad have redeemed their grandparent privileges by helping chauffeur Angela’s teen aged girls to and from school when needed. Like students everywhere, Chloe and Kenzie have juggled an ever changing schedule, and with their sweet Mom working full time, keeping that world smooth was a beautiful team effort.

Philip is easily our most app-savvy sibling. Early in shut downs when grocery shopping was cumbersome and restaurants were closed, he took the plunge and started using “Shipt” to keep his apartment well stocked.  Everything he needed could be delivered to his door.

Mom and Dad ate in mostly familiar ways throughout pandemic. Mom is diabetic, so she missed out on much of the baking the rest of the world was using to soother their nerves. “It was hard” not having sweets, she said, “But it always is,” Dad added.

Dad stepped in to do much of the grocery shopping since he was already out and about every day, but Mom did share this somewhat disturbing and truly memorable tidbit: At a particularly low point when infection rates and just everything in current events felt especially serious, she went to the store and bought onions and a package of chicken livers to cook for Dad (he is famous for craving liver and onions but rarely eating them because, eww).

Brace yourselves: She wanted Dad to have his favorite meal once more, just in case they died.

I kid you not. She sat across from me at our dining room table and told that story nonchalantly between bites of jasmine rice with feta and Greek chicken.

Dad, seated at her right elbow, turned to her and objected, “What livers? I didn’t get any livers.”

“Well we never died.” And they resumed their meal straight faced.

I cannot make this stuff up.

Speaking of diabetes, Mom was able to use Telehealth consultations to stay in touch with her doctor. She was tested a few times for the virus but never contracted it.

These conversations we have had about this past year have afforded me such a wonderful view of my parents as human beings. Dad surprises me with his optimism and inclusive world view. Mom’s compassion does not surprise me one bit, but it does serve to remind me of her soft, sensitive heart. As for my baby brother, pandemic has caused me to see him as more of an adult than ever before. Yes, I know he is 35. But I was in 6th grade when he was born, so he is often a baby to me. A tall, lanky baby  who has worked at the same government job for 13 years and always brings frozen desserts and his own drinks to family parties.

I wanted to know how they felt in relation to other people. Did they feel in harmony about how to navigate safety protocols, for example? Dad thought for a moment then said gently, like the concept surprised him, “Sure, I don’t remember conflict, but I also didn’t avoid people for differences.”

Mom acknowledged some laxness among certain small groups, maybe less attention to hand washing and sanitizer from time to time, which prompted an interesting story from Dad: Recently, since the winter holidays, the offices he manages are using noticeably less hand sanitizer. We all theorized on whether it is because people are now bringing their own or because they have become less diligent over time. It’s interesting. We reached no conclusions.

Phil felt at ease with people in general, though he did express frustration over our governor having never ordered a statewide mask mandate. Phil shared my appreciation for how Oklahoma City Mayor David Holt handled this exceptional year.

Dad read more books this year than usual but doesn’t remember everything he read. Or at least, few titles stand out. He paused a moment to glare at me over the rim of his glasses, insisted dramatically that he was not invited to the siblings book club even though it is a cold hard fact that he WAS.

Where the Crawdads Sings stands out as a great family reading project. We devoured it en masse then had an outstanding Zoom discussion about it. I so thoroughly loved hearing what my sisters and Mom and Dad thought of the story, the characters, the inbuilt mysteries, and the surprises at the end, all of it. Those of us who love reading got that from our parents the same way we inherited an embarrassing love for good Tex Mex. My fingers are crossed that once the Crawdads movie releases, we can all see it on the same weekend.

The group has been trying to also read Boom Town, but so far we are as unimpressed by the author’s snarkiness as we are entertained by our state’s and city’s history. None of us has finished it yet. Like a quiet rebellion.

Phil misses the frequent Knights of Columbus events, especially football parties and the annual bowling tournament. Dad, whose voluntary role with the K of C has always kept him pretty busy, admits that “having fewer meetings to attend was somewhat relaxing,” though he does miss the people. They tried Zoom a little bit, but it fell somewhat flat.

Mom struggled with such fewer family gatherings this year but said with lots of affection that we have done a good job at creatively seeing each other and not getting sick. So true! Since shut downs last March, we have had a handful of sidewalk and patio visits, one memorable outdoor Thanksgiving, and enough masked car rides to end the year feeling very thankful that no one spread the virus to each other.

True to form, Mom spent a great deal of energy this year talking more to her loved ones, especially her sister Marion and their first cousin, Maureen. This past year has brought innumerable health challenges that compounded some already scary chronic health problems, and the ongoing isolation has been damaging to everyone’s state of mind. Long phone calls and careful but crucial home visits have been literally life saving. For this, Mom will always have my admiration.

Dad shared a depth of optimism that really humbled me. He said it was, “amazing that so many people did cooperate” with the plea to wear masks and socially distance, despite the absence of a statewide mandate. “I have never seen that in my life,” he remarked and, with some of his own humility, added, “My life was less changed than others’.”

Of course he quickly punctured the reverent mood by claiming it was all about his own “abundance of patience.” Ha!

What gifts did pandemic bring my family?

Phil very much liked the stimulus checks, and he earned a significant raise at the Tax Commission this year too. One could say that his pandemic gifts have been abundance and added security.

Mom feels so lucky that no one of our family lost jobs or lives this year. She was visibly moved saying so, fully aware of how close we all could have been to tragedy. They lost many friends to covid-19. “So blessed!” She searched for wood to rap with her knuckles. She also learned how to settle at home more and is determined to “use this year’s experience, not waste time.” Going forward, as the world reopens, she intends to be more selective and deliberate about how she lives her life.

Dad shared that pandemic sharpened his awareness of the interrelationships that exist in the world, between everything. Society, families, everything. It is all connected. Did it change his view of essential workers? “Nope. Maybe I just see degrees of essential. I always saw them as essential, everyone is in a continuum. It’s a cohesive, holistic society.” He made great big, round shapes in the air with his arms as he said this. I thought for sure we were on the verge of another rant about the myth of overpopulation. Instead, he continued making his point, “There are so many interdependent tasks, who is not essential?” At that I choked back some actual tears.

He also reflected that he had taken for granted the ability to see people, and that this experience “makes it more precious. You realize you need it.” (Ok Dad you can join our book club jeez.)

How fun to hear about the television they watched like Cobra Kai and to be zero percent surprised that Mom is sick of television after a year indoors. Philip is such a movie buff, and as for television he remembers gobbling up the original Twilight Zone series as well as Hercules.  

I could go on for hours about my family and bet you could about yours, too. Suggestion: If you want to start a great conversation with your parents, ask them their opinions of why liquor stores never closed during pandemic.

The End.
XOXOXO

the golden girls of pandemic

Please say hello to my two favorite California residents and read about their year in pandemic. Their stories and insights were so fascinating, this story could easily have been twice as long. Grab a snack and enjoy!

The first several weeks of 2020 were hectic and happy for Gen and Julia, each of them living their respective lives in their own Los Angeles homes, with their own jobs and cars and schedules, but enjoying plenty of overlap, too, because they are best friends. They had group lunches, work trips, book launches, a birthday party with cake and wine and silliness where Vince Vaughan made a memorable appearance, an outdoor concert, a book club meeting, and more.

They had heard a few reports of the new corona virus, but neither remembers thinking of it as anything more immediately threatening than, for example, Ebola or the swine flu. Then came the evening they both recalled, when otherwise normal hugs between friends suddenly felt uncomfortable.

 That was one weekend in early March, and all of that lively momentum came to a screeching halt. Looking back on how much they were exposed to large groups then, they both agree, “It’s a miracle we didn’t get covid that week.”  Their first big event cancellation was a traditional getaway to Arizona to watch MLB spring training, and it was a big disappointment to both girls. Lockdown came hot and heavy after that, slashing through season tickets for basketball and much more.

Julia spent three solid weeks holed up in her Los Feliz apartment, spending the first few days of shelter-in-place cancelling all of her imminent travel plans. She is a literary publicist by profession, and her 2020 schedule was already shaping up to be “bananas,” so there was a lot of travel upcoming. Undoing it all was a feat.

Gen’s last normal day of work was March thirteenth. She worked, then, at the Los Angeles Philharmonic, in the finance office. She remembers the environment feeling weird. First, they scrambled to decide who would be working remote. Then they scrambled to purchase enough laptops for those employees. It was uncharted territory for sure. Add to this, a colleague at the Phil lost her husband to the virus early on. LaTonya’s disabled daughter also contracted the virus, and though she survived it, her condition was serious. Everyone’s sensitivity was heightened.

We all remember those moments when the pandemic first felt real, and maybe we remember thinking it would only last for a couple of weeks. Gen and Julia are no exception. They were initially determined to wait it out, each on her own, hoping for a swift and healthy end to shelter-in-place. When infection rates swelled nationwide, lockdowns took on heavier meaning, and the end stretched farther and farther out of view.

On April 9, 2020, Julia also ran out of clean laundry, ha. So they combined resources and became roommates for the first time in their decade long friendship. They had stayed together a few times over the years, to help each other mend from surgery or illness or broken bones. Both retired LA Derby Doll skaters, convalescence was familiar territory for these ladies. But rooming up in healthy times was new. All they had to worry about now was a deadly virus. Julia packed one huge suitcase, filled mostly with her books, left her apartment vacant. More than one year later, they are still enjoying good chemistry and making lots of happy memories.  

Julia chose to not shop right away. She had enough dry goods to wait it out for a few weeks and wanted to avoid crowds at all costs. Gen had lots of frozen foods already but did collect a few shelf stable additions. She chuckles now at her early choice of Pepperidge Farms smoked sausage, something she doesn’t normally even eat (You are not alone in this, sister, lots of people did this).  Her known snacking weakness is a large carton of those tiny Goldfish crackers every few days (I am seeing a Pepperidge Farm theme here), but she denied herself this pleasure. Instead, she soothed her nerves with chips and salsa like a good born and bred Oklahoma girl. Julia’s stress snack was, and this delighted me very much, Jack Daniels. (I feel like Hemingway would be proud.)

Masks were an easy yes for the Golden Girls of Pandemic. They wore scrappy, homemade first runs made by yours truly. They bought surgical masks and K-N95s online, and they found cute crafty ones, too. Gen is an avid runner and often wore a neck gaiter for easily slipping up over her mouth and nose. For a time, they wore two masks at once in public. Will they continue to wear masks after pandemic?  “Yes, I hope so,” they agreed, especially “when we are sick or traveling.”

We chatted about all the many unknowns in those early weeks. They conveyed such gravity and humility about their place in the world. As Julia put it, they aren’t medically trained or emergency responders or of use in any essential service, so, “The only thing we could do to help out was not get it and not spread it.” The way she spoke that, with the gentle tone of helpless surrender, made me ache.

Gen’s handsome little bungalow is located in a densely populated historic neighborhood, where she knows and socializes with many of their neighbors. They all look out for each other in normal times, and this past year has underscored that bond. For two months the neighborhood soundtrack was almost nonstop emergency sirens. Ambulances came and went every day. It was stressful and sad, and the sounds echo, serving to illustrate in real, human ways the cold facts of local statistics. It kept everyone on edge, no matter how much they isolated strictly at home. “It was scary,” Julia said.

Despite the outside worries and stressors of not just the virus but also the raging political and social storms, daily life on the inside of their home seems to have been blissful, overall smooth and productive for these retired Derby girls. They each had plenty of physical space for working on their laptops then stretching out to rest and read. For a while, they used a spare bedroom and some creative sound blocking materials so Julia could record her podcast. Gen spent some time nibbling away at home improvements, though admitted to often being “frozen by indecision.” She told me about a few unfinished projects and noted with gentle self deprecation, “There was a lot of sanding of wood.”

Over the months, their food repertoire expanded greatly as Julia took over much of the cooking duties. In fact, it was more than duty. Julia came to relish 5:00 p.m., the predictable time of day when she could walk away from her laptop and lose herself in the kitchen. They ate Italian food made from scratch and cooked flash frozen seafood delivered from Santa Monica. They experimented with baking and red beans and rice and vegetable pot pies, perfected sourdough pizza crust, and much more. Gen cooked too and was happy to clean up after their frequent feasts.

The girls obviously did a good job building routines that supported their mental and physical well being. Living according to deliberate structure comes naturally to Gen, and it served them both well this year. Julia took to regular long walks, outdoors when possible then on the treadmill when infection rates were too high to risk being in small alleyways. Likewise, Gen ran plenty, sometimes more miles than before thanks to the time saved by no longer commuting to work. They found a comfortable domestic rhythm, and this made all the difference in preserving, and maybe deepening, their friendship.  

Through all of this, the Golden Girls of Pandemic stayed proactively connected to friends and family via, you guessed it, Zoom. Julia’s Mom lives in Santa Cruz, much of Gen’s family is here in Oklahoma, and their friends are all around the globe. I appreciated their honesty about how average life updates soon felt mundane, because everyone was always doing the same stuff, over and over, ha. Their solution was to grow one of their standing Zoom gatherings into monthly game nights, just to stay connected. That is cool.

These two women are bookworms of the highest order (hashtag cool nerds), so I was interested to hear how pandemic affected this part of their lives. Gen read as much as ever, though not everything she tried held her attention. I will personally add here that pandemic afforded our family of origin a unique motivation to read the same books, I think because we were checking in with other more often. Gen took the lead on this, and one month last summer will go down in family history: Almost all of us, including both of our parents, read Where the Crawdads Sing then had a long Zoom about it. We read others and will continue this new tradition, but I will forever be thankful for that particular book and the excellent conversations it started between (almost) all of us.

Julia’s usual setting for diving deep into a book is either a crowded bar or an airplane. With neither available all year, she had trouble relaxing enough to read for pleasure. Sometimes the YA genre grabbed her better. No worries though, she was able to read all of her books for work and the two book clubs she leads. Certainly, that is still a lot of reading.

As for other media consumption, they were pretty indulgent and even figured out a system for trading the remote control back and forth. They watched The Crown, The Americans, and Six Feet Under, the latter of which they both said was “Oh… so good!” On Super Bowl Sunday, since neither of them cares for football but “It is the one true American holiday, when un-athletic people sit and yell at athletes on television,” Julia asserted, they assembled a table filled with all the best dips and appetizers and binged gluttonously on Bridgerton. That is to say, they watched the entire series in exactly one day. “We kept a butt count.” Gen exploded into laughter at this admission and was even able to supply the episode number when the most butts appeared, in case I needed that. (Thanks weirdo, no.)

Pandemic served both of them professionally, just in different ways. For Julia, once she accepted and overcame the challenges of recording a podcast from home, she thrived. And it was overall a good year for the world of literary publishing, notwithstanding the monumental jam up when President Obama’s book The Promised Land went to print. Julia and a friend and colleague also managed to finish and publish their own book this year, which is pretty amazing.

Gen thrived too, working steadily from home all year, but the unique environment brought into focus some underlying management problems at her firm, things that pre-pandemic life had kept a little bit hidden. She gained the perspective she needed to give her notice toward the end of 2020 and started job hunting. Her standards were high, as they should be, and her patience paid off. After a few long months of searching, interviewing, and weighing options, she found her dream job, which she started yesterday.

I asked the golden girls for their opinions on how their local government handled the outbreak and what they feel could have been done better. Gen and Julia agreed that California, and specifically Los Angeles county, initially seemed responsive enough. Then pockets of the population grew resistant to mask wearing and sheltering in place. These groups gained noise and momentum and asserted their need for personal freedoms. Eventually the Governor “caved” on important restrictions like indoor dining. Gen and Julia were disappointed but, predictably, stayed their own course. The wobbly backbones exhibited by local leadership may or may not warrant removal from office while they continue to serve, but they will definitely change the voting plans for many citizens.

Feeling at odds with other people was especially tense during the winter months, when infection rates were up. Everything, it seems, was more tense then.

Their mental health faced challenges like anyone’s. Gen felt hers rise and fall a little but said most days were regular or average, and she is definitely grateful. She still had “some crap days,” as called them, ha. But she shrugs those into the periphery.

Julia said she “hit a wall in November and December, I was just at emotional capacity.” Besides the covid pandemic and intense political climate, which she aptly described as “chaos on all levels,” she was still grieving the loss of her Dad almost a year earlier. Her family had to repeatedly delay his celebration of life (as of this writing they hope to gather safely in April 2022), and that hurt. The Santa Cruz County high school where he taught classes did host a small event just before the holidays. It was all such a depth of emotion to churn and stir and simmer, all while getting through the holidays and staying safe in some of LA’s weeks of most widespread infection. It is no wonder to me that she hit a wall then. But she is bouncing back.

For two adults who so faithfully adhered to the CDC safety protocols, I was curious whether they ever needed to quarantine for specific exposure reasons and whether they ever needed medical attention not related to covid. The answer to both questions was yes, for both ladies.

Julia voluntarily quarantined even harder than usual, for the two weeks preceding her trip to Santa Cruz, to attend her Dad’s school memorial. Gen, frustratingly, learned that on her final day at the LA Phil, when she made a brief appearance to tie up loose ends after working so many months from home, she was exposed to a colleague who tested positive. So she had to quarantine after that. Thankfully, neither Gen nor Julia ever contracted the virus.

As for needing normal medical attention in the midst of this crazy year, their stories are memorable: Julia cooked shellfish one night, and Gen broke her tooth eating it (worth it). So that earned her a trip to the dentist (still worth it). Another painful sounding kitchen injury: Julia was rehydrating dried chiles and burned the skin on her stomach so badly she was worried about infection. This and an unrelated episode of a stye in her eye were both treatable via Telehealth consultations. A miracle of modern connectivity!

Gen and Julia both acknowledged that throughout the year they found themselves “cracking up on the same day,” which had to be interesting. Things are definitely looking up now.

I love my sister and her best friend both so much. Over the years I have joked about Julia being our surrogate Los Angeles sister. There is a lot of comfort in knowing they are close to each other, though far from us. And though they are younger than me, I often catch myself glancing toward them in my thoughts, for a bit of leadership. The coin of affection is protectiveness and love on one side and admiration and curiosity on the other. Gen thinks so clearly, has such calm, steady methods for sifting fact from fiction and for magnetizing good information from all the noise. And Julia is so layered and passionate. As pandemic wore on and global realities evolved month to month, our family Zooms and group chats sometimes included talk about politics and which news sources to trust, and I appreciate that so much.

I asked for their reflections over all, for their big picture perspective on life after this experience. Gen, a true contemplative, was geared up with her answer. She said that pandemic and isolation have offered her an opportunity to “think about the why of things” in her life. “What is friendship? Why are people friends?” Julia chimed in that they had lots of time to more deeply discuss politics, race relations, and myriad social issues. These were fruitful conversations.

They also shared with me that, and this is where they lost me, they spent lots of time talking about farts.

Okay. Wait, farts? Yes, and other bodily functions.

This was about the moment when my otherwise serious interview subjects started laughing like seventh graders, something about Capri Sun lemonade being spat out one day and maybe there was a microwave involved? They were both laughing so hard at this inside joke that their faces turned red and their speech devolved into squealing. I tried laughing with them, but I was 100% laughing at them, laughing uncontrollably. The fact finding was clearly over.

There is no End,
There are Only New Beginnings
XOXOXOXO

hello, happy march!

I am so deeply refreshed to be in this third month of the new year, teetering giddily on the knife edge of springtime. The farm has thankfully survived every brutal winter storm that has come our way since last October. Our family is thriving and reaching warmly, patiently, towards brand new miracles. Every day I feel more of that old, familiar, vernal energy thrumming against my bones. It feels the way dirt smells, and it enlivens all my work. It makes everything seem not just possible but also purposeful. That’s beautiful.

Last week, on a whim, we hung LED lights around the outside edge of the yurt. It’s one more quirky layer added to the structure, wildly imperfect and sparkling and welcoming. Hopefully we will soon be filling the yurt itself with people.

Also last week, I finally took time to start a few trays of seeds, and before the weekend arrived they had already sprouted. All of them! So I planted more and eventually hung a bigger sun lamp. I never get tired of this miracle. Genovese basil, several beautiful kinds of tomatoes (especially excited about the tie dye variety) and sweet peppers, Queen Anne’s Lace, Bergamot, tomatillos, and more. I have lots of gourmet lettuce blend growing, too, in those large plastic clamshells you buy filled with fancy salad mix in the produce department. I find this clever repurposing, well, clever. It’s the best tiny greenhouse money doesn’t even have to buy (twice).

I want to prune and clean the gardens hard, but expereince tells me to wait a few more weeks, maybe into late April this year. In the flower beds and herb garden, I have only scooted away enough oak leaves to enjoy the early-blooming tulips and daffodils. That much is safe. But overall, we will have to endure the widespread, messy, sepia dormancy a while longer, for the safety of all those perennials and shrubs still in hiding. Happily, I do see feathery, ruby colored buds on my hydrangeas and hints of electric green in the deepest twigs of my boxwoods. Just like hope, the beginning of springtime is quiet and shy but certainly there.

Last Thursday I launched a story-telling-slash-interview project to commemorate one year in pandemic. My heart’s desire is to collect and share as many varied stories as possible, to capture our collective and individual pandemic memories. Such a time in history! It will all eventually be printed into a booklet, for our time capsule. I want the good, the bad, the scary, the historic, the funny, all of it. Friends and family volunteered quickly, and as of today I have nine interviews completed with seventeen in the wings, ready to Zoom. The stories are all so interesting, I love it. And I love you all for sharing. Stay tuned for each of those to appear individually!

On the topic of interviewing people, if you are fortunate enough to still have your parents alive and in your life, I strongly encourage you to ask them questions as if they are normal people. Very interesting. Who knew parents had so many original thoughts and ideas? Amazing.

Closing up for tonight, friends. I hope you are feeling some of the refreshment of early spring. I hope you are enjoying the slightly longer days and the noticeably warmer skies. Do you want to participate in the pandemic interview project? Drop me a note! Everyone is welcome.

“Behold, my friends, the spring is come;
the earth has gladly received the embraces of the sun,
and we shall soon see the results of their love!”
~Sitting Bull
XOXOXO

araceli’s enchiladas verdes

If you are interested in a casual, authentic Mexican home cook’s version of enchiladas verdes, this is it. It happens to be our new son in law’s favorite dinner, too, so having it in our repertoire is great.

Araceli (Alex’s sweet Mom, the same lovely woman who taught me tamales one year ago and who is now family!!) taught Jessica to make it for our kids’ wedding dinnner; and a week later Jessica taught me. We had so much fun, and of course the finished product was fragrant and delicious, much better than anything you can get from even a very good restaurant.

What follows is more method than a precise recipe, though, so read through it for yourself then dive in! Araceli’s most pressing advice was to taste as you go.

Basic Ingredients:
* chicken meat, poached with onions, salt, and garlic
* several poblano peppers, charred
* chicken boullion cube, more onion & garlic, fresh cilantro
* can of “green chile” enchilada sauce
* lots of fresh tomatillos, removed from husk
* sour cream (about 1/2 cup)
* stack of fresh corn tortillas
* vegetable oil for frying
* good melting white cheese, like “oaxaca” or Monterrey Jack
* additional onions & cilantro for garnish

Prepare the Chicken First:
Poach several pieces of boneless chicken (we used breasts) with garlic cloves, salt, and large pieces of onion. Once the meat is cooked through and cool enought to handle, shred it, reserving the broth for making rice later.

Meanwhile, Prepare Sauce Ingredients:
The bright green sauce flavor comes from cilantro, sure, but mostly from charred poblano peppers (slice and hull them first then cook aggressively in a hot skillet with scant oil or use an open flame or broiler to char the skins and soften the plump parts) and cooked tomatillos (remove husks then boil until they change color and begin to burst). Do the charring and the boiling while your chicken cooks, and gather your other sauce ingredients.

This recipe excited me so much I ordered tomatillo seeds for the summer garden.

Make the Sauce in a High Speed Blender:
(Also make sure your blender is heat proof. If it’s not, consider using an immersion blender or different method.)
Working in 2 or 3 batches, blend together the sliced and charred peppers, the cooked tomatillos (these will be more yellow than green once cooked), chopped onion, bunches of fresh cilantro (stems partially removed), a can of verde sauce, and around 1/2 cup sour cream. Taste as you go. Add garlic, salt, etc. The sauce should emulsify and become a smooth, bright green color. The photo that follows is of the sauce before Jess added sour cream:

Green enchilada sauce: You will want to drink it from a straw, but resist. This is for dinner.

Prepare Assembly Line: Fry, Dip, Fill, Roll, Top, Bake.
* Consider assembling enchiladas with at least one other person. The process goes more smoothly, and it’s lots of fun! We worked from right to left, starting with a stack of corn tortillas, followed by the stovetop hot oil, then the green sauce for dipping, the bowls of chicken, cheese, and onion, and finally the prepared baking dishes for receiving the rolled up enchiladas. I believe Jess added more onions and cheese at the end!
* The enchiladas will ultimately be rolled and placed snugly into a deep baking dish, which will go into a hot oven for melting. Prepare that baking dish (or a few, if you are making lots) and preheat the oven to about 350* F.
* Have green sauce ready in a bowl, along with seperate bowls of shredded chicken, lots of white cheese, and chopped onion.
* Heat a skillet or saucepan with vegetable oil, for soft-frying the corn tortillas.
* Play some fun music and make some memories!

Make Soft, Pliable Enchiladas:
* The secret to tender enchiladas turns out to be individually dipping the corn tortillas first in very hot oil (not long enough to make them very crispy, but long enough to get them bendy and hydrated with oil) then in the warm green sauce, all before filling. Filling cold tortillas would make for dry, cracked tortillas in the finished prodcut, which is no fun.
* Once each tortilla is dipped in hot oil then green sauce, it gets filled with scoops of moist chicken, some melt-worthy white cheese, and chopped onion. Tuck them seam side down, snugly in the baking dish.
* Pour remaining warm green sauce all over the uncooked enchiladas and top it all with remaining white cheese, more onions if you like.
* Bake until the cheese melts and is lightly touched with gold.
* Top with more cilantro, or tomatoes. Enjoy!!

We will be making these at the farm regularly, especially when fresh tomatillos and peppers are growing. If you know my husband, you might be curious how he likes green enchiladas. He loves them! Because he is allergic to onions, Araceli made a large batch of enchiladas sin cebolla just for him, for the wedding feast. So thoughtful! And of course when I make them here that’s what I’ll do, too.

Heartfelt thanks to my daughter for sharing her Mother in Law’s family recipe, and to Araceli for continuing to feed us all so well, with food and love.

Happy cooking, friends! And happy memory making and happy garden daydreaming!

“Give up the illusion that you can
throw Mexican food together.
Just understand that you are going to
have to make and take the time.”
~Denise Chavez
XOXOXOXO