Lazy W Marie

Carpeing all the diems in semi-rural Oklahoma...xoxo

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fancy hotel chocolate chip cookies

August 29, 2014

Have you ever stayed at a nice hotel where in the afternoon they give you an over-sized chocolate chip cookie, and perhaps it is gently warmed, and most likely it is nestled inside its own brown paper envelope, as if they made the entire batch with you in mind? I have. And the experience is divine. I am telling you right now: If you are a hotel that offers Afternoon Cookie Service, you barely need a pool; you are already my favorite. (But please still have coffee.)

fancy cookies bite

I have goofed around with lots of chocolate chip cookie recipes over the years, leading up to that really fun taste test we hosted a while back. Handsome has his favorites and I have mine. But this? This is borne of a desperate baking moment. I discovered in my pantry a weird collection of extras that didn’t quite match any of our recipes. I tried it anyway, and BAM. Fancy hotel cookies. Like, exactly. Here it is.

Ingredients:

2 sticks real butter, softened
3/4 cup white granulated sugar
3/4 cup packed brown sugar ( I like dark)
2 large eggs (farm fresh, because I grew up with Martha Stewart & Ina Garten)
1 1/4 cup all-purpose flour
1 cup quick oats (ground up)
1/4 cup pecans (also ground up, not just chopped)
1 teaspoon baking soda
at least 1 teaspoon good vanilla
1 whole bag of semi-sweet chocolate chips or 2 cups chopped semi-sweet baking chocolate

Prep Work:

Allow butter to soften to about room temperature
Use coffee grinder to grind up the quick oats & pecans (pecans will almost become a paste)
Play music like Iggy Azalea’s I’m So Fancy or, if you’re feeling old school, Reba McEntire’s Fancy

These cookies turned out so tender, so chewy and densely chocolatey, so vaguely flavored of pecans (without the crunch) and just perfect in every way, that I kind of felt fancy. Like I was eating an afternoon hotel treat. So I scrubbed all the tile in our house with bleach, to get that hotel bleachiness. And I played soft jazz. And fluffed the throw pillows and swept the front entry and Windexed all the glass. I changed our bed sheets and folded the tissues into roses.

Then I panicked because we didn’t have reservations, and who would feed the animals while we are out of town? Then a rooster crowed outside the kitchen window and I remembered I was safe at home. Not at a fancy hotel. But the diversion was vivid and lovely.

Assembly: It’s easy & nothing different, once you’ve ground up the oats and pecans.

Cream together the butter and sugars
Mix in the eggs and vanilla
Use a fork to stir together the dry ingredients (including the almost pasted pecans)
Mix those into the egg-butter-sugar loveliness
Stir in the chocolate pieces
Scoop and roll dough into extra large balls (maybe 2 or 3 Tablespoons?)
Bake until just the edges are browned
Allow to cool then devour

crushed pecan chocolate chip cookies
crushed pecan chocolate chip cookies

Will you try this? What is your favorite chocolate-chip cookie strategy? What do you love most about fancy hotels?

I am linking this recipe post to the Oklahoma Women Bloggers page, where every Friday these wonderful ladies collect a different type of recipe. It’s a creative spin on Progressive Dinner Parties, and I love it! This week, desserts. Go see the other yummy ideas!

********************

Today is Handsome’s 39th birthday. Around here, perhaps you’ve noticed, we do birthday weeks. He’s already celebrated with his office family, and this weekend I intend to spoil him rotten and hope lots of friends can join in. It’s his first birthday without his Mom, and so many other family changes since her passing have made the grief sharper, more bitter. I would really appreciate you lifting him up in prayer this week. Thank you friends. I know you will.

XOXOXOXO

 

 

 

 

7 Comments
Filed Under: daily life, recipesTagged: cookies, hotels, recipes

in which my bellydancing career ended abruptly

August 26, 2014

I haven’t told you guys this yet, but I recently took some belly dancing lessons. It was a fun summertime diversion which I really enjoyed. But now it’s over (the dancing, not summertime, not by a long shot), and I want to share the story with you. If you’re embarrassed to be friends with me after this, that’s cool. I get it.

It started off nice and easy. The lessons were weekly for a month, that’s it. And I paid for them on Living Social where I already had a nice credit balance, so the lessons were practically free. I have always wanted to learn how to dance a “real dance” and this particular discipline has always held a certain allure for me. This can probably be traced back to my childhood fascination with I Dream of Jeannie. Anyway, I showed up for class. I paid close attention. I gave it all I had and even managed to wear a gauzy scarf around my hips. Still, my success was painfully limited.

The class consisted of about a dozen women of varying ages and styles. We all faced an expansive mirrored wall and followed our fearless leader and she guided us through different steps and exercises. The music was rhythmic and peppered with desert magic and mystery, everything I hoped belly dancing music would be. But the magic had limits.

Whenever the class was working toward the right, I was invariably wandering to the left. I was physically incapable of doing pretty things with my hands while managing my feet. And apparently all the beat-box style pulse dancing one does at home while cooking does not necessarily translate to controlled, choreographed sequences. Not the same. Who knew?

And you guys… Shimmying is a lot harder than it looks! When the instructor tried teaching it to us, I could only either stand very still, stuck in the necessary muscular contraction, or shivver like I was imitating a full body freeze. Shivvering is not shimmying, and I was lost.

When the instructor walked hip-circle loops around her right foot in a sultry, fluid motion then invited us to the same, all I could do was sort of skip on one foot, more or less in a circle but really more of a square. Had I added in a little curved-back loopy action like I was trying to gain momentum on a playground swing, it would have been the boot-scootin boogie for sure.

When we did just plain hip circles, standing still and rotating first clockwise then back around, the circles were supposed to be even and precise. The instructor watched me sideways for a while then walked over to gently correct me, saying I was putting just a little too much in the back half of my circle. My knees were straight; that was a nice, clean, non-stripper move. But the hip circles were supposed to be even and symmetrical. Mine were… leaning. Yep, message received ma’am. I have a big butt.

So you get the idea that I was struggling. And that the instructor noticed. Okay.

Remember how I told you this was a Living Social purchase? The deal offered four consecutive lessons to sample then encourages you to commit to three months of progressive lessons as a beginner. You know, get you hooked. Well, I have been to time-share sales pitches before, folks, so this weren’t my first rodeo. As my final class approached I knew a sales pitch was coming and was prepared to gently but firmly decline all offers because of so many reasons. Mostly, shimmying. I actually practiced my decline speech in my head on the way to that last class, while listening to Shakira.

Shakira is excellent belly dancing music, and it mixed up my feelings.

Imagine my surprise, then, when the class ended and our instructor did not approach me with any literature or coin-trimmed scarves or other luring tactics. Nothing. In fact, when I approached her and mentioned saucily that it was my final class (sub-text: don’t you want to convince me to stay?) this is what happened:

She said, “Oh, huh. Is that so.”

“Yep. Last one. All I paid for was four.” I might have even held up four fingers to drive the point home.

“Oh. Well, what did you think? Did you enjoy it?” She was complete elegance in yoga capris and a shredded tank top.

“Oh I did! It was so much fun, I absolutely loved it and I practice at home and everything. Just can’t believe the month went by so fast!” I am hopeless. Never play poker with me.

“Yes, the month is over.” Nodding and smiling politely, “I’m glad you tried it and had fun. We enjoyed having you! Now I guess you can go back to doing…” and at this point she glanced up and down my body, “whatever it is you do.” Just a trace of pity. But elegant pity, you know?

I was nonplussed. This was not even close to how I imagined things going down between us. I mean my speech declining the up-sell! What follows is something I am not proud of.

“What… what… whatever it is I do? I’M A RUNNER, BITCHES!” Then I balled up my fists, thrust my skinny, sunburned arms into the air and let out a whooping, high-pitched scream like what you might hear on Xena Princess Warrior. “AAIII YAI YAI YAI YAAAIII!!!” And I ran out of the studio, a feral cat released. I just abandoned my purse, my phone, my Jeep keys, everything, and ran barefoot (because belly dancing is a barefoot endeavor) all of the seven and a half miles home to the farm.

By the time I reached our front gate, the sun was setting and I regretted leaving my phone there, because now how could I log my miles? Runner problems.

hula hooping at the medieval fair... close enough
hula hooping at the medieval fair… close enough

I should impress on you that the woman teaching our classes was not only elegant; she was also very sweet and a consummate professional. I am totally kidding about how we parted ways. But part ways we did, as there are other adventures on my horizon.

In the mean time, back to running.

The End.

 

 

14 Comments
Filed Under: daily life, funny, memories, running

I love people who…

August 24, 2014

Smile at people who aren’t smiling.
Get excited when the weather changes suddenly and dramatically.
Are nice to waiters and waitresses, even not very good ones.
Can see intricate shapes in the clouds and are happy to point them out.

Sweet Darria pouring her love all over Fancy Louise, her chicken who lives here. xoxo
Sweet Darria pouring her love all over Fancy Louise, her chicken who lives here. xoxo

I love people who will describe their food to me in exquisite detail
and who have to make an effort to eat slowly because it’s just so good.
Who will talk about their next meal while eating this one.
Don’t mind long, somewhat rambling stories and who, in fact,
ask silly little questions along the way.

I love people who understand the difference between cluttered and dirty…
And between a collection and a hoard…
And between eclectic and crazy. Not that crazy is all that bad.

IMG_0546

I love people who respect that everyone mourns differently.
Who don’t judge each other for not displaying grief and pain publicly.

I love people who sing along to rap music with great enthusiasm,
as if the lyrics all apply directly to their life.
And who sing along to country music with salty twangs, whether genuine or not.

I love people who love babies and old people equally.
But are ever so slightly unnerved by cats and frogs.

tiny tiny green frog

I love people who are world-class experts at something beautiful or difficult,
but scarcely anyone knows about it. Perhaps they are even self-taught. How wonderful.

Who get emotional over nature, the art and science of it.
And who feel connected to certain parts of nature in such a way
that they feel displaced everywhere else on the planet.
And who feel similarly about books or movies or artwork or music. Anything, really.

I love people whose cars smell really good.
Who make eye contact easily.

 

Dusty has been extra cuddly this week, even though I gave him a terribly choppy haircut right after this photo was taken. He is a quick forgiver.
Dusty has been extra cuddly this week, even though I gave him a terribly choppy haircut right after this photo was taken. He is a quick forgiver.

Who can remain calm in the midst of a life storm, gathering their energies
and creating a nest of love and safety.
And who quote the Bible with love and for the edification of others.
And they believe every word.

Do any of these lines describe you?
Then I love you, and I bet hundreds of other people do, too.
And I wish you the most beautiful, restful, battery charging Sunday possible.
I hope you get a glimpse of dreams coming true.
I hope you get a boost of faith for unanswered prayers.
I hope you get clear, calm direction if you are feeling lost.

Thank you so much for stopping by the Lazy W.
Now you tell me something you love about people.

You are not alone. You are loved.
XOXOXOXO

23 Comments
Filed Under: animals, daily life, faith, thinky stuffTagged: life, love, people

open letter to squash bugs

August 22, 2014

Dear Squash Bugs,

I hate you.

I hate you with the heat of a thousand suns. I wish you would die.

squash bug infestation 2013

No, wishing your death is too easy for you and too difficult for me. Because, as you probably know, killing you quickly and en masse could also kill my beloved and productive honeybees. Are you productive? No. Are you beloved? Not by a soul. Not by anyone who knows the real you.

So instead I wish you banishment to a land where no zucchini or pumpkins or eggplant grow. I wish you a new and unfamiliar home devoid of even cucumber plants.  Because apparently my abundant squash garden wasn’t enough for you, and you had to also decimate my raw pickles. 

Squash bugs, I hope that whenever you get dolled up and go out on the town, you unwittingly drag behind you long strands of filthy toilet paper from the public restroom stall where, ironically, there was no TP for you to clean yourself. Like you care. You’re so disgusting.

I hope that the cute doctor with whom you flirt shamelessly sees you to your dark, destructive core and gags when you speak. I hope people give bad Yelp reviews to the restaurants and hotels you frequent, just because you stink up the place so much.

And I hope that when you enter a public swimming pool mothers drag their children to safety and even apathetic teenaged boys are disgusted at sharing the chlorinated water with you.

In fact, I hope that one by one your supposed friends abandon you and are embarrassed to have ever been associated with you.  

May you invite other insects to a dinner party at your new stupid squash bug house, and may they all accept with saccharine grins, but at the last minute everyone secretly coordinates to just not show up. So you have to do all the work anyway then just sit there alone, watching your candles burn slowly in the greedy solitude. You’ll have to eat all that food yourself, but you’re used to that, aren’t you? You didn’t prepare it with anyone else in mind, anyway. You’re so selfish.

I hope that every person who has endured your belittling, condescending, manipulative personality over the years will get to watch your slow, awkward, painful decline. I hope you starve and suffer no matter how many of our pumpkins you have stolen. And I hope that the pumpkins still in your grasp see you for the monster you are.

Is that why you do it, squash bugs? Do you know what a monster you are, yet you hate yourself for it, and your nastiness is a cry for help? Are you begging for attention, affirmation, acceptance?

You will never be accepted. There is no excuse for the things you have done so repeatedly. And any attention you get is, at best, pity.

You have hurt us for the last time, and the scars you have left will only cause us to fight back harder next year. Because you will not have the final word, not with my garden.

Squash bugs, you are just ugly, pathetic, desperate opposition to anything good and true and beautiful. 

And that eggplant makes your butt look enormously fat.

Run and hide. 

XOXOXO

Marie

Related articles across the web

  • A Guide to Companion Planting
  • Squash Bug Control: 8 Ways to Kick their Butts in the Garden
  • Last of the Summer Garden

5 Comments
Filed Under: anecdotes, gardeningTagged: garden, pests, squash bugs

our most favorite alfredo

August 21, 2014

I have loved alfredo sauce since I was a little girl, beginning with a shrimp-and-pasta dish I ordered at Red Lobster in maybe fourth grade. My friend Amber and I shared a birthday dinner there. We also wore matching plaid pleated skirts. I used those bendy rods to curl my hair and she wore real Keds. It was awesome. The alfredo flavor and creaminess left a lasting impression on me, and thereafter I ordered it at every single restaurant where I found it on the menu.

Around the third year of our marriage I learned to make it myself and played around with the details until Handsome and I became I am obsessed with the final product. He loves it. He craves it, asks for it, and moans and shivers when it appears on his plate. It is so simple to make but absolutely decadent. Cheesy, salty, thickish, creamy… And it pairs with everything. You can eat it on skinny little angel hair noodles or drizzled over savory filled crepes. It tastes amazing with grilled herbed chicken breast or seafood or, as we enjoyed it tonight, steak.

alfredo plate

 

Alfredo is probably our top choice for pizza sauce at the Lazy W, too. But the way we eat it is a far cry from the jar of thin white sauce you can buy on the pasta aisle. I have to admit, this is also light years ahead of what Red Lobster serves. Here’s our recipe.

A couple of notes: This comes together really quickly, so I suggest prepping the other elements of your meal first. The sauce tends to separate if you let it sit out too long. Also, the butter and two cheeses in the recipe make it pretty salty already, so I do not add any salt. And I am a bonafide salt FREAK. So there you go. Lastly, the following measurements yield about 2 cups of sauce, which because of its richness is more than it sounds like. And the whole thing quadruples well. Not that I ever quadruple anything for two people. That would be crazy.

 

alfredo ingredients

 

Basic Alfredo Sauce:

saute a little minced garlic in olive oil

add one stick of real butter and one half cup of heavy whipping cream

heat it almost to bubbly and as it blends and thickens, season with pepper and nutmeg

then remove from heat and add 1/2 cup parmesean cheese and 1/4 cup of mozzarella cheese

stir it all really smooth with a wooden spoon and add immediately to your base dish (noodles, etc.)

 

And that’s it! Quick and simple.

Tonight I folded the aflredo saucein with about 10 ounces of penne pasta noodles, cooked not even to al dente. The noodles still had lots of bite left in them when I pulled them from their boiling water, because I wanted to finish it all off in the oven while our steaks were cooking. For the final few minutes of baking I sprinkled some extra mozzarella cheese on top. Just because.

 

rich alfredo sauce baked with penne pasta
rich alfredo sauce baked with penne pasta

 

How about you? Are you an alfredo aficionado? How else could you serve it with? What yummy recipes from your childhood are still fixtures in your life?

Thanks Mama Kat for a fun prompt! It totally helped me decide our side dish tonight.

mama kat image

Mama Kat’s Losin It

 

17 Comments
Filed Under: daily life, Mama Kat, memories, recipesTagged: alfredo sauce, pasta, recipes

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Hi! I'm Marie. Welcome to the Lazy W. xoxo

Hi! I’m Marie. This is the Lazy W.

A hobby farming, book reading, coffee drinking, romance having, miles running girl in Oklahoma. Soaking up the particular beauty of every day. Blogging on the side. Welcome to the Lazy W!

I Believe Strongly in the Power of Gratitude & Joy Seeking

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