Lazy W Marie

Carpeing all the diems in semi-rural Oklahoma...xoxo

a few things for friday

Happy Friday!! I have a few gorgeous things to offer you today.

First, please try this recipe by Brittany at Eating Bird Food. She calls hers, “Mediterranean Diet Pesto Pasta Salad,” and it looks divine. The photo below is of my own finished product, which had lots of adaptations based on what I already had in my kitchen.

MAN you guys. So good and simple, so satisfying, so GREEN and decadent too. I used raw kale instead of arugula, almonds instead of walnuts, and frozen shelled edamame instead of peas, based on an idea my daughter gave me. (Just boil frozen veg in with dry pasta, genius! Why have I never done this?)

Basics:

  • whole wheat pasta
  • frozen peas, edamame, etc
  • fresh cherry tomatoes if you have some
  • lots of great olive oil, salt and pepper, also garlic
  • equal handsful of fresh basil and leafy green of choice (I went heavy with kale)
  • a good scoop of raw nuts for the pesto
  • lots of lemon juice
  • more leafy greens

I ate half of this warm and the rest once it had chilled. Both iterations are great. I will be making this again, all summer, with whatever extras I have on hand. Anything less would be a sad waste of basil season, as basil is the King of Herbs. Amen.

A note about making pesto in your blender: If you want to go easy on the grinding and pulsing and keep some texture in your leafy greens and raw nuts, do that. It is a good life decision, especially if the pesto is meant as a salad dressing. And if you’re shy with lemon juice, are you really living your life fully?

Okay, this might be an excellent take-along to a cookout if you’re gathering for Father’s Day this weekend!

Our festivities started today, with Handsome escaping the Commish just in time to make our 1:00 lunch date at Texas de Brazil in OKC. So luxurious for special occasions! This time we celebrated not only his early Father’s Day but also the culmination of a long-term project at work, a huge success and relief (soon a relief, at least). I am always proud of him; but lately, my seams are bursting. He is in a state of sleepy protein bliss as I type this.

Tomorrow we have a few fun things from which to choose (hopefully a long run for me early in the morning because my run today had to end at 9 miles), then on Sunday all of my family are descending on my parents for a rowdy and loving cookout. Even my little brother and his east coast bunch are here! They flew in for his 20th high school reunion. 

I predict so much good-hearted teasing, excellent grilled meats, and a few too many desserts. Our family is blessed with stellar men, each deserving of all the love and attention we can muster for Father’s Day. And food, obviously. They deserve a great meal.

I still want to tell you so much about The Book of Joy. Why don’t you go ahead and read it, and we will soon have a small online book club discussion about it? Okay? Ok. That will be awesome. 

How do we embrace the reality of our lives, deny nothing, but transcend the pain and suffering that is inescapable? And even when our lives are good, how do we live in joy when so many others are suffering? ~Douglas Abrams

Finally, friends, please take a few minutes to read Dee’s blog entry titled, “Why Do Gardens Matter?” Ahh Dee. I love you so much. My gardens feed me, certainly. In every possible way. Mind, body, and soul. Yes.

Her name is Corian-DEER. Please note the cilantro gone to seed, ok.

Thanks for clicking over and reading along, friends! I hope your weekend is off to much beauty, deep refreshment, and a tall stack of happy memories in the works.

“You become a person through other persons.”
~African teaching
XOXOXOXO

P.S. I am back to preparing a monthly “Bliss List” because it matters. I hope you curate some version of it, too.

 

 

 

full circle moments with jess and some veggie growing advice from grandpa stubbs

Hello, thanks for checking in!! Yesterday Jessica and I spent several hours together in the city, with the aim of installing her first garden. I have so much to tell you and will break this up into parts so you can read what interests you. It’s gonna be long. : )

Lunch and How Love Brings Us Full Circle

First, I picked her up at her new place and we drove south for lunch at the salad bar inside Green Acres health food store on 240. We both love salads and fruits and veggies to the max, and she said she had been craving it a little more than normal, so it was perfect. I loaded an obscene amount of everything into my plastic clamshell box and did not have leftovers.

We sat there talking about life and God’s plans for us and how things don’t always turn out the way we expect. But that His love and intentions for us are always good. She didn’t know that for several months now every message I get from God has been about unconditional trust. We reflected even more on her time in the convent in Germany last spring, on how her first month has been living on her own, and food and health and gardening and budgets.

The salad bar provided an excellent starting point for deciding which of the foods she likes to eat are also feasible for growing in Oklahoma. Not papaya, for example, but definitely cucumbers. We discussed homemade salad dressing and the past and the future.

And about how many small gestures or idiosyncracies she seems to have inherited from me. Ha!

Garden Shopping

After a refreshing lunch, we walked next door to Big Lots to buy her a shovel and a few other basic things, nothing fancy. (I still use a shovel I bought there over a decade ago!) She selected a pair of polka-dot cotton gardening gloves which were exactly her style but which later while digging in the dirt, she would toss aside because “It feels too impersonal.”

She used to say that when she was a little girl. At our old house in the city, the girls would sift the dirt with their tiny bare hands, twirl the earthworms between their skinny fingers, flood the backyard with hose water for “Mud Monster” days, and more. It was a very backyard-oriented childhood. I am so grateful for that and so thrilled at how much she remembers.

After Big Lots, we drove back toward downtown OKC to stop at Pam’s garden stand near the historic Farmer’s Market. The day was warm and sunny, and the spring winds were combing across row after row of intensely colored petunias, marigolds, begonias, coleus, impatiens, and much more. Ruffles of life and happy energy. We were in heaven. She explored the aisles completely in obedience to her instincts, touching everything gently, marveling at the variety. I could not take my eyes off of her tall, graceful frame. Not very long ago she and her sister were so small they would run between the rows and disappear into the ocean of color, shining brown hair bobbing up and down.

When we reached the building at the furthest corner of the city block, we found the greenhouse filled with vegetable seedlings. Humid and intimate, undecorated, weeds rampant on the edges of the gravel floor which is bordered with railroad timbers and concrete blocks, you step into a space like that and know that something primal and true is happening. The wind whipped hard at the plastic roof, over and over again, and it made my heart race. The plainest of plain handwritten labels, the strongest looking plants. Simplest pricing, almost like the exchange of money is a formality.

I enjoyed an intense memory of the vegetables my Grandpa used to start from seed and the plastic knives he used as labels, each little plant identified in his beautiful slanted handwriting, black magic marker always. “Celebrity,” “Early Girl,” “Beefsteak,” “Best Boy.” I selected one of each of Grandpa’s favorite tomatoes for her, and we found a few new ones too. “Super Fantastic” got a long, good laugh from us both! She was especially happy to scoop up yellow squash babies and cantaloupe vines. Bell peppers, a basil plant, and more. So much fun, this miniature safari expedition to start her very first garden at her very first place.

We paid for our bounty and listened to the growing advice offered for free by the proprietor. Promised to return soon and in the meantime to mound up the soil on that blackberry vine so its feet never stay too wet.

Back at her place, I was amazed again at how much gardening technique Jess remembered from childhood. She used to help me outside all the time, and the familiarity was deeply comforting. She’s an enthusiastic learner, too, so the information that happened to be new fell on eager ears. 

We took turns digging the virgin earth and clearing away dry leaves. (I should have brought more tools.) Fortunately, the little garden space next to her little patio was pretty good soil already, just a bit compacted and dotted with a few bricks which we unearthed easily. It was also laced with ivy roots from the adjacent yards. Clearing all of that was a good little exertion on a humid day, and I loved watching her concentrate on the space.

When it was finally time to arrange her tomatoes and peppers and plan the cantaloupe spots, this girl was downright giddy.

I can relate.

There’s so much more to tell, but let me end by saying proudly that she did such a great job on the first day of work and her garden will grow very well under her care. She already texted me this morning asking how I thought the overnights storms will have affected everything.

Veggie Growing Advice from Grandpa Stubbs

Since lately I can scarcely smell a tomato leaf or crush a spent marigold without thinking of Grandpa Stubbs, I hope you’ll indulge me by considering some practical advice from the best gardener I have ever known. And a very special thank you to my girl for listening to so many Grandpa stories yesterday. Telling those stories is how he lives on, and I know he would be thrilled to see his great-granddaughter keeping his old techniques.  

Tomatoes:

  • Strip the bottom one or two sets of leaves from the stem and toss those inside your planting hole for good luck. Where you removed leaves and created a small wound, the stem will grow new roots.
  • Lean your tomato to the side and place it almost horizontally into the hole, gently guiding the top of the plant skyward. You’ll be amazed at how readily the plant finds its way. Just be gentle, taking care not to break its neck. Firmly pat all the soil back around the tomato plant and press it well. Water deeply.
  • As the tomato grows, keep it groomed by removing not only yellow leaves but also any shoots that appear at the “Y” intersections. This is what thumbnails are for. If you’re feeling really thrifty and ambitious, you can root those suckers in a glass of water and soon have a brand new seedling to grow outdoors.
  • Coffe grounds and crushed eggshells are good additions for the base of your tomato plants.
  • Consider interplanting tomatoes with marigolds, nasturtiums, and basil. Grandpa once told me this was actually just for looks, a false old wives’ tale, not insect prevention as people claim. Then he exploded into that deep, loud, vibrant, chuckling belly laugh of his, and he called me “Mareezee,” and I wasn’t sure which was the joke, ha! I’m still not sure! But I always plant these with my tomatoes no matter what, and for every possible reason, just in case, and just because he did. And I suggest you do the same.

Cantaloupe:

  • In Oklahoma, this fruit grows well both from seed and as a seedling you buy at the garden center. Do it! It’s cheap and fun!
  • Grandpa trained his up and along a chainlink fence, maybe to disguise the eyesore in his yard, and it worked great. So he taught me to do this and I recommended to Jess that she take advantage of her chainlink wall and place her melon vines there. It’s strong and perfect. 
  • Once the vines grow (don’t worry, they will) and fruit appears and gets heavy (it definitely will as long as you water it a lot), use old nylon pantyhose as miniature hammocks to suspend the melons and take the weight off the vine. Repurposing. Jess was all about this idea!

Vegetable Seeds in General:

  • Most seeds want to be planted at a depth similar to their own size. So, sunflower seeds need a centimeter or so of dirt for a good burial. Radish and lettuce seeds, which are not much coarser than salt, need to be only scratched into the surface of your garden. Pat-pat-pat. 
  • Plant wide-row beds of lettuce, for sure, but also use that real estate below and between your bigger plants for spreading extra lettuce seeds, etc. Leafies make an excellent (and edible!) ground cover. Weed prevention and food at the same time, for almost no money.
  • Radish seeds, by the way, can be interplanted with all of your leafy greens. They will not only grow more quickly, which is exciting; but by harvesting the big ones throughout your salad garden months, the vacancies they leave behind will provide a little aeration.
  • Thin your radishes. You will almost inevitably plant them too thickly, so be ruthless in thinning them. Otherwise, none will have enough elbow room to mature. You can add the threadlike castoffs to your compost or eat them if you are cool like Grandpa and me.
  • Lettuce, kale, spinach, and more can stay in your garden almost all year if you trim the food with scissors instead of pulling the plants up. They grow over and over. “Cut and come again” is what they call it.
  • Water the seedbeds more than you think they need it, especially in the beginning, and especially as the plants get lush and summer heats up.
  • Don’t be afraid to try a small garden here or there in odd locations. Especially if you have access to magical compost! You might be surprised at what will grow in shade or in sand or in something else crazy. Seeds are not expensive and are a fun way to experiment with growing conditions, design, and more.
  • Have fun!! Laugh hard about it all. Spend time out there, just looking at it. Grandpa called this, “piddling around.” 

Those radishes got harvested today. Gorgeous!! Delicious!!

Friends, I will end there. My heart is full. I thank you for your love and hope you feel mine. Check in tomorrow for stories about Klaus and Lincoln! The brothers’ slumber party week continues.

“The best fertilizer is the gardener’s shadow.”
“Count it all Joy.”
XOXOXOXO

stormy skies & a calm heart

This morning Handsome took Klaus and Lincoln outside a little ahead of me, knowing I had slept roughly or not quite enough. More heavy dreaming. When I eventually joined them on the south lawn with two cups of Perfect Coffee, the dogs rewarded me with much bouncing and circle running and more of those snoot-to-tail grins. I sat on the steps of the hot tub while my guy soaked in the chlorine-scented water. We drank coffee and played with the brothers. My heart relaxed and I stretched my bare legs in the fresh air.

The winds were calmer than yesterday’s, but the skies dark blue and thick grey, clouds low and heavy. We could smell the damp earth and promised storms.

Radishes are fully grown and popping out of the dirt. Romaine lettuces taking shape slowly, Hail Caesar. Kale rough and bumpy, deeply hued. Vines of squash and blackberry in different raised beds now boast those first tight buds that will become blossoms that will become fruit. Even the small Three Sisters bed is suddenly dotted with sprouts of corn, green beans, and squash.

Oklahoma had a slow start to springtime. We all analyzed the weather together every day, nervously. We traded coats for jackets and jackets for shorts and then scrambled for coats again. We planted our gardens and protected them from frost. We lost a few things and mourned them. Planted more things, grew seeds in the safety and secrecy of warm garages with artificial light. Many days even I felt the optimism was too forced. How many times did I insist, “This is it, it’s here now, we can relax!”

But it really is here now, this fresh new springtime, this burst of life for which we have all been yearning. And already it’s almost summer.

That’s Oklahoma.

And that’s life.

Everything stays the same and we suffer through and hang on and encourage each other, believing ahead of time that things will change, that the Hard Stuff will get easier or lift away completely. We do everything we can to pave the way for miracles, celebrating ahead of time. Or we focus on getting stronger, on improving our coping skills and defenses against the elements.

But the Hard Stuff persists. None of it is on our schedule, no matter how we think things ought to be. We can rail against it all we want, these maddening delays and painful losses, but that only makes us angry and bitter.

And then one day it just happens. Life springs forth and all the seeds we have been planting grow into treasures more beautiful than we had dared hope. Some of the perennials, the life ornaments which we have learned to trust and treasure, unfurl and bloom more lushly than before. Still here with us. Just waiting for the right day. We have no control.

Thank you for reading, friends! Time for me to wrap up some morning chores and housework so I can get my miles in and scoot to the city for a day of gardening with my youngest.

You may already understand what a miracle this is in my life, if you know our family’s story. This time last year I was still protecting this particular hope secretly, in the safety of private prayer and hope and what some would call artificial growing conditions. Waiting, believing, despite the weather reports. The miracle was not on my schedule, but it was certainly worth waiting for. And now it is unfurling and blooming more lushly than ever.

I believe the same will prove true for much more in all our lives.

I wish you all the best as your springtime takes hold. I wish you the best warmth and nourishment, the best resilience, the best blooms and fruits after so many long winters. 

“You may encounter many defeats,
but you must not be defeated.
In fact, it may be necessary to encounter the defeats,
so you can know who you are,
what you can rise from,
how you can still come out of it.”
~Maya Angelou
XOXOXOXO

 

 

 

post holiday thoughts gumbo

After so many days and weeks filled to bursting with activity, work, play, some bitter tears, and still more activity, my mind is swimming with loose trains of thought. Some things are solid. But those are solid enough to wait. The less solid thoughts need somewhere to go. I hope you’ll indulge me a while so I can sort of gather them into a boiling pot. Maybe if they comingle and simmer you add your own thoughts, we will end up with a gumbo of good stuff and the final product will be delicious.

Oprah’s Super Soul Sundays podcast has become my favorite. This is a surprise to me because I have never liked her, generally speaking. Just because the talk show thing has never been my thing. But this is different. This production offers tons of reliably good, nourishing material. One recently that I loved? An interview with former President Jimmy Carter. I loved hearing him talk about space in marriage, daily habits, and the Iran hostages. Weird combo maybe, but he ties it all together. Plus that well worn, gentlemanly southern drawl, ok? So nice.

Have you ever seen the acronym expression of EGO, meaning, “Edging God out?” Yikes.

I have for years thought that life is made worse by over-romanticizing relationships. Which is ironic, because the intention behind romancing stuff is to bring out the beauty, enhance it, press the details more deeply into our skin, right? Shouldn’t that improve life? But placing too much importance on certain relationships kind of sets us up for disappointment, that whole “appreciation trumps expectations” thing.

Maybe especially with parent-child bonds? because (as a better writer than me recently pointed out) claiming your child as yours is incredibly self-centered. Disturbingly ego-driven. And yet isn’t it’s part of our nature, the parenting paradigm? This is a lot of ground to cover, friends. Too much for today, but I welcome your thoughts.

I cannot get enough Christmas lights this year. And happily, our surrounding neighborhoods and parks have obliged. My husband did a great job festooning our own spot of paradise, too. It’s a modern luxury I won’t soon abandon.

I want to do a true study on the occurrence of eating disorders and body image issues among two groups: dancers and runners. I have noticed a disparity, but it’s so far anecdotal and I wonder if (as a runner) my opinion is slanted. Thoughts? Insight?

Made from scratch soft pretzels are incredibly easy and supremely delicious. Pillowy, warm, salty, chewy, satisfying. Amazing. Using this recipe, I am a homemade-soft-pretzel convert. No more waiting for that once a year $8 movie theater splurge! Of course, now I have to figure out the concession stand’s weird runny cheese sauce, but until then some yellow mustard will keep me happy.

Two brand new seed catalogs have arrived at the farm, and my youngest daughter has asked for both cooking and edible gardening lessons this year, so you can safely assume that my imagination is in overdrive. On that note, I am pretty happy about how last year’s compost system is working. So well, you guys. I’m looking forward to having time in January to continue filling, rotating, and spreading the fertile stuff.

Marathon training has started! I barely ran at all in November, for good reasons; and December has been low mileage (128 so far) but consistent. For the next 18 weeks, I’ll be following the Hansons’ Advanced Marathon Plan, aiming for the OKC full in late April. Very exciting! My local running friends have been a huge support and are full of wisdom, most of them Boston qualifiers. This past year I’ve changed my approach to running in lots of ways, so if that’s interesting to you, please check in here on Mondays starting mid-January. Marathon Monday returns!

I crave salad every day, probably my body’s way of saying, “Enough chocolate-toffee-shortbread, ma’am,” but it’s so cold in Oklahoma. Can you microwave salad? Maybe I should make more soup.

Ann Voskamp can probably do no wrong in my eyes, which clearly means I am on the verge of putting her on a pedestal, which clearly means I should take a breather before reading another of her books. Right? Just kidding. I already started it. A generous gift from a wonderful local writer. I think she wants to be anonymous. Maybe she doesn’t want to be known as my Voskamp enabler.

Enabling is not funny, though. We have had some excruciating decisions laid before us this year. This month. Just yesterday, in fact. It’s ongoing and very real. But prayer keeps up afloat even when we are at our weakest, emboldened on good days, clear-headed and hopeful.

“Welcome to Costo, I love you.” haha We don’t even have Costo in Oklahoma, but this is super funny. We do have Aldi.

Roasted veggies! Duh. When it’s too cold for salad and soup takes too long. Roasted veggies.

And this tea:

If you have 2 hours to snuggle up and feed your brain and imagination, I highly recommend the Netflix documentary called Cuba and the Cameraman. This is a cultural and anthropological indulgence, not a political statement. Pinky promise. Then, if you want to binge watch something beefier, please consider the related Netflix series on the revolutionary history of Cuba, which reaches all the way back to when European explorers “settled” there. Fascinating! Maybe a touch political.

My friend Kellie knitted me the thickest, most luxurious grey infinity scarf. I am smitten and get so many compliments on it. Thank you, Kellie!! Also, she recently agreed to a carrot cake cookoff. I’ll keep you posted. I hope to be in the mood for sweets again by February or March, haha.

Did you have a magical and peaceful Christmas weekend? I sure hope so. Christmas is meant to be magical and peaceful and more. It’s okay to enjoy all of it, every big and little thing.

We thank you for your love and prayers. I am trying to figure out what’s wrong with my blog dashboard, keeping me from responding to comments. But every single word you send is deeply appreciated. Truly.

“There are two types of beings in this Universe.
Those who dance, and those who do not.”
~Guardians of the Galaxy
XOXOXOXO

 

 

 

 

 

my bliss list for august

Hello and happy last day of August. I kinda can’t believe what the calendar is declaring, especially compared to what the weather is whispering. But here we are, well past the halfway mark for the year and once again taking stock of so much joy. 

After writing these privately for several months, I’m sharing for the first time my personally curated “Bliss List,” as inspired by an Austin based blogging team The Hungry Yogis. I hope you groove this. 

Farm Stuff…

  • Those chicks that hatched over Memorial Day weekend are growing like happy, bouncy little weeds. Their scruffy feathers have smoothed out, too, and they have found a place in the flock.
  • So much lush, green grass everywhere. Barefoot quality stuff. Cool, velvety lawns devoid of sticker patches. Bliss.
  • Hummingbirds smother the zinnias especially.
  • Speaking of zinnias, they are outstanding this month! As are the sunflowers, oregano, chocolate mint, roses, basil, lemongrass, morning glories, and more. The easiest plants to grow, sure, but no less blissful in their abundance.
  • We have a deer family visit from the Pine Forest several times per week. All month they have gathered at the pond around 5:45 a.m.
  • A baby hawk recently hatched. When it screams at us, we feel like we are in a Heman/Skeletor cartoon.
  • Natasha actually caught and killed a field mouse. It’s a miracle. She paraded it around for days.
  • And we discovered two baby kittens in the barn! Pretty certain that Giant Yellow Forest Cat is the daddy.
  • Fat, healthy, happy horses who (this is a new development) don’t mind fly spray anymore. Bliss for them and for me.
  • This month we collected far more fresh eggs than we could eat and had plenty to share.
  • Herbs, peppers, and leafy greens (kale and arugula) continued to grow the whole month, with constant little harvests. So fun.
  • We picked up an order of fresh hay in early August. The big, heavy bales are fragrant and gorgeous and should last until winter. Bliss to be stocked up.
  • The honeybees are multiplying again and are still building up their honey stores. It’s all pretty magical.
  • Velvet and Lincoln have been staying at the farm!! We all love having them here. So much fun. And it has been a character building experience for Mr. Only Child aka Klaus.
  • My husband has been mowing the grassy areas adjacent to our gravel driveway into curving wildflower meadows. I call it the “Curves and Edges Meadow.” The long, south edge is part of the front field, where Chunk-hi used to live. The earth there is not only healing; it is bursting with new life, a brand new wildness. The poetry is pretty hard to miss.

Personal Stuff…

  • I cut my bangs once this month and did not botch them. Cool.
  • Running has been on a steady uptick, my plantar situation healing nicely and my mileage increasing slowly each week, up to 130.56 for August. Running = bliss.
  • I found a new running trail near the farm! Having options is nice, especially for long-ish miles.
  • My health overall has been great, in fact. I feel easily vibrant, aware of not having chronic troubles. I appreciate it more and more as a gift, not a given.
  • Gutting the Apartment and starting a big redecorating project up there has been deeply satisfying. Like shedding old skin and starting fresh.
  • The book Code Red and all the intense charting I’ve done this summer really came into focus this month. I have enjoyed some fascinating insights and uncanny celestial coincidences. Three or fours women in my life might be about ready for me to stop coercing them to read the book, haha.
  • I am so happy to have made room in my schedule for things that really matter. This particular life improvement showed clearly this past month, and I am grateful. 
  • Good solid contact with my most beloved people. August brought lots of amazing surprises, and I will remember it forever.
  • So many glowing neon signs in life right now, pointing me straight to writing. It has been a month for good, solid alignment of signs, circumstances, and my heart’s desires.
  • August was another month of food triumphs. I could write a book on all the excellent nourishment we enjoyed. Not a cookbook, probably. Just lots of descriptions, ha.

Friends and Family Stuff…

  • We spent lots of quality time with our people this month. From intimate dinners to afternoons with nieces and nephews and of course that 5K downtown, then our big Lazy W Talent Show, August was packed with fun and meaningful socializing. We are surrounded with people who really magnify LOVE.
  • And one Friday night we drove to Norman to see my cousin perform her music live! Such a great night with family, and she is wonderfully talented.
  • I dreamed of my Grandpa all month for some reason. A few times I woke up thinking he was still alive, and that reality stung, but the dreams were sweet and warm and happy. I also happened to find some old letters from him, while cleaning out the Apartment. I think the arugula growing so well has kept him in my every day. Smells, after all, are so powerful.
  • I got to meet Marisa Mohi in person, finally! We had lunch then coffee to discuss bloggish things, then she and Rosie Puppins came to the farm last weekend for our Talent Show. Such a stellar human. I am very happy to know her.

 

Universal Stuff…

  • The eclipse was so refreshing and inspiring. Do you agree? Everyone pausing all day, collectively inhaling and watching the sky, drawn together to focus on something bigger and simpler and far more beautiful than the messes and suffering we have made for each other.
  • Noticing the orchestration of friendships. How sometimes we need someone we have only just met, and they need us too, or other times the familiarity of people who really know your history wraps you up at the perfect moment. The Universe knows us, knows what we need, knows what we have to offer, and is able to weave it all together into a pretty spectacular masterpiece if we relax and allow it to happen. So nice. 
  • This seed of an idea has germinated in my head: That competition can be a waste of energy in intimate relationships. I would love to hear your thoughts on this! But this is on my Bliss List because the notion of complementing each other rather than competing with each other is so sweet and soothing.
My husband snapped this photo of the Oklahoma State Capitol during the eclipse. Unfiltered, so dim and suspenseful.

Friends, thanks for listening. Thanks for checking in. It’s always nice to share the every day blissful details with you. And thank you, Hungry Yogis, for the luscious inspiration!

I hope you are well. I hope if you have loved ones in south Texas that they are safe and secure. 

Trust in Love. Count the tiny pleasures, let them multiply.

“If you are to love, 
love like the moon.
It does not steal the night
it only unveils the beauty of the dark.”
~Isra Al-Thibeh
XOXOXOXO