Hey friends, hello! How goes your passage of time? The clocks here, and the calendars, still refuse to slow down. We often catch ourselves looking up with bewildered expressions, asking each other what day it is, what year, and again for good measure, are you sure it’s already Thursday? Already September?
That cannot be right.
Thankfully the days and weeks are packed with work well executed and memories well crafted. We are buoyed by extravagant laughter and nourished by even more extravagant food. So, if time seems to be accelerating, at least we can feel sure that we have redeemed it all for the best treasures. I do think we have.
Here are a few headlines, in classic Friday 5 at the Farm style:
ONE: Handsome’s birthday week was rock solid and glittering and, worth remembering forever, covered with a lavish mountain of hypoallergenic foam and sprinkled with disco lights. We first celebrated with our hilarious neighbors who donned shark and mermaid costumes just to make him laugh, then at his office with the Pubic Utilities Division (forever in our hearts), at a gala downtown (we sat alone at a table for twleve but had great fun together), in Bricktown with a small group of fun seeking friends (only one bone was broken), at the farm with even more friends (barn movie and FOAM), and daily, just the three of us, in as many small, sweet ways as we could manage. We even indulged in a double date night with Jess and Alex. Handsome reported feeling very loved and celebrated, which makes my heart happy. He is the engine that keeps so much in this world running and moving forward, and he certainly tends to give more than he receives. So at least at his birthday, I love seeing him spoiled rotten!
TWO: The middle seasons have begun their long, slow ceremony of changing guard. Summer is folding up her threadbare and wrinkled flag solemnly, advancing one measured step at a time toward Autumn, who yawns and rolls her shoulders, blinking without an agenda. She is ready but in no hurry. Autumn will steal no glory from Summer, because she knows that once we settle into her embrace we will not look back. We’re all a little tired. Still, the landscape still boasts more saturated color than muted. Flowers are still blooming. Tomatoes, basil, and eggplants are still offering us their final promises. And our air conditioner is still keeping the house cool and fresh, for a few more days at least. This is the in-between, the bridge, the weeks in Oklahoma when anything could happen and often does. I intend to absorb and enjoy the details as they come.
THREE: I remain deeply thankful for a farm full of healthy animals. Chanta and Dusty are thriving in their fatness and rippling muscles, good teeth and less troublesome hooves. The cows are enjoying their preordained romance, to the extreme most days, and have you heard that Scarlett has been sleeping in the wild coreopsis? Most mornings, if I do not hear her mooing early for breakfast, she is still asleep in that especially tall, thick patch of yellow flowers on the west side of the big barn. I will admit that we have not collected a fresh egg in over a month, but that might be due to the flock being free range and definitely prone to laying in strange places, like open vehicles and soft hay bales. I recently discovered a clutch of fifteen eggs in a deep hollow below some Mexican sunflowers. Tricky girls. Mike Meyers remains the reigning champ of happy splashes.
FOUR: Speaking of gardens, whew! For someone who talks about this a lot, I sure do not seem to have any idea what I am doing, ha! That extra long stretch of 100-plus weeks with no rain was challenging, but still so much survived. Our water pressure troubles have been resolved, and I am back to watering on a cautious rotation. We have more cooling on the forecast, too, which will bring tangible relief. Now the name of the game is taking stock of what is still full of good energy and then babying those plants with every trick in the book. Any blank space that comes from removing weeds and spent plants will be given the chance to host broccoli, spinach, lettuces, carrots, kale, pansies, and a few more fall treasures. For the next several weeks I will be busy with the school gardens too, so available time to play outside might be limited this season. We shall see. Really, everything is fine. Not the lush and productive garden she was in July, but still beautiful.
FIVE: I have been a glutton for great reading and listening lately. Recently, I finished off another Abraham Verghese novel, this time Cutting for Stone. His writing is one of the most mesmerizing and thirst quenching reading experiences you can give yourself. Please choose a title, any title, and let me know how much you love it. I also finished The Stand finally, after many decades of wondering if it was for me It is!! Oh man it is. Stephen King is a crowd favorite character writer for good reason. I had forgotten. Also loving some good marathoning podcasts lately, but maybe I’ll save that for an upcoming running update.
Okay, friends, listen. As if to underscore how quickly time passes, let me admit that I wrote this “Friday 5” post exactly 8 days ago, intending to share it with you last Friday. Since then, we have enjoyed refreshing cool weather and more hot weather. I found the energy to run sixteen miles, most of it with my dear friend Sheila, the longest run I have tackled in a while. Jess and I had an incredible garden clean up day at her house then another spontaneous day of baking something extraordinary, here at the farm. We are all working and playing and loving each other left and right, even with an unexpected handful of sick days for my husband. Life is good. Life is beautiful in every way. I really that the days are so full we have to consciously stop and look aroudn to see what we are doing.
Happiest Friday ever to you.
XOXOXO
