Lazy W Marie

Carpeing all the diems in semi-rural Oklahoma...xoxo

may 15th already?

A few days ago, between dinnertime and sunset, my husband and I were meandering around the south lawn when I spotted a dangling bouquet of scarlet red strawberries growing in that narrow, sandy little elbow near the Chinese umbrella trees. I picked a few for us to sample, and we simultaneously exclaimed at how sweet and juicy they were. So sweet! So juicy! Then he finished chewing and swallowed his and said, with complete sincerity, “That’s like a free strawberry!” It’s why we garden, folks. It’s for the free strawberries.

Please enjoy this very typical photo of Meh aggressively smooching Jess:

Speaking of Jessica, on her invitation, I just devoured The Art of Racing in the Rain by Garth Stein. It is easily one of the most moving stories and beautifully written books in my life, so far. It should perhaps be required reading for anyone thinking of adopting a dog. Bonus points to the author for layering in plenty of messaging about manifestation and mind power. I loved it and cried and laughed out loud and cried again as I sped through the pages. This is the second time Jessica will have read it, and we are excited to sit and discuss it soon. The first time she read it was during our dark chapter of separation, something neither of us chose or wanted. Funny how life can twist and turn and give us myriad ways to reclaim what we have lost.

Myself, I am rereading An Other Kingdom, which I first read the winter preceding pandemic. Its themes and pointed spiritual challenges are even more throbbing neon today. Then, they were exciting, counter cultural ideas; now they are expressions of what so many of us have learned (maybe the hard way?) these recent stressful months.

“My life is either the performance of a deathly liturgy or the possibility of something alive, a liturgy of aliveness.”

The 2021 Lazy W gardens are mostly in and growing steadily. No overnight successes or transformations here, but rather a steady stream of seeds disappearing into the fertile earth and flats of annuals and new herbs here and there to fill in the gaps. I have added six different rose bushes (who am I?) to various beds and replaced two big ornamental grasses that did not come back after the brutal winter. Otherwise, I think all of my shrubs and perennials made it, even the crepe myrtles, hydrangeas, and azaleas. The daylilies promise to be stunning this summer. This year my food growing efforts are very much blended in with my flower growing indulgences. It’s all a big crazy, celebratory mix, is what I’m saying. Especially because I neglected to label much as I planted, what we see week to week is what we are gonna get. It’s fine. My gardening mood this year is definitely chaos and color, with a hefty dose of welcome and abundance.

Both last Saturday and this morning, Handsome and I attended small, local car cruise ins. These aren’t exactly car shows; they are casual gatherings for car collectors to mingle, enjoy a cup of coffee and maybe a free donut. During covid shut downs and quarantines last year, we missed 100% of the scant car events, so being back out and about, seeing friends we hadn’t seen in a year has been wonderful. We made a new friend too, and she happens to live on our road out here in Choctaw! Wonders never cease. She is brand new to Oklahoma, so I am having fun getting acquainted and bragging about my home state.

I hope you are doing well, friends! I hope that your mother’s day weekend, however you were able to celebrate, was loving and happy. I was spoiled rotten as per the usual, and I got to spend quality time with both my parents and my youngest girl (and Bean). Jess cooked a beautiful brunch, complete with a set table and handwritten letter. What’s better than your little toddler baby bringing you breakfast in bed, is your grown woman child inviting you to her house for a perfect meal.

That, and my hopes and beliefs for Jocelyn are so strong and exciting right now, I almost cannot find the words to wrap around the feeling. I wake up every day knowing in my bones that if I don’t see her that day, I am one day closer to seeing her. And my dreams about her are radiant and strong.

For personal reasons, I needed a little reprieve from the writing pandemic stories, but now I am ready to dive back in. Two more are in the wings being edited, plus three or four potential new interviews, and I am excited to share them all with you. Have you enjoyed reading them? Everyone has been so vulnerable and forthcoming. I have gleaned much more from this whole project than I expected to.

Okay. Onward to the rest of Saturday. Thank you so much for checking in!

“Well being is the only stream that flows.”
~Abraham Hicks
XOXOXOXO

tuesday as winter throws its final tantrum

As I sit down for a few minutes to write this, we are bracing for one final cold snap, a late one by some measures but also weather that is completely on par with… (gestures widely to the entire past year). The overnight low in much of Oklahoma will likely flirt with 32 degrees for an hour or so, which is enough to trigger damaging frost. So I am happy to have not yet planted any tender tropicals. Today I spent a few hours moving soft, sweet smelling compost in gentle heaps and pillows to all the roses and brassica vegetables, plus the few cannas that have broken ground already. Fingers crossed for all my hydrangeas and viburnum; they are way to big to cover without letting the cloth touch the foliage. Nothing has bloomed yet, only leafed out, so that seems good.

Both yesterday and today while flipping and moving compost, I spied a baby snake. It is a silvery grey thing, narrow and shiny, fast as lightning. Had I not seen its tapered tail I might have guessed it to be an overfed earthworm. This is the time of year for both fat earthworms and skinny snakes. And they are both likely to be found in the compost.

The compost heap also produced a trio of humble, cheerful little squash plants, a wonderful surprise. I lifted them out of the fertile ground, along with some of that magical black stuff, and potted them up for transplanting soon into the proper garden. They will have a head start on all the other squash plants and maybe thereby escape the scourge whose name we dare not speak.

These are probably spaghetti squashes, based on the giant petrified skin I found nearby.

The strawberries I have been growing just for fun in small pots are, to my surprise, actually growing. And ripening! Look at this sweet pink baby.

About 2 dozen of these are growing in pots. Should I leave them, or put the in a garden bed?

Klaus kept me company all day while I moved compost and pulled wild greens for the chickens. We now have four big raised beds clean and fed in advance of planting this weekend. He played hard with Meh and Little Lady Marigold, then he came inside with me, visibly exhausted. He napped hard for about twenty minutes while I ate lunch and caught up on messages. Then we went upstairs to the Apartment to do the ironing. As I got started, he perched himself dramatically on the guest bed there and gave me the most pitiful face. Clearly, he had rested plenty and wanted to be back outside with his brother Meh. Or, and this is a legitimate possibility, he wanted Meh to come inside with us and play babies in the Apartment.

Can you see Meh far in the distance?

We are having soup tonight at the Lazy W, a cozy dinner to thaw our bodies, round out a hard working day, and embrace what will hopefully be the end of very cold weather for a very long time. I feel my heart thawing in so many ways, too. I feel the loosening of this vice grip of worry for our kids, and I feel the swell of peace and the energy of joyful work. All of it flowing.

“Well being is the only stream that flows.”
~Abraham Hicks
XOXOXO

hello, happy march!

I am so deeply refreshed to be in this third month of the new year, teetering giddily on the knife edge of springtime. The farm has thankfully survived every brutal winter storm that has come our way since last October. Our family is thriving and reaching warmly, patiently, towards brand new miracles. Every day I feel more of that old, familiar, vernal energy thrumming against my bones. It feels the way dirt smells, and it enlivens all my work. It makes everything seem not just possible but also purposeful. That’s beautiful.

Last week, on a whim, we hung LED lights around the outside edge of the yurt. It’s one more quirky layer added to the structure, wildly imperfect and sparkling and welcoming. Hopefully we will soon be filling the yurt itself with people.

Also last week, I finally took time to start a few trays of seeds, and before the weekend arrived they had already sprouted. All of them! So I planted more and eventually hung a bigger sun lamp. I never get tired of this miracle. Genovese basil, several beautiful kinds of tomatoes (especially excited about the tie dye variety) and sweet peppers, Queen Anne’s Lace, Bergamot, tomatillos, and more. I have lots of gourmet lettuce blend growing, too, in those large plastic clamshells you buy filled with fancy salad mix in the produce department. I find this clever repurposing, well, clever. It’s the best tiny greenhouse money doesn’t even have to buy (twice).

I want to prune and clean the gardens hard, but expereince tells me to wait a few more weeks, maybe into late April this year. In the flower beds and herb garden, I have only scooted away enough oak leaves to enjoy the early-blooming tulips and daffodils. That much is safe. But overall, we will have to endure the widespread, messy, sepia dormancy a while longer, for the safety of all those perennials and shrubs still in hiding. Happily, I do see feathery, ruby colored buds on my hydrangeas and hints of electric green in the deepest twigs of my boxwoods. Just like hope, the beginning of springtime is quiet and shy but certainly there.

Last Thursday I launched a story-telling-slash-interview project to commemorate one year in pandemic. My heart’s desire is to collect and share as many varied stories as possible, to capture our collective and individual pandemic memories. Such a time in history! It will all eventually be printed into a booklet, for our time capsule. I want the good, the bad, the scary, the historic, the funny, all of it. Friends and family volunteered quickly, and as of today I have nine interviews completed with seventeen in the wings, ready to Zoom. The stories are all so interesting, I love it. And I love you all for sharing. Stay tuned for each of those to appear individually!

On the topic of interviewing people, if you are fortunate enough to still have your parents alive and in your life, I strongly encourage you to ask them questions as if they are normal people. Very interesting. Who knew parents had so many original thoughts and ideas? Amazing.

Closing up for tonight, friends. I hope you are feeling some of the refreshment of early spring. I hope you are enjoying the slightly longer days and the noticeably warmer skies. Do you want to participate in the pandemic interview project? Drop me a note! Everyone is welcome.

“Behold, my friends, the spring is come;
the earth has gladly received the embraces of the sun,
and we shall soon see the results of their love!”
~Sitting Bull
XOXOXO

romance right now

Happy Valentine’s Day, friends! Is your romantic celebration looking different this year? Ours definitely is. And I actually love it.

My husband has been working extraordinary hours this month. His normal Commish responsibilities, plus the weight of legislative season, all compounded by the ongoing complex problems brought to the utility industries by this crazy weather… The man is giving it all, 24/7. Although we have been together at the farm pretty solid since mid March of last year, these recent weeks he has felt a bit absent. Even when he emerges from his upstairs office, he is barraged with phone calls, texts, emails, and ongoing new emergencies at all hours of the day, every day. We never know how much down time we are going to enjoy together.

This may sound a bit grueling for our marriage, like a low key complaint, but that’s not at all how I mean it.

Not only am I immensely proud of the work he does, and the fact that he is happy to pour himself into it, but also I see a few beautiful daily constants remain for us:

We always drink coffee together in the morning; we never miss dinner together; and we always go to bed at the same time. There are plenty more sweet, unexpected ribbons of time together throughout each day, for which I am thankful, but the other day it struck me that those three rituals seem to be non negotiable. What a gift.

I am thankful that we have such a well established rhythm and harmony, so we can absorb disruptions of every variety and remain in step. I am thankful that our feelings come from somewhere deep, like abundant well water, rather than from intermittent rainfall. We can keep up with shifting circumstances, and I love that.

This snapshot was taken in the French Quarter at a very cool little artists’ walk we both love. He was refusing to let me smooch him like I wanted to. Then he grabbed me and held me up in the air. xoxo

For posterity, I feel like documenting what romance looks like this Valentine’s weekend, in pandemic, during an historic winter storm, while my man is purely exhausted from his day job:

Romance in times like these can look like chopping the frozen pond and troughs several times per day.

It can look like taking overlapping conference calls in ear buds so he can drive to town and buy horse blankets because his wife is worried sick about Chanta and Dusty.

Romance can be grocery shopping together well ahead of the snowstorm and unceremoniously handing each other boxes of chocolate to take home, then laughing out loud inside our masks like it’s the best joke ever.

Romance, in fact, is laughing together every chance we get, at anything we want. It’s also watching documentaries together, and freely criticizing strangers who join cults.

Romance is trading prayer requests with each other, for the people each of us talks to separately, as well as updating each other on good news and difficult news. Romance is counting our blessings as if it is the counting of them that makes them real.

Romance turns out to be old school, crayon-decorated coupons for massages that he is too tired to give and future outings that we cannot guarantee, because the tradition is old and good and happy. Romance can be homemade brownies filled with chopped up candy bars. Steaks that are sort of shaped like hearts and layers and layers of silky, fuzzy blankets.

Romance is obsessively loving every single animal together, so much. It is wearing your black felt cowboy hat and winter coat with the upturned collar (so sexy) to gather shivering ducks so they can warm up in the bathtub and then cuddling an overly attached a cat who won’t stop fake nursing our blankets. Romance is clearing ice from horse hooves even though your sweatpants are making you crazy and your eyes hurt.

Romance is troubleshooting every single cool breeze you detect and investigating every sound that might be a troubled pipe.

Romance is checking on your friends together and being proud of the kids together.

Romance is selecting television distractions that won’t drive your wife too crazy and playing UNO even when you are dead tired and she mostly wins. : )

A different hat than he gets to wear this week, but honestly he wears them all so well.

Sometimes romance is jewelry and rose bouquets, fancy restaurant dinners and cologne. But we have no need of that stuff now.

Gulf coast getaway 2019

Soon, babe, we will get dressed up, go out on the town, and maybe even travel. Until then, I am happy to get bundled up and care for the farm together.

I am so happy to cook our dinners and desserts here, take hasty hot showers to protect the septic field, and live thereafter in soft pajamas. These nine acres are paradise to me, and you make it all better. You embody all the romance in the world, and I am so glad you are still my Valentine.

NOW DRAW FOUR BITCHEZ
XOXOXOXO

lots of random updates including a wedding photo & a recipe

My sweet parents joined us at the farm on Wednesday night for dinner and just catching up. I made my version of all-day Indian food, which amounts to Tikka Masala made with boneless chicken thighs (soaked for hours in spiced, full fat Greek yogurt), several large discs of garlic naan bread (I definitely overcooked a few of them), some steamy jasmine rice, and heaps of garlic-roasted broccoli. We ate well, enjoyed much needed conversation, and laughed so much. During dessert (simple brownies) we watched the kids’ wedding video and photo slideshow, and Handsome and I told them lots more stories from their third grandchild’s wedding. They laughed and wept and smiled the whole time. It was hard and strange for none of the bride and groom’s grandparents to attend (due to covid restrictions), but as always my parents just rolled with it. They were happy to see everything in photos and hear about all the details and special moments. They celebrated with us as if they had been there. Nothing but love and support.

How wonderful to have my parents here, near me, alive and healthy and engaged in life. I look around and see so many friends who don’t have their parents or who don’t have this kind of warmth with their parents, and it only deepens my gratitude. Mom and Dad have walked us through so many chapters in life, many of them easy breezy, many of them terrifying and uncertain. They just don’t shy away from anything. And they’re lots of fun.

Here is a photo of Jess and me at her wedding. I cried thousands of happy tears that weekend, just overwhelmed by and speechless from the deepest joy, very much like when she was born. Around the moment this photo was taken, she said, “Mom I think you’re gonna dehydrate.”

Okay.

I finally ordered most of my garden seeds, whew! They will begin to trickle into my turqouise mailbox over the next few weeks, and I will use the broad tables and bright windows in the upstairs Apartment to give them the best possible start in life. I have also begun the annual Clearing of the Oak Leaf Ocean outdoors, which is easily the most laborious precursor to the growing season. Also one of the most exciting jobs, because it means winter is literally being swept away. Our compost bins are all full and cooking away nicely. Very ready to feed the soil.

I want to relocate our two ducks to the front coop to try out some companionship living with Johhny Cash, the lone gander. He is peaceful enough with the chickens and roosters but does seem a bit lonely since Mama Goose passed. Plus, Rick Astlee and Mike Meyers Lemon are occassionally agressive to the small hens in the south coop. I think the big girls up front have a better chance of putting them in their place. I am sure this is riveting to you. I promise to keep you updated whether you like it or not.

They used to be so small and harmless.

Also in poultry news, the girls are laying like crazy! One new hen up front is laying mint blue eggs, which is thrilling to me. Maybe I should name her Tiffany.

Handsome and I both needed a little sweet indulgence today, so I made a small pan of “Chocolate Peanutbutter Oatmeal Bars.” Here’s the easy recipe:
BASE: Blend together the butters and sugars, add the egg, incorporate flour, baking soda, salt, and vanilla, and oats. Spread dough in a prepared small, deep dish baking pan (I used mine that is just smaller than 9×13), bake at 350* for 20 minutes.
1/2 cup butter, melted to brown then cooled.
1/3 cup peanutbutter
1/2 cup brown sugar
1/2 plain white sugar
1 large egg
tsp baking soda
pinch salt
tsp vanilla
1 c flour
1 c oats
FROSTING: Making frosting while bars bake. Just blend together 1 c powdered sugar with 1/2 c peanutbutter, add milk or cream until you get a spreadable consistency.
FINISH: When baked bars come out of the oven and are still warm, sprinkle with 1 c of chocolate chips (more if you are a happy person). As they melt, spread and smooth the chocolate gently over the top of the bars. Eventually, dollop the peanutbutter frosting on top and spread that too, then allow to set up a bit. Very good with ice cold milk.

Chocolate Peanutbutter Oatmeal Bars

A quick word about running: Over the past several months I have been rebuilding gradually and carefully, leaving extra energy on the table and being really careful about soft tissue happiness and joint mobility, also trying my best to be patient about pandemic time management, life balance stuff. And it is paying off. Yesterday I ran 12 miles for the first time in months, and it felt amazing and actually easy. I had loads of extra energy to spare, and nothing hurt. The feeling of being in tune with myself and at ease with life is just irreplaceable.

I have recently finished reading two few books that were straggling on my shelf of good intentions, and for very different reasons I am so glad to have read them:

Fear Itself: the Causes and Consequences of Fear in America (bu Ann Gordon, L Edward Day, and more, it’s a heavy research book)
The Pull of the Moon (by Elizabeth Berg)

With a little luck I will post reviews on each book this month. Have you read either one?

As I close up today, I am happy to see emails notifying me that two of my three giant seed orders have shipped. I might celebrate by eating another cookie bar and doing a few yoga stretches, because no running today.

Have you every been in a cult?

Over and out!

Don’t join a cult.
Just grow a garden
and bake something.
Maybe go running.
XOXOXOXO