Lazy W Marie

Carpeing all the diems in semi-rural Oklahoma...xoxo

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a series of events

September 19, 2014

Happy Friday!
For Friday Five at the Farm this week,
A story in five parts.

1. I planned to run early this morning in the cooler temperatures, but we woke up to the most glorious sea of dense gray fog all over the farm. It was thick and cottony, wet on our skin. And visibility was maybe twenty feet, so I didn’t want to navigate the rocks and sandy back hills almost blind.

2. Instead of running early I spent some extra time with Chanta. While he munched sweet grain in the barn, I brushed him and untangled his mane. I stroked his legs and brushed him some more. We sang Beatles’ songs to each other and prayed for my girls together. By the end of his bowl of grain he was nearly asleep and I was sweaty and covered in his loose silvery blonde and golden brown hairs.

3. I did some other animal chores and planted a few more small plants then watered everything deeply, taking the opportunity to rinse off some of that horse hair. The herb garden is looking pretty good. It gradually changes shape and color toward the end of summer, and the newness seduces me. As I watered plants there, the sun rose to about halfway past dawn and started to scrub out the fog. So gorgeous. Handsome was home working on his ’68 Camaro which he recently painted satin black. Quite a sight.

4. So then I went for that run I was craving. I was already wearing my trusty running shoes, although they were soaking wet now and covered with not just horse hair but also chicken poop and hay. I found a water bottle, iPod, and earbuds and walked to the back field to start finding my rhythm.

5. At mile 3 1/2 I saw Geoffrey (our playful gray and white barn cat) stalking something in a big burn pile behind the pond. He’d followed me out there but is so easily distracted. His twitching tail had caught the attention of Meh, the baby llama, who was sneaking up on Geoffrey while he sneaked up in whatever was hiding in the burn pile. I laughed, finished my miles, and walked uphill in my squishy, filthy Brooks running shoes to eat breakfast.

The End.
Happy Friday!!

the following photo is unrelated to the story but you might like it anyway…

IMG_0618-0.JPG

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Filed Under: 1000gifts, animals, daily life, Farm Life, running, Uncategorized

worm or pasta?

September 4, 2014

Earlier today I decided to bring all of my houseplants to the kitchen and bathe them in a special homemade concoction. It’s cooled pasta water (leftover from dinner last night) mixed with cooled coffee (leftover from this morning). I happen to believe it’s a magical combination and love to do this for my plants once in a while. Then I rinse them off and comb out the brown leaves and feel fancy.

Today something weird happened as I was putting the nourished, shiny plants back in their decorative urns. And I hate to upset you, but it was disgusting. Ok. Deep breath.

I was just standing there in the kitchen, thinking My god I am genius! Why am I even taking these master gardener classes? I have got this under con-TROL. Then I flashed a gang symbol to my own reflection in the microwave door and did the Dougie.

Then I grabbed another soon-to-be-flourishing house plant and it happened.

I saw a long, thin, limp, not quite brown, shiny something very gross hanging from the delicate branches of a croton. I froze. I had just eaten some raw oatmeal with milk and strawberries, and that was all threatening to make a reappearance.

What. The. Heck.

“What is it???!!!” I shrieked too loudly to the empty house. But I couldn’t look away. My face was lowered to the kitchen counter, staring with disbelief at this organic but probably not living item draped across my plant like the weirdest Christmas tree garland ever. I was afraid to breathe, terrified of vomiting right there on the freshly bleached everything. Then I thought, Oh sweet granola, if it’s alive it could be playing dead and might at any moment spring out at me! This was easily the worst moment of my day.

I took a slow step backwards and raised myself upright, breathing deliberately but not blinking. Not looking away from the unidentified gross adornment.

Was it an earthworm? Had I disturbed a soil bed in one of the plants and tempted an extremely long and extremely thin earthworm out of hiding? If so, that was the most disgusting earthworm I have ever seen. So thin. So long. And no head or seams or anything! Eww.

Wait, maybe that not a worm. Maybe… Could it be spaghetti? I had, after all, used the starchy water from last night’s dinner, so maybe one stray noodle had stowed away. And maybe when I added coffee to the bowl it soaked into the noodle and turned it light brown. Maybe I had unknowingly poured the noodle onto my plant.

So I found a long grilling fork and investigated from a safe distance. (And no, I’m not afraid of worms, but if one is playing dead then it is probably afraid me. Scared creatures are scary.) It never responded to gentle prodding, and I could never see any body parts that guaranteed it’s a worm.

I also never got stronger confirmation that it was a noodle.

This whole situation really upset my day. Then when Handsome got home I showed it to him and he recoiled. “What the heck is it?? That is not a noodle! That’s a butt worm.”

Oh boy.

Our animals are healthy. We are healthy. This was becoming quite a problem.

 

what is it?? please help us
what is it?? please help us

 

What do you think, fair reader? Please vote. We need to know. Keep in mind that I snapped this photo after the unidentified gross adornment had been out of moisture for about two hours. When I first made the discovery, it was ever so slightly… plumper. Paler.

I don’t know what else to say. Stray pasta noodle? Earthworm on the Paleo diet? Or a butt worm? And while I don’t want to influence your vote, I did eat an almost raw bratwurst this weekend. Handsome has already googled the whole situation and cast his disconcerting vote.

Eww.

 

 

 

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Filed Under: daily life, funny, gardening, memoriesTagged: funny, gardening

friday 5 at the farm: goose attack

August 29, 2014

Happy Friday! For this week’s edition of Friday 5 at the Farm, I thought I’d share 5 photos of geese (6 if you count the one of my arm) and tell you a little story.

A few days ago I was minding my own business, feeding treats to the very harmonious cats and chickens in our front yard, trying to catch a nice moment on camera, when the Gangsters (that what we call our gaggle) showed up and caused a ruckus. It was noisy and confusing and ended in violence. Violence directed at me. So, pride wounded, I posted the following photo to Instagram.

goose bite
A goose attacked me and I almost died. “That’s gonna leave a mark!”

All my internet friends were immediately on my side, declaring how scary and vicious geese are, and possibly evil, and how they can’t believe I probably need a tetanus shot and maybe amputation of the offended limb. Goose bites are horrible, right? Then I felt bad. Because, in retrospect, the Gangsters tried to warn me. I was just too caught up in catching a great photo of cats and chickens to pay attention. I’ll tell that part of the story with our Friday 5 photos.

 

Canadian gosling domesticated
Duck-duck, our adopted Canadian gander, approaches from the right while the hens make a graceful exit.

 

South African goose happy posture
The other five, the South Africans, enter the scene quickly but Mia in right in my face. See his different posture? This is a goose in love.

 

South African geese on high alert
This is where the tide turns. I was way too close to their beloved Duck-duck, as you can plainly see from the straight necks on Mama and the other three. Mia, as always, is still curve-necked and honking his love softly.

 

Gaggle of geese protecting their adopted baby
That’s Duck-duck still in the middle of it all. Mia is on the right, trying to protect me. I should have listened to him.

 

goose attack
This is Johnny Cash. He had enough and charged me, biting my tender forearm and not letting go for what felt like hours. (It was probably like ten seconds.) I screamed like a little girl and Mia honked wildly and Handsome came to my rescue.

 

That’s pretty much the whole story. Except that since Johnny Cash has tasted my blood (yes, it bled a little) his bullying has gone to new levels. I cannot go anywhere on this farm without looking over my shoulder. He honks with this particular tone of arrogance that just drives me batty. I woke up from a goose-related nightmare last night. He doesn’t even care.

I still love the geese, even Johnny Cash. Mia has to be careful not to show me too much affection in front of The Gangsters, but his heart still belongs to me.

The End.

Have you ever been attacked by a goose? Let’s have all the gory details.

We’re goin’ ballistic, Mav, go get ’em!
~Goose to Mav in Top Gun
XOXOXOXO

 

 

6 Comments
Filed Under: animals, chickens, daily life, funny, ganderTagged: animals, farm life, funny, geese, goose attack

fancy hotel chocolate chip cookies

August 29, 2014

Have you ever stayed at a nice hotel where in the afternoon they give you an over-sized chocolate chip cookie, and perhaps it is gently warmed, and most likely it is nestled inside its own brown paper envelope, as if they made the entire batch with you in mind? I have. And the experience is divine. I am telling you right now: If you are a hotel that offers Afternoon Cookie Service, you barely need a pool; you are already my favorite. (But please still have coffee.)

fancy cookies bite

I have goofed around with lots of chocolate chip cookie recipes over the years, leading up to that really fun taste test we hosted a while back. Handsome has his favorites and I have mine. But this? This is borne of a desperate baking moment. I discovered in my pantry a weird collection of extras that didn’t quite match any of our recipes. I tried it anyway, and BAM. Fancy hotel cookies. Like, exactly. Here it is.

Ingredients:

2 sticks real butter, softened
3/4 cup white granulated sugar
3/4 cup packed brown sugar ( I like dark)
2 large eggs (farm fresh, because I grew up with Martha Stewart & Ina Garten)
1 1/4 cup all-purpose flour
1 cup quick oats (ground up)
1/4 cup pecans (also ground up, not just chopped)
1 teaspoon baking soda
at least 1 teaspoon good vanilla
1 whole bag of semi-sweet chocolate chips or 2 cups chopped semi-sweet baking chocolate

Prep Work:

Allow butter to soften to about room temperature
Use coffee grinder to grind up the quick oats & pecans (pecans will almost become a paste)
Play music like Iggy Azalea’s I’m So Fancy or, if you’re feeling old school, Reba McEntire’s Fancy

These cookies turned out so tender, so chewy and densely chocolatey, so vaguely flavored of pecans (without the crunch) and just perfect in every way, that I kind of felt fancy. Like I was eating an afternoon hotel treat. So I scrubbed all the tile in our house with bleach, to get that hotel bleachiness. And I played soft jazz. And fluffed the throw pillows and swept the front entry and Windexed all the glass. I changed our bed sheets and folded the tissues into roses.

Then I panicked because we didn’t have reservations, and who would feed the animals while we are out of town? Then a rooster crowed outside the kitchen window and I remembered I was safe at home. Not at a fancy hotel. But the diversion was vivid and lovely.

Assembly: It’s easy & nothing different, once you’ve ground up the oats and pecans.

Cream together the butter and sugars
Mix in the eggs and vanilla
Use a fork to stir together the dry ingredients (including the almost pasted pecans)
Mix those into the egg-butter-sugar loveliness
Stir in the chocolate pieces
Scoop and roll dough into extra large balls (maybe 2 or 3 Tablespoons?)
Bake until just the edges are browned
Allow to cool then devour

crushed pecan chocolate chip cookies
crushed pecan chocolate chip cookies

Will you try this? What is your favorite chocolate-chip cookie strategy? What do you love most about fancy hotels?

I am linking this recipe post to the Oklahoma Women Bloggers page, where every Friday these wonderful ladies collect a different type of recipe. It’s a creative spin on Progressive Dinner Parties, and I love it! This week, desserts. Go see the other yummy ideas!

********************

Today is Handsome’s 39th birthday. Around here, perhaps you’ve noticed, we do birthday weeks. He’s already celebrated with his office family, and this weekend I intend to spoil him rotten and hope lots of friends can join in. It’s his first birthday without his Mom, and so many other family changes since her passing have made the grief sharper, more bitter. I would really appreciate you lifting him up in prayer this week. Thank you friends. I know you will.

XOXOXOXO

 

 

 

 

7 Comments
Filed Under: daily life, recipesTagged: cookies, hotels, recipes

in which my bellydancing career ended abruptly

August 26, 2014

I haven’t told you guys this yet, but I recently took some belly dancing lessons. It was a fun summertime diversion which I really enjoyed. But now it’s over (the dancing, not summertime, not by a long shot), and I want to share the story with you. If you’re embarrassed to be friends with me after this, that’s cool. I get it.

It started off nice and easy. The lessons were weekly for a month, that’s it. And I paid for them on Living Social where I already had a nice credit balance, so the lessons were practically free. I have always wanted to learn how to dance a “real dance” and this particular discipline has always held a certain allure for me. This can probably be traced back to my childhood fascination with I Dream of Jeannie. Anyway, I showed up for class. I paid close attention. I gave it all I had and even managed to wear a gauzy scarf around my hips. Still, my success was painfully limited.

The class consisted of about a dozen women of varying ages and styles. We all faced an expansive mirrored wall and followed our fearless leader and she guided us through different steps and exercises. The music was rhythmic and peppered with desert magic and mystery, everything I hoped belly dancing music would be. But the magic had limits.

Whenever the class was working toward the right, I was invariably wandering to the left. I was physically incapable of doing pretty things with my hands while managing my feet. And apparently all the beat-box style pulse dancing one does at home while cooking does not necessarily translate to controlled, choreographed sequences. Not the same. Who knew?

And you guys… Shimmying is a lot harder than it looks! When the instructor tried teaching it to us, I could only either stand very still, stuck in the necessary muscular contraction, or shivver like I was imitating a full body freeze. Shivvering is not shimmying, and I was lost.

When the instructor walked hip-circle loops around her right foot in a sultry, fluid motion then invited us to the same, all I could do was sort of skip on one foot, more or less in a circle but really more of a square. Had I added in a little curved-back loopy action like I was trying to gain momentum on a playground swing, it would have been the boot-scootin boogie for sure.

When we did just plain hip circles, standing still and rotating first clockwise then back around, the circles were supposed to be even and precise. The instructor watched me sideways for a while then walked over to gently correct me, saying I was putting just a little too much in the back half of my circle. My knees were straight; that was a nice, clean, non-stripper move. But the hip circles were supposed to be even and symmetrical. Mine were… leaning. Yep, message received ma’am. I have a big butt.

So you get the idea that I was struggling. And that the instructor noticed. Okay.

Remember how I told you this was a Living Social purchase? The deal offered four consecutive lessons to sample then encourages you to commit to three months of progressive lessons as a beginner. You know, get you hooked. Well, I have been to time-share sales pitches before, folks, so this weren’t my first rodeo. As my final class approached I knew a sales pitch was coming and was prepared to gently but firmly decline all offers because of so many reasons. Mostly, shimmying. I actually practiced my decline speech in my head on the way to that last class, while listening to Shakira.

Shakira is excellent belly dancing music, and it mixed up my feelings.

Imagine my surprise, then, when the class ended and our instructor did not approach me with any literature or coin-trimmed scarves or other luring tactics. Nothing. In fact, when I approached her and mentioned saucily that it was my final class (sub-text: don’t you want to convince me to stay?) this is what happened:

She said, “Oh, huh. Is that so.”

“Yep. Last one. All I paid for was four.” I might have even held up four fingers to drive the point home.

“Oh. Well, what did you think? Did you enjoy it?” She was complete elegance in yoga capris and a shredded tank top.

“Oh I did! It was so much fun, I absolutely loved it and I practice at home and everything. Just can’t believe the month went by so fast!” I am hopeless. Never play poker with me.

“Yes, the month is over.” Nodding and smiling politely, “I’m glad you tried it and had fun. We enjoyed having you! Now I guess you can go back to doing…” and at this point she glanced up and down my body, “whatever it is you do.” Just a trace of pity. But elegant pity, you know?

I was nonplussed. This was not even close to how I imagined things going down between us. I mean my speech declining the up-sell! What follows is something I am not proud of.

“What… what… whatever it is I do? I’M A RUNNER, BITCHES!” Then I balled up my fists, thrust my skinny, sunburned arms into the air and let out a whooping, high-pitched scream like what you might hear on Xena Princess Warrior. “AAIII YAI YAI YAI YAAAIII!!!” And I ran out of the studio, a feral cat released. I just abandoned my purse, my phone, my Jeep keys, everything, and ran barefoot (because belly dancing is a barefoot endeavor) all of the seven and a half miles home to the farm.

By the time I reached our front gate, the sun was setting and I regretted leaving my phone there, because now how could I log my miles? Runner problems.

hula hooping at the medieval fair... close enough
hula hooping at the medieval fair… close enough

I should impress on you that the woman teaching our classes was not only elegant; she was also very sweet and a consummate professional. I am totally kidding about how we parted ways. But part ways we did, as there are other adventures on my horizon.

In the mean time, back to running.

The End.

 

 

14 Comments
Filed Under: daily life, funny, memories, running

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Hi! I'm Marie. Welcome to the Lazy W. xoxo

Hi! I’m Marie. This is the Lazy W.

A hobby farming, book reading, coffee drinking, romance having, miles running girl in Oklahoma. Soaking up the particular beauty of every day. Blogging on the side. Welcome to the Lazy W!

I Believe Strongly in the Power of Gratitude & Joy Seeking

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