friday 5 at the farm: snapshots of life lately

What a week! Starting with last Sunday, which was refreshing and restful in many ways, this past week ran the gamut. We experienced so many highs and lows, worked so hard, and loved so intently that as I type this early Friday evening I’m feeling kind of amazed. Amazed that we made it unscathed. Amazed by how surrounded we are by goodness and how perfect God’s timing is. Amazed that springtime has finally won the tug of war with winter. There’s a metaphor in all of that, I’m sure.

It’s Friday, so how about five snapshots of life lately?

Monday around lunchtime Jocelyn texted me, asking was I busy? Never too busy to see her. I cleaned myself up and drove to the City. We spent several hours talking, shopping, and drinking these drinks you see below. She is a boba tea devotee, something which I feel only “Kids These Days” really understand, and I enjoyed a viciously strong iced coffee with a not skimpy amount of real cream. Monday happened to be her last day in Oklahoma for a while, so we soaked each other up. (I didn’t even cry!) She brought a friend to the farm that evening for dinner, and all four of us laughed so hard and so much that a big grin was plastered on my face the rest of the night.

Sidenote: Handsome had just endured a ridiculously difficult day at the office, so a night of good food, hard laughter, and face to face time with our Girl was the perfect antidote. xoxo

I mentioned that Spring has sprung. The best evidence of this is how sheddy the horses are. A few weeks ago I could brush the loose hair off of their ample bodies, but now a light breeze cause great drifts of it to float away, and by the end of March we will once again look like the tribbles from Star Trek have invaded.

Our evening meals all week long have been to die for. Handsome and I both feel so much better when we eat “well,” which means some thing slightly different for each of us. After many consecutive but worthwhile days of feasting with family around the time of Grandpa’s funeral and then celebrating my birthday, both of us were happy to settle back into a more deliberate eating routine. Our bellies just needed a little break. My faves, as always, are big bowls of leafy greens topped with roasted or raw veggies (currently obsessed with radishes and cucumbers) and whatever protein we have available. In this photo I also topped my giant salad with one sweet potato, cooked to perfection in the air fryer. Love that gadget. Zero oil needed.

Don’t you love how once the landscape wakes up, even shrubs and trees that had been more or less green all winter, suddenly look vibrantly green? Check out this unruly beast behind my metal rooster. Those tendrils grew several inches this past week, as they will continue to do all the way up until about Thanksgiving. And the color! Like someone turned on a light bulb inside the branches. I love it.

Sewing! I have spent a couple of days in the Apartment this week getting reacquainted with my sewing machines. That’s been fun. Watch for a big Mother’s Day event soon!

We have been aggressively thinning our decorative and collectible hoard, which feels wonderful. Every day I continue work on manure/compost and take a long walk to see what is growing (nearly everything). We’re so happy the hens are laying again, and with enthusiasm. And of course so many interesting beekeeping jobs. The Lazy W Honey-makers are doing so great, I have a lot to tell you soon.

Ok, that’s it for now! We are off to relax for the night and are excited for a hiking and car show event with friends tomorrow. Then more running, eating, romancing, farm working, and keeping the stress demons at bay.

Wishing you the best weekend ever!

“Misguided urgency can be the enemy of progress.”
~The Minimalists Podcast
XOXOXOXO