Lazy W Marie

Carpeing all the diems in semi-rural Oklahoma...xoxo

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friday 5 at the farm: snapshots of life lately

March 17, 2017

What a week! Starting with last Sunday, which was refreshing and restful in many ways, this past week ran the gamut. We experienced so many highs and lows, worked so hard, and loved so intently that as I type this early Friday evening I’m feeling kind of amazed. Amazed that we made it unscathed. Amazed by how surrounded we are by goodness and how perfect God’s timing is. Amazed that springtime has finally won the tug of war with winter. There’s a metaphor in all of that, I’m sure.

It’s Friday, so how about five snapshots of life lately?

Monday around lunchtime Jocelyn texted me, asking was I busy? Never too busy to see her. I cleaned myself up and drove to the City. We spent several hours talking, shopping, and drinking these drinks you see below. She is a boba tea devotee, something which I feel only “Kids These Days” really understand, and I enjoyed a viciously strong iced coffee with a not skimpy amount of real cream. Monday happened to be her last day in Oklahoma for a while, so we soaked each other up. (I didn’t even cry!) She brought a friend to the farm that evening for dinner, and all four of us laughed so hard and so much that a big grin was plastered on my face the rest of the night.

Sidenote: Handsome had just endured a ridiculously difficult day at the office, so a night of good food, hard laughter, and face to face time with our Girl was the perfect antidote. xoxo

f5 coffee C

I mentioned that Spring has sprung. The best evidence of this is how sheddy the horses are. A few weeks ago I could brush the loose hair off of their ample bodies, but now a light breeze cause great drifts of it to float away, and by the end of March we will once again look like the tribbles from Star Trek have invaded.

f5 chanta C

Our evening meals all week long have been to die for. Handsome and I both feel so much better when we eat “well,” which means some thing slightly different for each of us. After many consecutive but worthwhile days of feasting with family around the time of Grandpa’s funeral and then celebrating my birthday, both of us were happy to settle back into a more deliberate eating routine. Our bellies just needed a little break. My faves, as always, are big bowls of leafy greens topped with roasted or raw veggies (currently obsessed with radishes and cucumbers) and whatever protein we have available. In this photo I also topped my giant salad with one sweet potato, cooked to perfection in the air fryer. Love that gadget. Zero oil needed.

f5 food C

Don’t you love how once the landscape wakes up, even shrubs and trees that had been more or less green all winter, suddenly look vibrantly green? Check out this unruly beast behind my metal rooster. Those tendrils grew several inches this past week, as they will continue to do all the way up until about Thanksgiving. And the color! Like someone turned on a light bulb inside the branches. I love it.

f5 rooster C

Sewing! I have spent a couple of days in the Apartment this week getting reacquainted with my sewing machines. That’s been fun. Watch for a big Mother’s Day event soon!

f5 apron C

We have been aggressively thinning our decorative and collectible hoard, which feels wonderful. Every day I continue work on manure/compost and take a long walk to see what is growing (nearly everything). We’re so happy the hens are laying again, and with enthusiasm. And of course so many interesting beekeeping jobs. The Lazy W Honey-makers are doing so great, I have a lot to tell you soon.

Ok, that’s it for now! We are off to relax for the night and are excited for a hiking and car show event with friends tomorrow. Then more running, eating, romancing, farm working, and keeping the stress demons at bay.

Wishing you the best weekend ever!

“Misguided urgency can be the enemy of progress.”
~The Minimalists Podcast
XOXOXOXO

 

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Filed Under: daily life, Farm Life, Friday 5 at the Farm

new running goal and a training plan to match

March 15, 2017

Ask my husband to confirm this: The only thing more annoying than a super enthusiastic and focused runner is an enthusiastic but indecisive one. Specifically, and especially to a run-running spouse, it’s far easier to listen to a person drone on about how well training is going or how challenging it is than to listen to how she cannot decide what plan to follow, what race to try, how much, how far, how fast, etc. Every. Day.

WHAT DO I DO?? 

For all of January and most of February, this was me, and my husband patiently endured it. I was feeling good 8 weeks into an 18-week plan, unfluffing from the holidays and rebuilding stamina, but I needed a change. The time came to reevaluate.

The first step was focusing on my actual goal.

In a nutshell I want to be faster. Specifically, to start with, I have decided to try for a sub-2 hour half marathon. This may sound easy to some people, but for me it will take considerable work. These past few years of dipping my toes into the running waters, long slow miles have come pretty easily to me, but not so much the swiftness. In my wildest imagination, meeting this current goal will lead naturally to a faster full marathon later this year, then Boston Qualify, then the Olympics etc. Ha! Kidding. Mostly. I do think a sub-4 hour marathon in within me. And that is exciting.

So around Valentine’s Day, goal in my head, I gathered advice from a few trusted running friends and started shopping for a new training plan. I needed something that would help me keep running in balance with a busy springtime at the farm, too. A quick internet search led me to a really enticing one by Kara Goucher.

It has everything:

  • Good, satisfying weekly mileage (most 13.1 plans are flimsy feeling, which makes it difficult to abandon the 26.2 plan).
  • But no three-hour Fridays!! Perfect for my busy springtime calendar.
  • Lots of variety day-to-day, plus lots of flexibility to invest in other physical details (abs, upper body, stretching).
  • Speed work!!
  • This plan is only ten weeks long, and I happened to find it exactly when ten weeks would land me at the OKC event should I choose to race. No biggie if I don’t. (There is something else big that day which I will tell you about soon.)

Just a few weeks into this plan, I already feel better and am seeing small improvements. Perhaps more importantly, fitting in the daily workouts has been easy and natural. Life balance is so important, and this plan is helping me keep running in its proper place as servant, not master. Very cool.

So Far So Good:

Kara Goucher plan week 1/10: One day that week I learned how fun it is to run “strides” at the end of an easy 6 miles. On another day I messed around with cadence, discovering how great it feels to truly do measured intervals. The snapshot below isn’t a great average pace, but it’s from a day of sprinting and walking on both asphalt and hilly mud trails. My body felt amazing at the end and I couldn’t stop grinning. Such fun to get my legs moving swiftly and with lightness, not just cranking hard and sloppy, you know? Total miles: 37

fartlek C

Kara Goucher plan week 2/10: A highlight from week two was running with three of my four siblings, a first for us. I ran alongside my little brother Joe, who helped me keep a decent pace for almost 7 miles despite some stunning headwinds around Lake Hefner. This was the week we lost Grandpa Stubbs, so running helped to siphon off a lot of emotion. Total miles: 39.5

sibs run C

Kara Goucher half week 3/10: My birthday week was particularly strange, mostly because it started with sheer exhaustion (maybe some delayed grief too) and a minor foot injury. I caved to the former problem and avoided dealing with the latter, which together meant frustratingly low mileage. On the bright side, I got lots of farm stuff accomplished and spent so much extra time with loved ones. My foot is healed now, and so far this new week has been refreshing. Sunday afternoon I laced up just to knock some rust off of my mind and body and was pleasantly surprised that an “easy effort” pace was under 9 minutes. That is progress. Total miles: 13

clean slate C

So that’s what’s up. It feels good to have a well defined goal in my head, something concrete and measurable to pursue. It feels even better to have a fun new plan to explore that compliments instead of competes with the rest of my life. And my husband must surely be happy that we are no longer having the same open-ended conversation every single day about whether I want to run the full or the half or nothing, or should we just move to Florida and rent out jetskiis to tourists? 

Signing off now to lace up. The workout today is called “Ice Cream Sandwich.” It’s a two-mile warm up at 15 seconds over goal pace, hard hill repeats x 10, ending with another two miles at the same 15 seconds above goal pace. See? Fun!

“Run Fast for Your Mother, Run Fast for Your Father
Run for Your Children, for Your Sisters and Your Brothers
Leave all Your Love and Your Longing Behind
You Can’t Carry it With You if You Want to Survive”
~Florence+ the Machine

XOXOXOXO

 

 

 

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Filed Under: marathon monday, running

43rd birthday snapshots

March 11, 2017

This week I turned 43 years old! It feels weird. Crazy good weird. Weird in the best sort of way things do, because (as so many of my people have described to me in other ways) time passes fleetingly yet not at all with as much damage as we expect when we are younger. And by younger I mean, obviously, either 8 or 36. 43 is nothing like what I thought it would be at either of those tender ages. I am grateful to report that I feel happier, healthier, and more involved in the business of living life than ever before. 

This year for my birthday I got some new bees. Honeybees, as I am sure you assumed, and lots of them. A fully developed, robust, mellow colony, complete with brood and a speck of sustenance honey. Maribeth helped me cut them out of a shed made available to us by a friend and his sweet family. I will write that whole story soon for apiary record keeping. Suffice it to say I was romanced and enthralled by the whole experience and am deeply happy about having a third colony at the Lazy W!

Cheesy grins and a hug following a successful afternoon of bee wrangling.
Cheesy grins and a hug following a successful afternoon of bee wrangling.

new bees C

A few days ago Handsome took Jocelyn and me to an early birthday lunch of some of the best Tex-Mex food you can find in OKC. Do I need to tell you guys at this point how much I love tortilla chips? And all the things you eat with them? It was so good. More importantly, the three of us had a much needed conversation that I will treasure for years to come.

I made my own 43rd birthday dessert, as part of a random bucket list I wrote for this year only. I had to lovingly stress to my cake-ordering guy that it was my actual birthday dessert wish, truly, to try my hand at a homemade tiramisu. It was a disaster in every way, but we got a great laugh.

ingreds C

My sister Angela sent me the most perfect and hilarious birthday card, accompanied by the most perfect and hilarious written note. It was off color just the right amount, and I laughed all the way from our mailbox back up to the house. She and I only live half an hour apart, and we had already planned to see each other in person this week, so the fact that she snail-mailed me a card made the whole thing funnier. And sweeter. And more perfect.

In addition to new bees, on my actual birthday (Wednesday) I was super happy to collect the first green eggs of the year! And it happened on what was also the first ten-egg day of the year, so go Lazy W hens!! They all taste the same (cue heartfelt lesson on character content, not skin color, although this smacks of cannibalism now), but I can’t help it. The mint green shells are my favorite.

green eggs C

Birthday Week continued with some easy, low key running, some Apartment organizing, and more time with Jocelyn, her friend Garret and the pups. I kinda can’t get enough of that stuff. I laugh so hard with her.

One night Handsome and I drove to the city to watch the Thunder play San Antonio (THUNDER WIN!!) and another day we went to Cars and Coffee (debuting our gigantic pink Cadillac) and then to see a matinée with my parents and little brother Philip, KING KONG SKULL ISLAND. Oh man, you guys, such a great iteration of a classic creature feature. My gosh. Bring on the next Monarch installment!

marilyn cars n coffee C

Somewhere in there my sister Angela drove out to the farm, another much appreciated dose of belly laughter. She and Handsome and I lingered over homemade pizza and had the best conversation for hours. Sometime I will tell you why this is beyond nice, why this represents a long string of beautiful miracles in our family. In the meantime, look how much my dog loves her too:

angela klaus C

I made another happy stop at the Savory Spice Shoppe, to pick up my birthday treat plus more, and the owner recognized me as the Instagram lady who makes aprons, ha! That was fun. I feel like I want to start sending personalized aprons and towels to local businesses.

sss C

The rest of the weekend is likely to be cold and rainy, so some reading and cuddling might be in order. Then starting Monday (possibly before) running ramps up again in earnest and life will return more or less to normal. I’m feeling very loved and wildly blessed. In every way I have shared and a million more I haven’t, turning 43 has been pretty great. I would only like this coming year of life to move more slowly, just to soak up more things, more deeply, and to pursue some exciting goals harder. 

Thank you for all of your birthday wishes all over the place! I appreciate you guys so much. Thanks for reading.

XOXOXOXO

Posts to watch for the coming couple of weeks:

  • Collateral Beauty movie discussion
  • An amazing week of togetherness with my family
  • Joy Luck Club book discussion
  • Spring has sprung! Farm update
  • Bee yard update
  • Running update: New goals, new methods
  • Listen to Your Mother: I am on the 2017 cast!
  • New Lazy W recipe!
  • Cheap gardening project ideas

 

 

 

 

 

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Filed Under: birthdays, daily life, memories

“I knew it could be done!”

March 2, 2017

A story goes that he and his daughter-in-law, my Aunt Deni, went to the State Capitol for an afternoon of dancing. A Western Swing band was playing in the Rotunda, and they dressed for the occasion. She led him by following in reverse and counting out a smooth, circular waltz. This was some kind of very exact thrill for him, having been told be previous dance partners that waltzing would never work for country music. But they continued swirling and counting, keeping beat and broadening their smiles. “I knew it could be done!” he exclaimed. He was overjoyed by this simple breakthrough, this very real pleasure.

With my Mom, his youngest, and Miss Judy, his very sweet long time girlfriend.
With my Mom, his youngest, and Miss Judy, his very sweet long time girlfriend.

Once on an average visit to see my sweet Grandpa, at his last house before moving to assisted living. the first thing he said when I walked in the front door was, “Honey you have grown!” He exclaimed it, really. With a lot of emphasis. And friends, I was forty years old when this happened. I had not grown in 28 years, at least not vertically. Grandpa was always keeping track of how tall we were.

On this day we hugged tight then walked directly to the sun room in the back of his house, Here he kept a menagerie of tropical plants, art projects, hand-lettered signs of every variety, books, cards from loved ones, and very comfortable chairs for sitting. In the corner of the room was a heavy electric organ with a painted portrait of my Grandma perched on the music ledge. Nothing in there matched exactly, but everything together looked so perfect. The room made you want to sit and stay for hours, which he would tell you was exactly his plan every day.

We sat and watched through the expansive glass windows as dozens of different birds visited the seven or eight feeders he kept full of seed. Cannas grew in every tight little corner. Hot pink crepe myrtles. A new peach tree. Tomato plants, green beans, even corn… All wedged neatly in his postage stamp back yard, backed by a pristine white vinyl fence. In the middle of it all was a small garden shed painted the color of cannas leaves in fall. I remembered him planning this building addition several years before, explaining that he wanted to paint it this exact color so it would blend in with his favorite plants. And it did, perfectly. It wasn’t quite brown, not quite purple. But a wonderful muted bruise color, deep and alive looking.

With his great-grandson Greg.
With his great-grandson Greg, in that same sun room.

He always loved little girls and women wearing hats. He loved music and dancing and greatly preferred collegiate sports over professional. He gave himself Spanish lessons late in life to make the most of a road trip to Mexico with his best friend Roger. While there he hiked the Aztec ruins with Roger’s pregnant daughter. I would love to have heard his joy at seeing all that evidence of ancient history, right before his eyes.

gps fam C

He served in the Navy at the end of World War II. He married his high school sweetheart, my beautiful Grandma, after wooing her with a Portuguese sonnet by Elizabeth Barrett Browning, which he claimed to have penned himself. She knew the poem already, and its true author, but preserved the moment by letting him keep the secret.

tall tomatoes july 2016

Grandpa Stubbs was an avid and self-taught home gardener, all my life growing the most delicious tomatoes, fragrant herbs (lemon balm and basil will always remind me of him) larkspur, and more. I can scarcely walk outside at the farm or think of one gardening task without hearing his voice. He taught me how to use grass clippings as compost, how to double dig a new vegetable bed to eliminate weeds and grassroots, and how to plant and prune tomatoes in a cool, weird way. If I ever asked him a gardening question (or any question, for that matter) to which he didn’t have an answer, his response was a swift and silly, “Well honey I just don’t want to tell you right now.”

gpas boots
These were his actual gardening boots which he gifted me the same autumn we bought this little acreage. He also gave me his tan quilted zip-up vest, which I always wear over a sweater on chilly days. It has pockets.

He and my grandmother raised their family of five, two girls and a son, in small town Oklahoma and then spent the oil-bust years in Oklahoma City. He was an avid salesman, providing to the buying market everything from bristle brushes to caskets, wholesale.

gps baby gen C
Holding my baby sister, Viva Michelle.

When we were little and spending gobs of time at his and Grandma’s house, most evenings ended with an ice cream sundae, unless for some reason the day called for a tall glass of cold milk with saltine crackers crushed up in the bottom. If we could not quite finish our treat, he would cajole us onward, to take just a few more bites, “C’mon, be a sport. Be a sport.” And he would wiggle his substantial eyebrows at us.

gps w greats C
Grandpa Rex with four of his great-grandchildren. Jessica, baby Chloe, Jocelyn & Dante.

From when I was a little girl until very recently, any time I would walk into the room he would call me his pretty little granddaughter. To him (and to my Dad) I am “Ma-ree-zie.” And I always loved the way that made me feel.

Grandpa made friends easily and had no boundaries that I could ever detect. He had a deep, clear voice, warm and welcoming, energetic, not intimidating at all. He laughed hard from a place deep inside himself, somewhere strong and limitless. His smile was genuine and warm.

gps klaus LOL C
Last summer and again at Christmas, every time Grandpa came to the farm and interacted with Klaus (my gigantic lap puppy) he laughed in that best Grandpa way. I loved every second. He also laughed this way watching Klaus and the great-grand kids play in the pond.

I always thought he was handsome whether clean-shaven or wearing a trim mustache or covered by a full beard and shoulder-length hair. In fact he is one of the few men who to me still looked gentlemanly groomed this way.

In my mind he is always wearing either a pair of pressed slacks and a high-sheen golf shirt or Bermuda shorts and a white tee, sweaty from working outside.

The sound of football on t.v. will always make me think of him, as will the smell of strong (pleasantly stale) coffee and tobacco. I cannot walk into a garden center and see onion sets or bagged flower bulbs, smell all the fertilizers and peat mixes, without thinking of him. Driving past the old Horn Seed on Northwest Expressway has for years made me cry, just from nostalgia.

Did you know that my Grandpa once played in a professional golf tournament?

Later in life but when he was still driving, Grandpa took great pleasure in scaring his passengers half to death. On more than one occasion, after making a risky left turn against traffic, he would grin and pat me on the shoulder, assuring me he wasn’t worried because had we collided with anyone, “It was on your side honey.” 

You know about Grandpa’s peanut butter cookies, right?

pb cookies bowl unmixed

This recipe is one of my most favorite treats to make for people. Lots of love is stirred into it, because it was by sharing this with me over the phone that Grandpa made sure I had enough groceries when I was a young mom. (Side note worth mentioning: He was never convinced that I had installed my baby’s car seat correctly. I came by my worrying genes naturally.)

What children need most are the essentials that grandparents provide in abundance.
They give unconditional love, kindness, patience, humor, comfort, lessons in life.
And, most importantly, cookies.
~Rudy Giuliani

He was a ravenous student of history, ancient history was his favorite I think. Or maybe it was WWII. He was unashamedly fascinated by mysteries like Stonehenge and Easter Island, loved the Northern Lights, and was the first person to spark in my mind the amazing truth that what we call “history” was actually not that long ago. He illustrated for me how recently, in fact, Abraham Lincoln walked the earth.

Grandpa seemed to understand how quickly time passes and how temporary everything is. Surely that is why he developed such an appetite for squeezing life out of his days.

At age 51, together with Grandma and my Dad, he started Village Art Lamp Company. They literally started assembling lamps and lamp shades on the floor of their living room floor, built up a unique inventory, and proceeded to sell to retail chains and hotels all over the state, eventually nationwide. He was stern about selling by consignment at first, and he was attentive to his lamps’ shelf placement. A natural salesman, Grandpa knew how to be seen and heard and how to get the same attention to his merchandise. That one chapter of his life illustrated my entire childhood and provided an excellent living for dozens of big families over the years. 

After a hard-earned retirement Grandpa delighted in announcing, each time as if the first, that he had the day off. When I was first a stay-at-home Mom, he would frequently drop in for coffee or call and invite me out, enjoying the joke together. I wish I still had a “day off” to enjoy with him.

He lived a life of variety, passion, joy, hard work, constant seeking, romance (definitely a ladies’ man), pleasure, overcoming of hardship, and genuine interest in things past, present, and future. He eschewed organized religion but made frequent, friendly mention of “The Man Upstairs.” 

gps chrismtas 2016 C

 

As our family has sat in vigil this past week, exchanging memories and simmering in love and grief, I marveled at how each of us clearly felt a unique bond to this man. Everyone told a story that no one had heard before, and I suspect I am not the only one who over the years felt a little extra special to him. That is just how he managed to love everyone, no matter how big the family grew.  He imparted great doses of himself to each of us in vivid ways. More family members are gathering in Oklahoma City tonight, and I am excited to hear even more. 

He has been the very best example of Carpe Diem to my life. And for that I will always be deeply grateful.

Friends and loved ones, I would appreciate it greatly if you knew Grandpa Stubbs, to leave us a memory here. Thank you so much, and thanks also for your condolences this week. He passed peacefully on March first, at the satisfied end of a life nearly ninety years long. 

“Well how do you like those apples?”
~Rex Stubbs
XOXOXOXO

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Filed Under: family, gardening, Grandpa Rex, gratitude, grief, memories, thinky stuff

will I ever blog again & it’s fine

February 22, 2017

Stuff is crazy, man. Life is full to bursting, in the coolest and scariest ways, and by that I mean only the very best, most nourishing and fulfilling ways. Trust and gratitude, gratitude and trust. It’ll all be fine.

Day after day I have ideas of things that need writing. Most days I sketch them in the nearest spiral notebook and sometimes jam out a few sentences on Facebook, but the full depth and breadth and height of life will never be captured this way.

klaus kale shirt happy C

Even when I want to sit and spend the sunrise hours writing, it’s really time to feed the animals, play fetch with Klaus, drink my last cup of quite strong perfect coffee, make the beds (ours is a two-bedroom marriage now, it’s cool like being bi-coastal but together), start some laundry, scoop some manure into the compost, and BAM it’s finally time to lace up and run some miles. Preferably before my stomach starts growling obscenely and I cave and eat breakfast first. Fasted miles are my favorite.

Also, am I losing weight? Getting speedier? Slimming down or not? Do people care, should I blog about that journey? I don’t know.

It’s fine.

This morning I ran at the farm. Our sandy hills are doing their very best to dry out from all the glorious early spring rain, but they are still quite slick and mushy. Lost in thought, about halfway through mile three, my toe caught a slick tree root and somehow I fell up in the air instead of straight down to the ground. My mind commanded to my body, “Go limp! Go limp!” and my body obeyed. Not only did I go limp; I managed, at the apex of this weird tumble, to twist myself so that in a slow-motion moment I landed on my cush posterior, facing the sky. I just laid there looking at the pulsing blue, relaxed because I luckily had the presence of mind, mid-twist, to hit pause on my Garmin. Pace records are suddenly very important to me. Apparently as important as not crashing my porcelain teeth on a slab of red rock. Or this steel pipe gate pictured below. Anyway it was a very Matrix-James Bond moment for me, and the only damage was some damp red earth scuffing my clean white compression socks. My posterior is unharmed, as are my porcelain front teeth, etcetera.

forest gate C

Then midday, my friend Amber visited the farm for the first time, and we had the best real conversation. In less than an hour we dove deep and swam easily through topics like sex education for young women, honesty and transparency in the coming of age, marriage and how men apologize differently than women, motherhood, the importance of treasuring the exact chapter you’re in, how beautiful mundanity can be, smoking meats, and much more. I met Amber through beekeeping and learned that she practically lives around the corner from our farm, which happens so rarely I get quite excited when it does. I have the most wonderful feeling that she and I will be spending more happy time together this spring and summer.

My dog is in love with her. Awkwardly, I am afraid.

With what remains of today I plan to finish a small pile of ironing, sew one apron, and get a pork tenderloin started for a late supper. Then the chicken coop gets a serious cleaning and fresh supply of nesting straw and the middle field gets as many scrapes from my manure shovel as time will allow. More friends are visiting this afternoon, and I am pretty happy about that.

klaus cuddle sky C

The thing is, really, it’s fine. All those thoughts that swirl and pester us, the What-If needles, all the things that keep our hearts frothed up, they are under control. Let’s go ahead and relax. Enjoy the day whether it’s busy or mundane. Love your people. Say your prayers. Trust God with the stuff you cannot (and should not) control.

Blogging again soon, maybe. After Klaus is done snuggling my feet.

It’s better than fine. It’s perfect.
XOXOXOXO

 

 

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Filed Under: daily life, faith, Farm Life, gratitude

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Hi! I'm Marie. Welcome to the Lazy W. xoxo

Hi! I’m Marie. This is the Lazy W.

A hobby farming, book reading, coffee drinking, romance having, miles running girl in Oklahoma. Soaking up the particular beauty of every day. Blogging on the side. Welcome to the Lazy W!

I Believe Strongly in the Power of Gratitude & Joy Seeking

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