Tonight for dinner I enjoyed the season’s first bowl of hot pasta topped with olive oil, garlic, and…
 |
| FRESH HOMEGROWN BASIL |
And this is how I felt about it:
The end.
And So It Begins…
Carpeing all the diems in semi-rural Oklahoma...xoxo
Carpeing all the diems in semi-rural Oklahoma...xoxo
Tonight for dinner I enjoyed the season’s first bowl of hot pasta topped with olive oil, garlic, and…
|
| FRESH HOMEGROWN BASIL |
And this is how I felt about it:
The end.
Yes, and you jumped up and down pumping your arms just like that guy!
Marie, I’m telling you one of these days I’m going to have a garden and I have a feeling I’m going to be hounding you for tips, hints, help and how-to’s! You are an inspiration! I can almost taste that fresh basil and garlic pasta! Delish!
I know exactly how you feel.~~Dee
Basil is my favorite, I think. Then rosemary. Then mint, for good times.