Chicken Caesar Po’ Boys and a Glitzy Grimy Cafe

   Okay you guys, last night our supper was another Nawlins-inspired recipe, something (sort of) healthy and high in protein so we could feel better about polishing off those Pecan Pralines. YUM. This meal was neither complicated nor terribly original, not really even Cajun, but for Handsome and me it will always evoke good memories of a special meal in our favorite city.

   The place where we grabbed this meal is called Angeli’s on Decatur. Like most spots in the Quarter, it is very, very old. It boasts exposed beams and peeling paint, happily chaotic gallery walls made up of mostly Mardi Gras images, and over-sized mirrors. Late each evening, one plainly painted wall in the dining room is the screen for playing old projected movies. How cool is that? But my favorite part is what hangs from the ceiling…

• Season and grill some boneless-skinless chicken breasts then chop them into bite sized pieces…
• Then in a large skillet, heat up some olive oil for re-warming the chicken I had grilled mine earlier in the day and cooled them, to avoid the heat of the evening…
• Along with the chopped chicken, add to the skillet a third of a bottle of Caesar salad dressing and stir it all up, heat it through, etc. This worried me at first but it doesn’t burn at all. And it smelled delish, baby. The aroma drew Handsome in from the green room during an episode of Storage Wars. This is a big deal, you guys.
• Split, butter, and toast a simple French bread loaf. Layer it with ribbons of cold romaine lettuce and then top with the hot, dressed chopped chicken. I added to my salad a handful of cherry tomatoes from our garden! No extra salad dressing needed, because the chicken was so moist and flavorful.
• We also ended up adding Parmesan cheese to our respective plates, the super classy kind that comes in a green plastic can. Because we are very high falootin folks.