Lazy W Marie

Carpeing all the diems in semi-rural Oklahoma...xoxo

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Archives for April 2013

Introducing Seraphine

April 2, 2013

   This past Friday evening brought a big surprise. A big, woolly, elegant, four-legged, sweet-natured surprise.

   Handsome and I had just finished eating dinner and would have been cuddling and unwinding after a long, hard working week, but he was pre-occupied. He stayed dressed and alert for no apparent reason. I mentioned my plan to take a shower before going bowling later, but he strangely discouraged it. Have you been near me today, buddy? I thought to myself, skeptical of his olfactory senses.

   Then a friendly knock at the front door (weird, because we rarely have unexpected visitors) and his excited call for me to come see who’s here… Well, let’s just say I almost passed out on the floor. I was still in running clothes and had zero clue what to expect. And I scare easily. Very easily. Ask anybody.

   It was our dear friend Maribeth (my apiary mentor) and her sweet, funny, jovial husband Dean. And they had brought their long livestock trailer.

   “What the heck’s going on?” I might have said. Seven thousand irrational possibilities rushed through my dried-sweat, tangly-ponytail mind but none of them were the truth. I hug-attacked Maribeth and trusted from her generous laughter that the purpose of her visit was a happy one.

   Side-note: Do you know how difficult it is 
to maintain polite eye contact with someone while still 
looking over her shoulder at the mysterious livestock trailer in the driveway? 
It’s hard you guys. Super hard. 
This situation put my manners to the test in a big way.

   A few intense moments later, I realized it. Maribeth had brought me another llama. And my husband was okay with it in on it.

Are you in love like me?

   As with all big surprises, suddenly fuzzy little irregularities from the previous day or two started coming into focus. The things Handsome had said about Romulus remembering his family and needing a mate… Other funny little evasive details… My people had orchestrated this awesome gift behind my back, and I was trembling.

   Okay, fast forward a bit.

   We released this glowingly beautiful female from her trailer into the barn, where she pranced around pretty calmly. I hope you can watch this quick video…

Seraphine’s First Moment on Lazy W Soil
If for some reason you cannot view it here, 
check out the Facebook page for this blog. 
It seems to be working there just fine.

   Then at the exact moment that we opened the west doors of the barn, Romulus was all over her like white on rice!! Something flipped in his adolescent-llama mind and body, and his singular purpose in life was suddenly to, umm… gain passage on her hindquarters… He was a man on a mission, and while the object of his affection took things in stride (elegant creature that she is) Chanta, the big paint horse, was thoroughly and violently freaked out.

   Dean, Maribeth, Handsome and I watched in hilarious waves of laughter as Romulus fell more and more deeply in lust with his new pasture mate. Chanta sometimes chased them and sometimes guarded us from the R-rated show. It was a fun half hour, you guys, and it made for plenty of cell phone photos and inappropriate jokes. Because deep down we’re all basically immature children. Gradually Maribeth and I tried to turn it into a scientific conversation about animal husbandry and herd behavior and such, but nobody was fooling anybody. This stuff is just funny.

Once the chase was over and Romulus had her, umm, pinned…
Our new girl got quite relaxed. I took her a small pile of hay topped with grain, 
admittedly a strange time to serve her a “Welcome to the Lazy W” meal.
But she ate it contentedly. 
If I had any doubt about loving her, this removed it.
She is amazing.

   We have had a long, gorgeous weekend to get acquainted, and I can tell you she is just beautiful, you guys. She is sweet, peaceful, calm, and wise. She explores the fence line, luxuriates equally between the sun and the shade, and loves our chickens and honeybees. She speaks four languages and reads the classics. But she also knows which new books are worth a glance. She understands the difference between Bearnaise sauce and hollandaise. She can knit and also drive a stick shift, and just last night she offered to lend me her Florence and the Machine CD. She is a complicated angel on four straight little legs.

Seraphine is drawn to the rattle of sweet grain in a metal bucket 
in the same the way I am drawn to a hissing, gulping coffee machine mid-brew.
So basically we understand each other.
Look at those snow white eyelashes you guys!! 
And her face has two sets of distinct black teardrop markings. 
She could not be any prettier.
   I should tell you that our new llama’s registered name is Yoko Ono. But she doesn’t know that, and it doesn’t fit in too well here at the farm. So during Saturday’s Hot Tub Summit, in a stroke of true serendipity, Handsome and I agreed on her new moniker… 
   Seraphine.
   Thank you so much for spending a few minutes meeting Seraphine. I expect she will make regular appearances here on the blog. If you have any questions for her, let me know. She is very accommodating.
   Now I have to go. It’s a cool, rainy day in Oklahoma so obviously I have to go watch the pond rise slowly.
   Have a beautiful day friends! May your biggest surprises be happy ones!
“We must never confuse elegance with snobbery.”
~Yves Saint Laurent
xoxoxoxo
   
   

2 Comments
Filed Under: animals, memories

Recipe Review: Easter Dinner for Two

April 1, 2013

   Handsome and I decided to do things a bit differently for Easter this year. Except for the hour or so we spent at a morning church service, we spread ourselves out here at the farm, enjoying the sunshine and animals, luxuriating in the abundant peace and love we have been building lately. We really needed the emotional cocoon, the deep drink of stillness that these long, slow days provide us. And thankfully the weather cooperated. Temperatures near eighty degrees, light breezes, and sunshine the color of melted butter… It was all pretty magical. A sparkling, happy Easter for sure!

   Instead of joining up for a big family feast with either of our clans, whom we love deeply, for this one quick little springtime holiday my guy and I sneakily opted for a singular romantic meal. It was wonderful and delicious. I built the menu from a collection of ideas found around the internet, and in case you’re interested I am gonna offer some recipe reviews. Ready? Okay.

Cinnamon-Buttermilk Scones
   First, before church, I made us a batch of thick, tender, sweet, crunchy-on-the-top scones. The recipe can be found right here on the Money Saving Mom site. It came together pretty quickly and was fun to make. The only thing I did to stray from the instructions was to skip the vanilla glaze post-bake, because Handsome and I just like it better that way. Served with hot, sweet, creamy coffee, scones with icing would have been too sweet for us. Anyway, this recipe will be a repeater for sure, on special weekends. Really simple and sensual, with so much mixing and touching of the silky, honey-scented dough, and using turbinado (raw brown sugar) and egg white as a crunchy topping felt super fancy. Loved it.

********************

   Now… After church I kicked off my high heels, shoved my hair up into a disorganized heap on the back of my head, and wrapped myself up in an apron. For the next couple of hours I had such fun preparing our meal… And Handsome frequently popped in to say hello, lead me out to see what the llamas were doing, and generally flirt with me.

   Oh, did you not hear that we are now a multi-llama family?

You know Romulus, the male in the back here.
His new pasture mate is Seraphine. 

   Yep. More on that later. For now, here is some review of our afternoon meal:

********************

Balsamic-Garlic Crusted Pork Loin

   The main course of pork loin was a recipe from Kitchen Confidante. You can find the full recipe right here. I made a half recipe, which served us both twice and also provided some leftovers. The flavors are sweet and savory and just a little bit sticky. I enjoyed using my cast iron skillet in a new way. Handsome and I agreed this is a repeat performer, so anytime I see those individually packaged pork loins on sale I will be stocking up. Because you always have the ingredients for this glaze in the pantry. Really simple and good.

********************

Katie’s Scalloped Yams

   The potato dish was borrowed from my friend Katie, who is a fellow Oklahoman blogging over at Dishin & Dishes (I have her listed over there on my sidebar…). She is so fun and talented, and I love her approach to family life and romance. She cooks passionately and just released her first book too, wahoo!!

   You can purchase Food Lovers’ Guide to Oklahoma locally or check out the tab on her blog. Very cool! Anyway, Katie recently offered up this gorgeous recipe for scalloped sweet potatoes. I love it!! I was obligated to make two tiny changes for our use, which were:

  1. to not peel the fresh yams (I like to keep skins on all of my fruits and veggies, because I am a vitamin junkie) 
  2. and to omit the chopped onions because Handsome has a serious food allergy to them. To compensate for the flavor loss, I punched up the fresh garlic a little and added a few scrapes of nutmeg. 

   Katie, thank you for this recipe!! It was so very good. I can’t wait to make it again, especially once our fresh herbs have grown lush. I had to use dried store-bought herbs this time. Also, Handsome asked if I would also make it with white potatoes. Yum.

********************

Sour Cream 7-Up Biscuits

   The biscuits we enjoyed can be found in recipe form right here on a Mississippi blog called Deep South Dish. These things are sweet, soft, and pillowy… Definitely the temptresses of biscuitry. Be warned, if you are on a carb-restricted diet, these will be your ruin. They almost made me cry a little bit, they were so gentle and flavorful to my mouth. After our meal I took two giant biscuits outside to crumble up for the yard birds, and I swear one of the hens passed out in pure bliss. She’s fine now. And she’s been asking for more Sour Cream 7-Up biscuits ever since.

********************

   The vegetables were simple. We just ate steamed fresh broccoli and a crisp green salad including two lettuces, spinach, and strawberries. And of course we drank fresh iced tea that was sweet enough for a hummingbird.
   I did not make a single solitary Easter dessert this year, though my eyes had found a thousand pretty options, because clearly we had enjoyed plenty of sweets and starches already. And Handsome was still working hard on a big Easter basket full of chocolates.

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   So that’s it! We are both still stuffed today, though that has not kept me from eating hard-boiled farm eggs and fruits and veggies all day long. And maybe one more soft, sweet biscuit. And maybe half of one scone. Or three.

   I hope you had a lovely Easter weekend and are enjoying this grand new week!

“Nothing would be more tiresome that eating and drinking
if God had not made them a pleasure
as well as a necessity.”
~Voltaire
xoxoxoxo

 

4 Comments
Filed Under: Easter, recipe reviews

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Hi! I'm Marie. Welcome to the Lazy W. xoxo

Hi! I’m Marie. This is the Lazy W.

A hobby farming, book reading, coffee drinking, romance having, miles running girl in Oklahoma. Soaking up the particular beauty of every day. Blogging on the side. Welcome to the Lazy W!

I Believe Strongly in the Power of Gratitude & Joy Seeking

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