sweet & salty leftovers salad
Once more along the vein of use what you have to feed yourself, last night I gobbled up a huge and hugely satisfying salad that is totally worth sharing with you fine people. Let me assure you that it tasted…
Carpeing all the diems in semi-rural Oklahoma...xoxo
Carpeing all the diems in semi-rural Oklahoma...xoxo
Once more along the vein of use what you have to feed yourself, last night I gobbled up a huge and hugely satisfying salad that is totally worth sharing with you fine people. Let me assure you that it tasted…
Hello hello hello. (Did you read that to yourself in Matthew McConaughey’s voice? Because I definitely typed it that way.) It’s Monday! It’s the first Monday of April, actually, and Oklahoma is wearing all of her springtime finery. I sure…
Since the fresh new season is in full swing, we are spending more and more time outdoors. From sun to sun, the farm offers more work and more fun than ever. Actually my work is more fun this time of year!…
First the “Builder Bradfords,” then an errant fruit orchard or wild sand plum tree here and there along a creek, maybe a dogwood or two, certainly the magnolias… Now today the Redbuds, Forsythia, and Roses of Sharon are waking up.…
I have been on a kick lately of trying to cook strictly with whatever we have on hand, and it has been fun. This is exactly the opposite of how I normally feed us here at the farm, which is to…