Carpeing all the diems in semi-rural Oklahoma...xoxo
Carpeing all the diems in semi-rural Oklahoma...xoxo
Howdy! And thanks for checking in again! It’s Tuesday, so let’s see what’s up in the Lazy W kitchen. What we’re eating a lot of these days: EGGS. So many eggs, in so many wonderful incarnations. The hens are laying maniacs…
Pecan Pralines. Another favorite straight from the heart of the French Quarter. This little life luxury is one that always seems more extravagant than it really is. They always come together more easily than I expect, and how perfect for something that…
Once more along the vein of use what you have to feed yourself, last night I gobbled up a huge and hugely satisfying salad that is totally worth sharing with you fine people. Let me assure you that it tasted…
I have been on a kick lately of trying to cook strictly with whatever we have on hand, and it has been fun. This is exactly the opposite of how I normally feed us here at the farm, which is to…
Okay, to be fair, calling this “Lazy W Pumpkin Bread” is a bit of a cheat, for a couple of reasons. First, our little tribe has been enjoying this recipe for many years, since the girls were in Kindergarten and…
It’s Tuesday! Let’s talk about food. I have lots of things to say because we’ve been feasting like kings and queens around here, finding personal little twists along the way. What follows is just a quick list of ideas for…