Wednesday evening already? How has your work week been so far? Ours has been various and roller-coastery, which has become the norm, of course. But our main gig is counting blessings. They are multiplying hourly.
Mid-morning today I enjoyed a short run at the lake and listened to Bob Goff’s podcast. In the midst of encouraging his listeners to Dream Big and to see ourselves as citizens of the world, he shared a story about a church experience in India. At the front of the room the pastor had displayed two large jars holding rice. Apparently the members were accustomed to either taking one handful of rice (enough for a day’s eating) or leave the same amount. It was always a one-handful transaction. Giving or receiving, one little bit at a time. Whether you need a little bit or have excess to share.
Starting right where we are. One effort at a time, releasing some of the pressure to build an empire, even an altruistic one, overnight. It has been echoing in my heart all day.
And how’s this for another expression of dreaming big? A few sentences from Cold Mountain again:
“But, too, she had long since grown impatient with Adam and Hetty and the rest and would have quit the book but for the fact that she had paid so much for it. She wished all the people of the story to be more expansive, not so cramped by circumstance. What they needed was more scope, greater range. Go to the Indes, she directed them. Or the Andes.”
Tomatoes just jump into my arms when I walk past the garden! How would you use these in your kitchen? Ahhh the colors. The flavors. And every one of them has such incredible texture. Zero mush here, sir. No weird watery grocery store tomatoes, ok, because these are summertime garden fresh heirloom tomatoes. The bright yellow ones are actually called Lemon Boy, and they are already ripe at this color. I am craving a Parmesan-and-pastry tomato pie, maybe fried green tomatoes soon, too. Handsome and Jessica have both promised to play around with making salsa. Cannot wait. What else??
I sowed a few packages of seeds today, where those old squash vines had failed: okra, zinnias, and beets. No worries about that small loss, though, because dozens of other squash vines are still thriving and producing food. I harvested a 56-ounce zuchinni today! That is three and a half pounds! Most of the raised beds got a good dose of compost plus deep watering. The sunflowers should be opening any second now. The moon is waning.
Little Lady Marigold watches me all day. She moves around her sectioned off shady yard and just stares and head butts the air and occasionally bleats, gently. I asked her today if she wanted to swim in the pool with us. She ran away.
Are you reading anything you’d like to recommend? Specifically, do you have any daily devotionals on your radar, that are good and nourishing? I am in that market.
Happy Wednesday night, friends. Over the next few days I have a book review, a recipe, and some other fun stuff to share. Take care.
Cheers to being more expansive
XOXOXOXO
bw says
Love. Thankntoy for a wonderful Wednesday!
carolee says
Those tomatoes look amazing! Ours are just beginning to ripen…maybe next week I’ll have one to pick, but most of the other veg are coming along fine. A tomato pie could be in my future!