Lazy W Marie

Carpeing all the diems in semi-rural Oklahoma...xoxo

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5 More Pinterest Experiments

 Hi there! So, the biggest “try” in my life here lately has been running at least a couple of miles every morning then staying productive throughout each day despite the heat. Sprinkle in one minor but lingering illness, regular intervals of happy guests, and intense cuddling with my guy every night, and you have a pretty good snapshot of my life lately.
 
   I know that staying mildly productive is a lot to ask of a girl whose home bears the name “Lazy,” but the good news is that I keep discovering little projects that make me a look like a much harder worker than I really am. Leaving me more time to read, entertain and cuddle.

  Care for a quick review? I have linked to the original posts for recipe and tutorial details, but the photos are my own.

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#1. Make a T-Shirt Into a Summertime Scarf:
   I made this yellow t-shirt scarf for my friend Stephanie, and I plan to make tons more. It was so fun and easy, and once you fiddle with it for a while, it looks pretty cute too. Its light weight is nice for summer, and of course “free” is a wonderful price for any craft. I think knotting the strand ends is a good idea, but you do whatever the heck you want to do.

Tutorial from PS I Made This 

#2. Incredibly Effective Bathroom Cleaning & Deodorizing:
http://askannamoseley.com/2012/02/getting-rid-of-that-boy-smell-in-the-bathroom/

   No photo, but this works. Our downstairs bathroom has both a toilet and a urinal but neither windows for sunlight sanitizing nor any kind of ventilation, so there is zero room for error in cleaning. I promise you this method works, plus you can feel good about using fewer chemicals.

#3. Paula Deen’s Gooey Butter Cake:
 
   I made this dessert a few days ago when a cheerful menagerie of loved ones was almost due here at the farm. Between bursts of laughter and slicingly smart and witty stories, my little sister Guinevere read the recipe aloud to me. There is something about hearing a recipe verbalized that kind of cements its nutritional value or, as is the case here, total lack thereof.

   This has a lot of butter in it, you guys. And sugar and cream cheese and powdered sugar. And more butter. Therefore I highly recommend this gorgeous and decadent cake. While it baked, my house smelled like a giant sugar cookie brought from heaven on angel wings under a strand of white pearls and twinkle lights. Everyone who sampled it loved it, and even Handsome approved. It has a soft cheesecake texture but is a snap to make.

Get the recipe straight from her sweet Southern website. 

#4. Edie’s Creamy Tomato Basil Pasta Salad
   So far I have only loved every recipe I have tried of Edie’s, and this is no exception. Especially if you have some tomatoes and bail growing in your garden, try this recipe! A few weeks ago I took a cold batch of it to our most recent book club dinner, and since then I craved it suddenly one night and made a hot version of the sauce to drizzle over some skinny spaghetti. Really scrumptious, you guys. Give it a try.

Edie is also the author of the apple tart and chocolate chip cookie recipe #2, remember? 

#5. Mascara Rescue:
http://griffithsrated.blogspot.com/2012/03/frugal-friday-extend-life-of-your.html
 
   Sorry, folks. I do not really have a photo for this one either, but I can tell you that it does work. Surely you’ve seen the image on Pinterest yourself, right? Just add a few drops of eye solution to your drying up mascara, and it magically reconstitutes. I was able to squeeze another couple of weeks out of mine, which rocks.

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   Well, besides cooking, cleaning, gardening, and fake sewing, I have been realizing that heat stroke and dehydration are real. It has knocked me off of my feet more than a couple of times in a few days, making that little bit of sun glow or farm work totally NOT worth the sickness. Please take care of yourselves. Please work outside early or late or not at all, and keep cold water nearby at all times. 
What New Things Have You Sampled Lately?
xoxoxo

Eight Recent Pinterest Experiments

   Who has two thumbs and an excessive amount of ideas on Pinterest? THIS GUY!

   I am on the verge of feeling genuine shame over how many photos and links I have “Pinned,” knowing full well that it would take me years to actually go forth and execute them all. It all seems rather elusive and imaginary, doesn’t it? Except that some of it really is doable and worthwhile.

   Today instead of sharing things I want to do eventually,  I would like to share some things I have already done and give a snippet review of each.

   Ready?

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1. Displaying found feathers with shells, etc.

   Thanks to the plethora of birds running around the Lazy W, we have an abundance of loose feathers available at all times. The black and white dotted guinea feathers are some of the prettiest, and this is arrangement showcases them nicely. I’ve been sticking feathers everywhere. In potted plants, vases, bowls, you name it. I want to say it’s a wholly artistic effort, but really I just always have pockets full of feathers and need to put them somewhere when I come inside. Still, this counts. This Pinterest idea was totally inspirational.
2. Butterfinger Cake
   Okay you guys. This cake. I can’t remember what the occasion was exactly, but one day last month I decided rather late in the afternoon that we desperately needed a special dessert that night. I drove fifteen minutes to the nearest grocery store to buy the supplies. I forgot some of the most important supplies. So then I drove twenty-three minutes to a second grocery store so I wouldn’t have to face those employees from the first store again. I’ve done the “Oops I forgot something” sing song routine with them before, and for some reason those people are merciless. I shudder to endure that amount of teasing a second time.
   Once home, I was finally free to assemble this GORGEOUS and mouth watering cake. It was so much fun and quite delish. Handsome and I ate a couple of pieces each. We sent the remaining cake to his office the next day in order to avoid spending all of April, May, and June on the elliptical machine. Bottom line? If you like Butterfinger candy bars and you like cake, then try this recipe.
   Also, Plain Chicken is a great home cooking blog to check out. Do yourself a favor and browse her other recipes!
3. Panko Crusted Tilapia
   This was another delish recipe. Not expensive, not too time consuming, and also something a little different, at least for the two of us. The lemon cream sauce was delectable, you guys. The only change I made was to add a speck of nutmeg. Also I forgot the sugar, but I bet that would be so good.
   What makes this recipe extra special to me is that it got me to finally buy a box of Panko crumbs! I had never tried them before, although every other woman in the free world has been cooking with them for a million years. They are quite good. Very much worth adding to my standard stock-the-pantry shopping list. Yum.
4. Chalk as Stain Remover
   My big comment here is that this WORKS. Using white chalk rescued two of Handsome’s button-up dress shirts that had been stained AND already laundered. (My bad…) Keep chalk in your laundry basket. Bam. Good as new.
5. Wardrobe Images 
   This link is less of an inspiration than an illustration. I have a cropped denim jacket that came form a thrift store and has the perfect amount of thinness and fraying all over it. Really, truly, the perfect amount. When I am not dressed to work outside, that denim jacket plus a long sundress and either boots or flip flops are pretty much my standard daily wardrobe. In fact, that happens to be exactly what I wore to lunch with my friend Melissa today!
   Sometimes I will get ready to go out somewhere with Handsome and he’s like, “Oh, look. You’re wearing your denim jacket again. Cool.”
   Or maybe we’re headed to church and he says, “Oh wow, your denim jacket goes with that too. I would not have guessed that. Cool.”
   I have a lot of sundresses sort of like the one above. He sees me choose one and automatically starts helping me find my denim jacket. It’s kind of a thing. It’s nice to be understood, but I imagine that if we are ever invited to a black tie affair, my fave denim jacket will mysteriously go missing.
6. Apron Tutorial
   This apron tutorial is just great, you guys. Fast, simple, unlined, adaptable, and so fresh looking. I made one of these cute little numbers yesterday and will be making many more. It has a more casual feel than lots of other aprons, and the bow is pretty adorable. I will pass along this comment: the measurements she provides will give you an adult small, but if you want a different size it’s all rectangles so it’s simple to adjust. If you are a home sewist, give this a try! She has lots of other fun ideas too!
7. This is just wonderful.
8. Up-Cycled Tee, Drawstring Tank Tutorial
   I saved the most exciting idea for last. This tee shirt up-cycle is beyond fast; it takes less than twenty minutes to complete. It is practically FREE because you just use any old tee-shirt you can find in your closet. And it is actually wearable. 
   Some ideas look cool in photos then feel weird in real life, but this drawstring tank top is even better than expected. I have sewn up about a dozen of these since trying it out last week and I am keeping several for myself. If you have a quarter of an hour and a tee-shirt, try this for yourself. You can even do it with a needle and thread, no machine required. Imagine all the possibilities!
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   So there ya go. Eight ways Pinterest has enriched my life this past week or so. Is this enough to justify my addiction?
I’ll Stop Pinning When They Make Me.
xoxoxo

Cheer Us Up You Guys!

   We are in desperate need of some cheering up around here, you guys! Both of us for a change, not just one of us, so I am doing what any self respecting Apronista would do… cooking up a house full of comfort food. My friend Marci would be so proud. Her favorite method of stress management is definitely cooking (she is highly skilled in the kitchen, that doesn’t hurt), followed closely by laughing till her face hurts. So maybe tonight after we fill our bellies Handsome and I can latch onto something hilarious. 
   For supper we’re having roasted garlic-lemon chicken with the skin on so it gets all crispy golden and a little greasy. Also Parmesan-stuffed zucchini and hot buttered egg noodles. Perhaps you’ve noticed we are on neither the Paleo diet nor Atkins. And I wish I could boast that the noodles are made from scratch, but they’re just not. They were on sale, though. So there’s that.
   Then to wash all of that down we’ll try a new chocolate chip cookie recipe. Like most people, we have had our favorite said cookie for many years and don’t deviate too easily. But sweet Edie over at lifeingrace says that these delicacies are worthy of their own Facebook page. Ha!! Awesome. That’s my kinda cookie!  So I have a big sweet, salty batch mixed up and am just now inhaling the first tendrils of sugary, chocolaty aromas from the oven. The fact that it’s interlaced with buttery garlic and sometimes that bright green jolt of softening zucchini does not hurting my feelings.
   I seem to have our caloric intake covered for tonight. Maybe enough for tomorrow, too. So that leaves us still needing the hysterical, eye watering, stomach stiffening laughter. What do you say? What can you offer us that might make us laugh uncontrollably tonight??
LOL, please!
xoxoxoxo

Most Serious Small Stone Ever

   I drop in the peeled chunks of orange, fibrous and glistening, along with the firm, fragrant pieces of banana. Spooning in a tub of plain Greek yogurt and then drizzling over that some local honey, I suddenly feel so thankful for these fresh ingredients. So ready for the burst of energy they’ll provide. 
   After two months of over indulgence and relative inactivity, this moment at the kitchen blender is a turning point. I lay my hand on top and press a button at the base. The motor whirs to life, and reflexively my mind counts off the days to bikini season. 

Sopapilla Bread

   I ran across a yummy looking bread recipe on Pinterest* that really must be shared. This past weekend our fabulous little book club was feasting on Mexican delicacies while discussing Before I Go to Sleep (which is reviewed here, if you are interested). 
   I toted this along as a dessert thinking everyone craves a sugary speck of bread after a spicy Tex Mex meal but maybe not something fried. It was well received, and I’ll be making it again. The next time, though, I think we’ll serve it drizzled with honey. That’s how we eat sopapillas in Oklahoma. Do you do that where you live?
   I did not invent this, of course, but I do feel like I can simplify the approach a tiny bit just by saying this: The ingredients and process for this are pretty much the same as any standard cinnamon roll recipe, right up to the point that you would roll the dough and slice it into little pinwheels. This means that you could probably take your own favorite cinnamon roll recipe and just treat the dough differently to come up with a slightly different presentation. No biggie. 
   I am happy to report, however, that this particular filling is much more buttery and waaaay more sugary than I have found others to be. Yum. I mean, it’s so sugary that it crunches between your teeth in a delicate, state-fair-food kind of way. And it is so buttery that it stays moist. Not at all dry, even naked of icing. To illustrate this point, the test batch I made on Friday afternoon was under a cake dome all weekend and when I nibbled some on Monday it tasted perfectly moist and yummy.
   Care for the recipe?
For the Dough:
2 3/4 cups + 2 Tablespoons flour
1/4 cup sugar
2 1/4 tsp. active dry yeast (one packet)
1/2 tsp. salt
4 Tablespoons butter
1/3 cup whole milk (I only had skim milk so used heavy cream, no problemo)
1/4 cup water
2 eggs (room temp & beaten)
1 tsp. vanilla
For the Filling:
1 cup sugar
2 tsp. cinnamon
1/4 tsp. nutmeg
4 Tablespoons butter, browned
To Make the Dough:
1. In a saucepan, melt the butter in with the milk or cream. Remove from heat, add water & vanilla, & allow to cool to about 125 degrees.
2. In a large bowl, whisk together 2 cups of flour with the sugar, yeast, & salt. 
3. Pour the warm milk mixture into the dry ingredients and mix well. (I used a wooden spoon, not an electric mixer, and it worked great.) Now add the beaten eggs to the batter as well as 3/4 cup of flour. At this point I mashed it all up with my bare hands rather than stir. It worked well to incorporate the new flour.  The batter will be sticky.
4. Place the ball of dough in a greased bowl and let it rise (covered) in a warm spot until it doubles in volume. This takes less than an hour.
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5. Knead in 2 more Tablespoons of flour, making the previously sticky dough nice and springy, replace the cover, and let the dough rise once more while you mix up the filling.
6. The filling is simple. Just stir together the spices & sugar in one bowl. And the same saucepan as earlier  heat the butter past the point of melted, gently until it turns a nice clear, brown color. Now remove butter from heat and hang on a little longer.
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7. Roll the dough out onto a lightly floured surface. Spread browned butter all over it, right up to every edge, then sprinkle on the sugary mixture. (Personal note: While making the test batch I panicked a little. It seemed like an excessive amount of butter and sugar, compared to recipes I’ve tried in the past, but this turned out to be what made this recipe so wonderful. Personal opinion.)
7. This is where the cinnamon roll/sopapilla bread road divides. Rather than roll your dough into a cylinder then slice that into little pinwheels, you use a pizza cutter to slice the flat sheet of dough into long strips. Then you stack those strips into a long, skinny dough skyscraper. Then you cut that long skinny dough skyscraper into stacked squares.
8. File your stacked squares on edge into a regular bread pan and let it rise one last time, just for a few more minutes. 
9.  I forgot to mention preheating your oven. Mine heats up with ridiculous speed, so I can do it right at this point. 350 degrees is good. Now bake the dough. Bake it till your house smells amazing. This takes about half an hour, then I suggest letting the bread rest for a while in the oven, but with the oven turned off and the door open.
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   Now for a little housekeeping. As mentioned earlier* I found this recipe on Pinterest, where I was happily led to a blog called I Heart Food and So Can You. The author there did a great job illustrating every step, and her blog is lovely, so go check it out. She also credits two other previous blog posts for this recipe, Mandy’s Recipe Box and, ultimately, Joy the Baker. Credit where credit is due, I groove it. Whoever first dreamed up this particular incarnation of cinnamon-butter-drenched yeasty love, I don’t know. But it was B & K whose blog photos lured me in through Pinterest, so there we have it.
There’s No Such Thing as Too Much Mexican Food,
and Credit Your Sources.
xoxoxo