Lazy W Marie

Carpeing all the diems in semi-rural Oklahoma...xoxo

  • Welcome!
  • Home
  • lazy w farm journal
You are here: Home / Archives for 2015

Archives for 2015

mid-winter farm update

January 7, 2015

Well, friends, we are past the holiday season as well as the winter solstice, and there are only eleven cold, barren weeks standing between us and springtime. So I think it’s safe to say we are mid-winter. Not too shabby. Not too shabby at all. We can endure anything for just eleven more weeks, right? And there is so much to do before then, anyway. So much to enjoy. So many cozy pleasures. How about a little mid-winter farm update? We’ll take a Lazy W tour, starting at the front.

Front Field:

The bachelors (Chunk our buffalo and Chanta and Dusty, our two horses) are doing great. They are faring very well in this cold weather, having grown nice and fat as well as quite furry ever since, well, since around Labor Day weekend. We’ve been periodically buying extra bales of “free choice hay” to keep them constantly fed and warmed from the inside out, and since the truly frozen days have been few and far between, keeping their trough filled with clear water has been a totally manageable chore. We may have to swing a sledgehammer to break the ice once in a while, but it seems like every time the water level drops, the temperatures are just high enough to open the faucets. The Lazy W has seen far worse winters than this.

 

f5f dusty shades

 

When Jocelyn has time to visit the farm she makes sure Dusty gets some exercise, which I love to watch. She is so confident, and he is so playful. You can tell just by watching them that they love each other dearly. If she parks her car in the gravel driveway between his field and the house, he whinnies and bellows until she relents and walks over to him. (Such a tough sell.) She is teaching him some basic footwork here and there, and he is teaching her that he prefers bareback rides, no saddles please and thank you very much. All of this, of course, always results in extra cookies from me, whether she approves of my methods or not. : )

Yard Birds:

The geese are still patrolling these nine acres noisily, with unfathomable angst, honking and strutting with their wings extended like sky gliders forever anchored to the earth. Duck Duck in particular has put on an obscene amount of winter weight. He is barely recognizable now, no longer the fuzzy yellow baby we rescued in summer! But to a goose, at least to a goose who’s never heard of Norwegian winter feasts, this new-found obesity is excellent news. Duck Duck struts around the farm waddling his fat belly and shimmying his thick, flightless wings. He and Momma Goose laugh haughtily when I go out back to run miles against whatever sugary indiscretion I have most recently committed.

By the way, Duck Duck the adopted Canadian Goose is the main character in our first children’s book effort! I am so excited about this. Really excited. But I think he knows how excited I am about his story and is using it against me, like, emotionally? Instead of showing any appreciation? Geese can be very manipulative. Most people don’t know that.

 

??????????

 

Despite the cold temperatures our Lazy W hens are laying consistently. I am so grateful for this, because their eggs are absolutely divine. Heavy, yolky, delicious. And such pretty brown shells! I collected seven eggs on Monday morning and found one of them to have hairline fractures. Really beautiful. Not crushed, but frozen apart like burst pipes. I know! Frozen eggs. Completely edible. I couldn’t resist pressing my thumb against the vulnerable spot.

 

egg cracked

 

The Middle Field

This is the only sad news I have to report this week.

I may or may not have written this for you here, though I’ve whispered it to visitors, but I have for a while believed our young female llama, Dulcinea, to be preggo. Just judging from her behavior with Romulus (or, more to the point, his behavior with her AHEM), her increasing appetite, growing midsection, and overall neediness with Handsome and me but aversion to Meh, I was placing little bets with myself that she would give birth before Easter 2015.

 

dulcie in snow

 

Well, unfortunately, she couldn’t keep her little baby that long. We walked out to the barn this past Saturday morning to discover that she had delivered her very first baby far too early, and he did not survive. I’m glad she took herself to the warm barn for delivery at least. The tiny, clearly premature cria had exactly the colors and markings of Seraphine, our recently deceased matriarch of this gorgeous llama clan. Seraphine would have been the new baby’s grandmother. The cria was absolutely precious and so fragile looking, so thin. Dulcinea had expelled the placenta in tact and was not too bloody herself, only swollen, but also sad and ravenous. Once Handsome had removed the little thing for burial, she looked and looked and sniffed for him, crying in a way I’d never heard from her. It was incredibly sad. So we feed her heartily and give her as much affection as she would accept. Though needy, Dulcie had grown skittish since her coming of age. Ever been through that, ladies?

Life goes on. Death is certainly a part of life, like it or not, and we may never get all the answers we want or understand exactly why we have to endure so much of it. What we can do is continue to earnestly love those who are still here, those who are in need of what we can offer.

So that’s my mid-winter farm update! Thanks so much for visiting. We certainly collect more joy here than sorrow. More beauty than work. And that is why we stay.

Now I am going outside dressed in three million layers of warmth to feed and talk to our menagerie! I hope your day is cozy and productive. I hope your animals, if you have them, lend you some of their magic today.

Hang in there.
Winter is halfway over.
XOXOXOXO

 

 

11 Comments
Filed Under: animals, daily life, Farm Life, weather, winter

Dinner Club With a Reading Problem strikes again xoxo (and a biscotti recipe)

January 6, 2015

This past Saturday night our famous little Oklahoma book club, affectionately known as Dinner Club With a Reading Problem, gathered again for food, fellowship, and more fun than a small group of women might legally be allowed to enjoy. It was technically not a book discussion dinner, as we are between titles; we were just in withdrawal from not seeing each other over the holidays. We missed lots of pretty faces, but those of us who were available all met at Seri’s house, which is not too far from the farm. (Bonus for me!) She served us a really luxurious shrimp boil dinner complete with potatoes, smoked sausage, and corn on the cob. The rest of us brought appetizers or desserts, keeping well to our chosen moniker.

We never go home hungry.

We also never go home sad or bored or feeling alone. This is a really special group of friends, and we are increasingly grateful for each other. Also? We are increasingly grateful for each other’s strict discretion. RIGHT, LADIES?

 

What happens in book club stays in book club.
What happens in book club stays in book club.

We also enjoyed thick cucumber slices topped with creamy cheese and tomatoes from Kerri (pictured above kissing the elk with me). Homemade peanut brittle from Tracy. Pillowy soft banana bread DeLana brought from a church fundraiser, and a massive veggie tray provided by Steph, which included a weirdly spicy (and addictive) roasted-something veggie dip. Who brought the crab meat dip? And those cashew clusters? Oh man! I am hungry again.

I took two edibles with me Saturday night. One was an appetizer inspired by Smitten Kitchen. It was basically sweet grapes and salty olives roasted together with some spicy stuff then served with plain ricotta cheese and stale sourdough slices. It was pretty good! but I overcooked it all just a bit and really preferred the combination raw. Dressed with good olive oil and a few spices, the salty-sweet grape-olive bites were super delish, juicier.

Okay, the second edible I contributed to our fun dinner party was an accidental biscotti worth repeating. It’s not like that little cranberry-almond number from November (the base is different) but is, I guess, true enough by definition in that it was baked twice. So, close enough? Anyway here  it is, in all its three-recipes-mashed-together glory:

“Fancy Chewy Dark-Chocolate Browned-Butter Oatmeal Pecan Biscotti”
chewy, crunchy, sweet, & filling
also healthy… because of the oats, nuts, & dark chocolate? : )

What you need:

1/2 cup shortening
1 stick butter (melted & browned)
1 1/2 cups all purpose flour
3/4 cups granulated sugar
3/4 cup packed brown sugar
2 eggs
1 teaspoon baking soda
big splash of vanilla
2 cups quick oats
1/2 cup pecan halves
1 bag of dark chocolate chips

What you do:

This is easy! It’s basically just cookie dough, baked twice, with a couple of extra steps in the middle.

  • First, brown the stick of butter in a small skillet. (Don’t cheat and use the microwave! You’ll need this buttery skillet again soon.) Let the butter cook till bubbly and brown then remove skillet from heat. Let it cool while you gather everything else and preheat your oven to 350 degrees.
  • In one large bowl, cream together the shortening and butter then mix with one cup of the flour plus all the sugars, eggs, vanilla, and baking soda. This is the nice, thick beginning of your dough. Add to that the quick oats and the last half cup of flour, mix well.
  • In that buttery skillet from a few minutes ago? Pour the pecan halves and toast them a little bit. Just scoot them around long enough to become fragrant and glossy, not change color. Add these pecans along with the bag of dark chocolate chips to the cookie dough and stir to mix well.
  • Okay, as with any biscotti, just form the dough into a flat, even rectangle on a cookie sheet. No greasing is necessary since the dough is so buttery. The thickness is up to you; just remember that it spreads out a little in the hot oven. Bake for about 20 minutes then allow it to set up a bit at room temperature. It needs to be firm enough to cut.
  • Now using a large, serrated knife, cut the rectangle in half lengthwise then into maybe half-inch strips. Or however you want! I like to plan on dipping my finished biscotti in a cup of perfect coffee or glass of icy cold milk.
  • Flip the once-baked strips onto their cut sides and put the pan back into the oven for another fifteen minutes or so, or long enough for all the edges to become crispy. Not burned, just cooked and crunchy. Don’t worry; it will still have a nice tenderness and chewiness, thanks to all that butter and oatmeal.
  • Once the twice-baked slices are out of the oven, let them cool completely. Done! See? Easy. And so delicious. The next morning I may or may not have eaten two of these with perfect coffee, despite having sworn off further carb indiscretions after our fun Saturday night.

 

cookie coffee new sticker

Incidentally, the most recent book we discussed was a true crime story, Stranger in My Bed by Michael Fleeman. Our group gave it mixed reviews. The next title we’re working on is a relatively new release, Goldfinch by Donna Tartt. This one is long, so we are happy to have a little extra time to have read around the holiday season. I’m really enjoying it so far! Feel free to read along and share your thoughts here when I post a review late in January. We’d love that!

How about you? What have you been cooking lately? What is on your book shelf? What does your little tribe of friends do to stay connected? I bet it involves food…

“Nothing would be more tiresome than eating and drinking
if God had not made them a pleasure as well as a necessity. “
~Voltaire
XOXOXO

2 Comments
Filed Under: book club, Dinner Club With a Reading Problem, recipesTagged: biscotti

marathon monday: shifting gears

January 5, 2015

Happy New Year, and happy running! Is any new fitness program on your agenda this month, this year? If so, I hope it’s part of a gentle, realistic, healthful mindset for you, something that serves you well in many ways, not something that lords over you and makes you miserable.

Because you’re awesome and don’t need a big ugly guilt trip. xoxo

At the start of this recent holiday season I mentioned that marathon training was starting again and that I’d chosen the Hal Higdon Intermediate 1 program to get me ready for April. Week one was really good, and I felt great and was strongly motivated. Mileage was right on the mark.

Theeeennn… It was Christmas Eve, and Christmas Day, and time for family and cuddling and watching movies. I had much better things to enjoy than running alone. Then I tried to get back on track (err, trail) and the weather turned nasty. Quite nasty most days. I can make excuses as well as anybody, but these bumps in the schedule were true obstacles. Family and safety first. Thank goodness this is happening early in the 18 weeks, when I have lots of time to make up for it.

So… Taking the same loving advice I would give you, I’m neither giving up nor accepting the guilt trip. 

I just looked again at the schedule to see how badly I’d slipped behind. As it turns out, things could be much worse. No towels have been thrown in! But still… Looking at the next few weeks of weather I don’t see things improving much; so I’ve simply regrouped and shifted from Intermediate 1 to Novice 2, which is a program with the same number of weeks but slightly lower mileage. There’s a real mental benefit to not feeling quite so far behind. If over the next month or so I feel stronger and life opens up a bit, I may step it up. We’ll see.

Current Plan:

For now? I’m doing short runs plus strength on Mondays and Wednesdays. Longish runs (they are still pretty short this early in the program) on Tuesdays and Fridays. Cross training on Thursdays. Taking the weekends off so Handsome isn’t too lonely. That will likely change over time, too, or from week to week depending on our social calendar.

Our Talking Tree, filled with sleepy guineas, on a day so cold the air around us stayed bluish gray.
Our Talking Tree, filled with sleepy guineas, on a day so cold the air around us stayed bluish gray.

A question for you:

Speaking of all this cold weather, and by cold in Oklahoma I mean temperatures between 15 and 38 degrees, how cold is too cold for you to run outside? My friend Norma asked me this on Facebook recently and it got me thinking. Apparently the world boasts some pretty hard-core runners who will lace up for miles in sub-zero temps. I MEAN REALLY. haha

I don’t mind bundling up quite a bit, and rain itself doesn’t bother me, but if it’s both cold and wet I rethink it. Or if the winds are blowing down our pine trees, making it too hard to climb hills, I tend to give it about half an hour then reevaluate. What about you? I am so curious.

Thanks for stopping in, friends! I wish you all the best this week, whatever your goals are. I wish you just the right measure of challenge mixed with a deep personal motivation to overcome it. Happy first full week of this new year!!

If you want to live, you must walk.
If you want to live long, you must run.
~Jinabhai Navik
XOXOXO

2 Comments
Filed Under: daily life, hal higdon, runningTagged: Marathon Monday

  • « Previous Page
  • 1
  • …
  • 24
  • 25
  • 26
Hi! I'm Marie. Welcome to the Lazy W. xoxo

Hi! I’m Marie. This is the Lazy W.

A hobby farming, book reading, coffee drinking, romance having, miles running girl in Oklahoma. Soaking up the particular beauty of every day. Blogging on the side. Welcome to the Lazy W!

I Believe Strongly in the Power of Gratitude & Joy Seeking

Pages

  • bookish
  • Farm & Animal Stories
  • lazy w farm journal
  • Welcome!

Lazy W Happenings Lately

  • late summer garden care & self care July 31, 2025
  • Friday 5 at the Farm, Gifts of Staycation July 18, 2025
  • friday 5 at the farm, welcome summer! June 21, 2025
  • pink houses, punk houses, and everything in between June 1, 2025
  • her second mother’s day May 10, 2025
"Edit your life freely and ruthlessly. It's your masterpiece after all." ~Nathan W. Morris

Archives

August 2025
M T W T F S S
 123
45678910
11121314151617
18192021222324
25262728293031
« Jul    

Looking for Something?

Theme Design By Studio Mommy · Copyright © 2025

Copyright © 2025 · Beyond Madison Theme on Genesis Framework · WordPress · Log in