Lazy W Marie

Carpeing all the diems in semi-rural Oklahoma...xoxo

  • Welcome!
  • Home
  • lazy w farm journal
You are here: Home / 2014 / Archives for September 2014

Archives for September 2014

worm or pasta?

September 4, 2014

Earlier today I decided to bring all of my houseplants to the kitchen and bathe them in a special homemade concoction. It’s cooled pasta water (leftover from dinner last night) mixed with cooled coffee (leftover from this morning). I happen to believe it’s a magical combination and love to do this for my plants once in a while. Then I rinse them off and comb out the brown leaves and feel fancy.

Today something weird happened as I was putting the nourished, shiny plants back in their decorative urns. And I hate to upset you, but it was disgusting. Ok. Deep breath.

I was just standing there in the kitchen, thinking My god I am genius! Why am I even taking these master gardener classes? I have got this under con-TROL. Then I flashed a gang symbol to my own reflection in the microwave door and did the Dougie.

Then I grabbed another soon-to-be-flourishing house plant and it happened.

I saw a long, thin, limp, not quite brown, shiny something very gross hanging from the delicate branches of a croton. I froze. I had just eaten some raw oatmeal with milk and strawberries, and that was all threatening to make a reappearance.

What. The. Heck.

“What is it???!!!” I shrieked too loudly to the empty house. But I couldn’t look away. My face was lowered to the kitchen counter, staring with disbelief at this organic but probably not living item draped across my plant like the weirdest Christmas tree garland ever. I was afraid to breathe, terrified of vomiting right there on the freshly bleached everything. Then I thought, Oh sweet granola, if it’s alive it could be playing dead and might at any moment spring out at me! This was easily the worst moment of my day.

I took a slow step backwards and raised myself upright, breathing deliberately but not blinking. Not looking away from the unidentified gross adornment.

Was it an earthworm? Had I disturbed a soil bed in one of the plants and tempted an extremely long and extremely thin earthworm out of hiding? If so, that was the most disgusting earthworm I have ever seen. So thin. So long. And no head or seams or anything! Eww.

Wait, maybe that not a worm. Maybe… Could it be spaghetti? I had, after all, used the starchy water from last night’s dinner, so maybe one stray noodle had stowed away. And maybe when I added coffee to the bowl it soaked into the noodle and turned it light brown. Maybe I had unknowingly poured the noodle onto my plant.

So I found a long grilling fork and investigated from a safe distance. (And no, I’m not afraid of worms, but if one is playing dead then it is probably afraid me. Scared creatures are scary.) It never responded to gentle prodding, and I could never see any body parts that guaranteed it’s a worm.

I also never got stronger confirmation that it was a noodle.

This whole situation really upset my day. Then when Handsome got home I showed it to him and he recoiled. “What the heck is it?? That is not a noodle! That’s a butt worm.”

Oh boy.

Our animals are healthy. We are healthy. This was becoming quite a problem.

 

what is it?? please help us
what is it?? please help us

 

What do you think, fair reader? Please vote. We need to know. Keep in mind that I snapped this photo after the unidentified gross adornment had been out of moisture for about two hours. When I first made the discovery, it was ever so slightly… plumper. Paler.

I don’t know what else to say. Stray pasta noodle? Earthworm on the Paleo diet? Or a butt worm? And while I don’t want to influence your vote, I did eat an almost raw bratwurst this weekend. Handsome has already googled the whole situation and cast his disconcerting vote.

Eww.

 

 

 

14 Comments
Filed Under: daily life, funny, gardening, memoriesTagged: funny, gardening

spaghetti carbonara

September 3, 2014

Hello again! How’s your week so far? What’s on your dinner menu? If you have a blank spot and are looking for something quick to prepare, food that’s filling and energizing and undeniably delicious but not expensive, then I have a suggestion: Spaghetti Carbonara. Handsome and I both love this stuff. It’s comfort food you can cook in about half an hour and with pretty standard ingredients. Plus, it’s a great carb-loading meal. I have a long run scheduled for tomorrow, so this was perfect for tonight. And it’s so full of protein that it leaves you feeling full for a nice, long time.

 

spaghetti caronara
This spaghetti carbonara is fast, easy, and delicious!

 

What You Need:
1 pound pasta (Use your fave! I think this works great with angel hair & penne.)
1 pound bacon (cut the slices into thick chunks)
olive oil
minced garlic
2 large eggs
1 cup Italian cheeses (I like to split it between parmesean & mozzarella, the better the cheese the better the final dish, but the green cans of parm work just fine)
sea salt, pepper, nutmeg, & garlic powder if you really want it
so much fresh parsley

See? I love recipes like this that require only ingredients we almost always have on hand. Great for between grocery trips. Great for economizing a meal here and there. Great for feeding each other on busy weeknights between work, school, homework, sports, and everything else under the sun. Spaghetti carbonara is definitely something you could delegate to a sous chef capable of handling hot bacon. And no planning ahead is required!

What You Do:
cook the pasta in heavily salted water to al dente
while pasta is cooking, fry bacon chunks with minced garlic, season as you like (I add salt, pepper, & nutmeg at every stage)
in a small bowl whisk together the 2 eggs with the cheeses & more spices if you like, add a Tablespoon or 2 of olive oil to that
after draining the pasta, return it to your large pot
add the crispy bacon pieces to the hot noodles
add the egg-cheese mixture, working it through to distribute & allow the eggs to cook through
if it’s not slippery enough, if the noodles seem too dry, drizzle some bacon grease over it & continue working it through with forks until the whole pot has a similar coverage & the eggs are mostly cooked
garnish with lots of fresh parsley then devour

I think this dish is a meal in itself. It’s crazy filling with all the pasta, bacon, cheeses and eggs. Then if you add enough fresh parsley it breaks up the heft and savory flavors and you barely need salad. Your mouth feels satisfied and fresh. But that’s just me. I eat several tons of salad per week, so once in a while it’s nice to just fill up on the guilty stuff. And this recipe yields plenty. You’ll spend less than $10 and only about half an hour but still feed yourselves luxuriously.

What do you think? Is bacon on your menu soon? Are you okay with eating almost raw eggs? Tell me what you’re cooking this week. And how many miles are on your training plan. Tell me everything!

By the way, this post is dedicated to Shel Harrington, a fellow Oklahoma Women Blogger who recently shared a mouthwatering nod to National Bacon Day. She writes about marriage with wisdom and humor, and I appreciate her so much!

One cannot think well, love well, sleep well,
if one has not dined well.
~Virginia Wolf
XOXOXOXO

 

 

5 Comments
Filed Under: recipesTagged: bacon, carbonara, pasta, recipe, spaghetti carbonara

morning has broken

September 1, 2014

We slept late today, not peering out the sunny windows until almost 7:30. I needed it. My mind, my body, my soul… Life is good and beautiful but sometimes very heavy, and the deep sleep has done wonders for me.

Soon I crept outside with perfect coffee, wearing my gorgeous new (thrifted) red satin kimono and snapped a few photos of the farm, this place we have made our home, these nine acres of natural wonder and animal fascination and unending work.

So much work, every where we look. But today is Labor Day, so Handsome and I are resting. We are pausing the long list of projects and chores and repairs in favor of repast and maybe a little romance. I’m hopeful that the deep refreshment of a good night’s sleep will carry over. My husband especially needs it.

 

thornton wilder & morning glories

Part of the reason we slept late today is that last night we partied late. It’s Handsome’s birthday weekend, perhaps you remember, and we had the farm filled with friends until almost midnight. It was wonderful! So much happy, loving energy floating around. So many laughs, so much food. Our hearts and full and our belies ache.

honey bees & passion flower vines
Can you see the tiny caterpillar on the passion flower vines? And the bees were in great big, beautiful clouds around me this morning. So enchanting. I actually believe they love me.

 

Last night I took a small group of kids and one lovely new friend out to see the bees. The sky was pitch black, only a crescent moon and glittering stars to barely light our path. So with a flashlight we all gazed at the bee hives coated in trembling, fuzzy creatures. The kids asked excellent questions and then on the way back up the garden path they harvested a dozen tomatoes and one eggplant in the dark.

 

eggplant in august
My eggplant & tomato bed is looking a bit scraggly but still hanging tough. Still offering us a slow, steady harvest.

 

 

faithful bachelor rooster
This is Lone Wolf, our bachelor rooster. He was rejected from the flock and has taken up with the humans. We love him. He followed me around this morning as I snapped photos.

 

zinnia in august
Zinnias are some of the few blooms still thriving here in the roasting late summer heat. I hope that all my life I can grow wild patches of these cheerful, colorful flowers.

 

horse & llama at dawn
Dusty is as peaceful as can be, getting nice and fat in the middle field. Romulus, on the other hand, is a nervous wreck on constant horse watch. You can barely see him there in the distance.

 

I am frequently stunned by the beauty we find here. Today it took my breath away. Big sweeping views, tiny colorful details. Fragrance, animal chorus, thrumming loving energy leftover from our friends and sustained by Love. There’s so much.

Happy Labor Day friends! I hope that if it’s your wish, you manage to pause all your heaviest work and just soak up the best things. Look around and see your life. Smell it. Taste it. Feel it.

Recharge.

XOXOXOXO

2 Comments
Filed Under: Uncategorized

  • « Previous Page
  • 1
  • 2
  • 3
Hi! I'm Marie. Welcome to the Lazy W. xoxo

Hi! I’m Marie. This is the Lazy W.

A hobby farming, book reading, coffee drinking, romance having, miles running girl in Oklahoma. Soaking up the particular beauty of every day. Blogging on the side. Welcome to the Lazy W!

I Believe Strongly in the Power of Gratitude & Joy Seeking

Pages

  • bookish
  • Farm & Animal Stories
  • lazy w farm journal
  • Welcome!

Lazy W Happenings Lately

  • friday 5 at the farm, welcome summer! June 21, 2025
  • pink houses, punk houses, and everything in between June 1, 2025
  • her second mother’s day May 10, 2025
  • early spring stream of consciousness April 3, 2025
  • hold what ya got March 2, 2025
"Edit your life freely and ruthlessly. It's your masterpiece after all." ~Nathan W. Morris

Archives

September 2014
M T W T F S S
1234567
891011121314
15161718192021
22232425262728
2930  
« Aug   Oct »

Looking for Something?

Theme Design By Studio Mommy · Copyright © 2025

Copyright © 2025 · Beyond Madison Theme on Genesis Framework · WordPress · Log in